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All Journal JASc (Journal of Agribusiness Sciences) Mestaka: Jurnal Pengabdian Kepada Masyarakat
Masara’T, Sudirman
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Penerapan Aplikasi Sistem Informasi Geografis Untuk Produktivitas Nenas Di Kabupaten Sambas Kristiandi, Kiki; Yunita, Nurul Fatimah; Sangkala, Sangkala; Masara’T, Sudirman
JASc (Journal of Agribusiness Sciences) Vol 8, No 2 (2024): JASc (Journal of Agribusiness Sciences)
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v8i2.20635

Abstract

Penerapan Aplikasi Sistem Informasi Geografis (SIG) memiliki potensi besar untuk meningkatkan produktivitas pertanian, termasuk budidaya tanaman nenas di Kabupaten Sambas. Penelitian ini bertujuan untuk mengkaji penerapan SIG dalam memetakan produktivitas tanaman nenas dengan fokus pada wilayah di Kabupaten Sambas. Penelitian ini menggunakan pendekatan kuantitatif dengan studi kasus di petani nenas sebagai populasi penelitian. Data yang digunakan berupa data sekunder dan dianalisis menggunakan aplikasi SIG. Hasil penelitian ini didapatkan bahwa penyebaran buah nenas tidak menunjukkan pola penyebaran khusus meskipun ada beberapa populasi pertanian nanas di Kabupaten Sambas yang fokus dalam membidangi hasil pertanian nenas, diantaranya adalah Kecamatan Tebas, Galing, Paloh, Sambas, Tangaran, Selakau Timur, Teluk Keramat, Semparuk, Sajingan Besar, Jawai, Salatiga, Tekarang, Sajad, Subah, Sejangkung, Sebawi. Dari hasil pemetaan produktivitas buah nenas di Kabupaten Sambas menunjukan bahwa produktivitas rata-rata selama 2018-2021, tertinggi terdapat di Kecamatan Selakau, Selakau Timur, Sebawi, Salatiga, Jawai dan Jawai Selatan berkisar pada 7.501 – 10.000 kuital/ha. Sedangkan jumlah produksi rata-rata selama 2018-2021 tertinggi berada pada Kecamatan Tebas dengan jumlah berkisar pada 7.501 – 10.000 kuintal.      
Pelatihan Olahan Minuman Jeruk Siam Di Desa Mensere Kecamatan Tebas Kabupaten Sambas Kristiandi, Kiki; Kamila, Kamila; Sigiro, Oktavia Nurmawaty; Sangkala, Sangkala; Masara’T, Sudirman; Agam, Beryaldi
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2025): Februari 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i1.576

Abstract

Siamese oranges are part of the abundant agricultural products in Sambas Regency. Siamese orange farming is able to become the main supplier for West Kalimantan, but during post-harvest the condition of Siamese oranges is uncontrolled, causing an unstoppable abundance in the market and causing a decrease in the price of Siamese oranges. The purpose of this community service is to provide training in processing Siamese oranges in Mensere Village, Sambas Regency. The approach method used is the provision of materials, modules, direct technical processing and discussion sessions. The results obtained from the activity were that the participants were happy with this training, besides that each participant could enjoy the processing process that had been practiced directly during the training and commented positively on the training that had been given. Training in processing drinks with Siamese oranges as raw materials is expected to foster skills and foster an entrepreneurial spirit in processing Siamese oranges. Another impact is to provide reinforcement of information on the condition of Siamese oranges, in addition to helping to increase creativity in overcoming the growth rate of Siamese oranges which during post-harvest cannot be stopped by the market.
Co-Authors Agam, Beryaldi Kamila, Kamila Kristiandi, Kiki Nurul Fatimah Yunita Sangkala Sigiro, Oktavia Nurmawaty