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All Journal PUCUK : Jurnal Ilmu Tanaman International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Komposit : Jurnal Pengabdian Dan Pemberdayaan Masyarakat
Farid Azel
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Social Sciences Other

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Perubahan Perilaku Petani dalam Usahatani Tanaman Kopi dengan Implementasi Sistem Pertanian Berkelanjutan Farid Azel; Elviati; Novfirman; Fastabiqul Khairad; Dara Latifa; Muhammad Syakib Sidqi; Ispinimiartriani; Sri Nofianti
PUCUK : Jurnal Ilmu Tanaman Vol 4 No 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v4i2.278

Abstract

Sustainable agricultural technology is essential as a solution to the need for improving the quantity and quality of agricultural production. Reimplementing sustainable agricultural technology requires time, financial resources, energy, and efforts from all stakeholders. The adoption of sustainable agricultural technology is crucial to restoring and preserving the quality of agricultural commodities. The adoption process, which is expected to be carried out by farmers, must be accompanied by agricultural extension workers as representatives of the government. It is necessary to gather information on the extent to which the adoption process of this technology has been implemented. The Focus Group Discussion (FGD) method, as a qualitative social research approach, can serve as a tool for evaluating programs and gaining deeper insights into the collective behavioral patterns of farmers participating in these programs. The results of the FGD-based research revealed that the adoption rate among farmers has reached nearly 70%, with a success rate of 71%. The study also found that the success of farmers was significantly influenced by the contributions of related government agencies that provided sustainable agricultural technology, as well as by farmers’ own independent innovations. Moreover, the greatest success factor was the assistance provided by local agricultural extension workers
Optimalisasi Produktivitas Tanaman Perkebunan Melalui Kegiatan Penyuluhan Berbasis Pengembangan Produk Turunan Pada Kelompok Tani Nagari Harau novfirman; Farid Azel; Suhadi; Syafri Amir; Ardi Sardina Abdullah; Purnama Klara Manurung
Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 2 (2024): Edisi Desember
Publisher : Jurusan Teknik Sipil, Politeknik Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51510/komposit.v2i2.2109

Abstract

Penurunan luas lahan pertanian, khususnya perkebunan, di Nagari Harau menjadi tantangan signifikan yang memengaruhi produktivitas. Faktor penyebab mencakup migrasi tenaga kerja, serangan penyakit tanaman, ekspansi perumahan, serta tingginya biaya produksi seperti pupuk dan tenaga kerja. Selain itu, hasil lahan yang tidak produktif memperparah kondisi ini. Untuk mengatasi masalah tersebut, dilakukan program penyuluhan berbasis pengembangan produk turunan sebagai upaya meningkatkan nilai tambah hasil perkebunan. Program dilaksanakan selama empat hari dengan tahapan: survei lokasi, penentuan sasaran, pengumpulan informasi, penyusunan rencana kegiatan, sosialisasi, demonstrasi, praktik lapangan, serta evaluasi hasil. Hasil menunjukkan peningkatan pemahaman dan partisipasi kelompok tani, yang secara bertahap meningkat dari hari pertama hingga hari keempat. Pelibatan mahasiswa melalui program ini membantu mendukung keberlanjutan kegiatan, sementara kerjasama dengan pemerintah nagari dalam penyediaan fasilitas dan pendanaan meningkatkan peluang keberhasilan. Program ini tidak hanya diharapkan dapat memberikan solusi alternatif terhadap tantangan produktivitas, tetapi juga memperluas manfaat bagi masyarakat melalui optimalisasi pemanfaatan produk turunan.
INVENTORY OF REGIONAL POTENTIAL FOR LEADING COMMODITIES IN SUPPORTING REGIONAL ECONOMIC COMPETITIVENESS IN LAREH SAGO HALABAN DISTRICT, LIMAPULUH KOTA REGENCY Elviati; Dara Latifa; Fastabiqul Khairad; Novfirman; Farid Azel; Ispinimiartriani; M. Syakib Sidqi
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 11 (2023): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i11.274

Abstract

Commodity development in rural areas is a major concern to support regional economic competitiveness. This regional development aims to build and increase interdependence and interaction between economic systems, humans or communities in the environment and natural resources. Each region has its own advantages in developing commodities which are considered capable of improving the regional economy which is supported by the competitiveness of the commodities in that region. Lareh Sago Halaban district has superior commodities such as rubber, coconut, palm sugar, areca nut and gambier which can be developed for the community to increase economic competitiveness.
ANALYSIS OF BETEL NUT VALUE CHAIN FOR EXPORT PURPOSES IN AGAM REGENCY Farid Azel; Ismet Suryadi; Syafri Amir; Suhadi; M.Syaqib Sidqi; Ispinimiartriani
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.700

Abstract

The demand for betel nut from international markets is continuously increasing, but the agricultural supply chain for this product is quite complex and requires special handling, thus affecting the agricultural product's price. Therefore, research on the analysis of betel nut value-added supply chains is crucial to determine the amount of additional value from each stage and actor involved in the supply chain. The research was conducted in Palembayan, Agam, and Padang, West Sumatra from May to August 2022 using qualitative and quantitative descriptive analysis methods with primary data from experts and farmers and secondary data from literature studies and related sources. This study found that betel nut has the potential to be exported to several countries, such as India, Iran, and the United Arab Emirates, but there are several problems hindering the distribution process. The betel nut supply chain involves several parties, ranging from suppliers to exporters, and there is no contractual relationship between them. This study also identifies criteria for betel nut suitable for export, including low water content, uniform color, large size, meeting food safety standards, and high sugar content. The process of exporting betel nut from Indonesia to India involves selection and collection, processing and packaging, transportation, and export. Thus, betel nut cultivation in Agam Regency can be effective, efficient, and sustainable by increasing the value-added at each production stage.
Co-Authors Ardi Sardina Abdullah Dara Latifa Elviati Fastabiqul Khairad Ismet Suryadi Ispinimiartriani M. Syakib Sidqi M.Syaqib Sidqi Muhammad Syakib Sidqi Novfirman Novfirman Novfirman Purnama Klara Manurung Sri Nofianti Suhadi Syafri Amir