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Pemanfaatan Komposter Sederhana untuk Mendukung Pengelolaan Limbah Organik sebagai Pupuk Organik di Nagari Harau Riza Syofiani; Fastabiqul Khairad; Hudia Hudia; Dyah Puspita Sari
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 1 (2025): ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat 
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i1.1381

Abstract

Organic waste management in rural communities, especially those dependent on the agricultural sector, is still a big challenge. Organic waste such as crop residues, leaves and household waste are often not utilized optimally, resulting in environmental pollution and wasted potential. Meanwhile, farmers' dependence on chemical fertilizers increases production costs and reduces soil quality in the long term. This service program aims to provide education and assistance to farmer groups in Nagari Harau regarding the use of simple composters as a solution for managing organic waste. A simple composter is a method that is easy to make, cost effective, and can produce compost that is rich in nutrients. A participatory approach is used in implementing this program to ensure active community involvement in the entire process, from waste collection, composting, to utilization of the results. Through this program, it is concluded that communities can be more independent in managing organic waste, reduce negative impacts on the environment, and increase productivity and overall welfare of farmers.
Perubahan Perilaku Petani dalam Usahatani Tanaman Kopi dengan Implementasi Sistem Pertanian Berkelanjutan Farid Azel; Elviati; Novfirman; Fastabiqul Khairad; Dara Latifa; Muhammad Syakib Sidqi; Ispinimiartriani; Sri Nofianti
PUCUK : Jurnal Ilmu Tanaman Vol 4 No 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v4i2.278

Abstract

Sustainable agricultural technology is essential as a solution to the need for improving the quantity and quality of agricultural production. Reimplementing sustainable agricultural technology requires time, financial resources, energy, and efforts from all stakeholders. The adoption of sustainable agricultural technology is crucial to restoring and preserving the quality of agricultural commodities. The adoption process, which is expected to be carried out by farmers, must be accompanied by agricultural extension workers as representatives of the government. It is necessary to gather information on the extent to which the adoption process of this technology has been implemented. The Focus Group Discussion (FGD) method, as a qualitative social research approach, can serve as a tool for evaluating programs and gaining deeper insights into the collective behavioral patterns of farmers participating in these programs. The results of the FGD-based research revealed that the adoption rate among farmers has reached nearly 70%, with a success rate of 71%. The study also found that the success of farmers was significantly influenced by the contributions of related government agencies that provided sustainable agricultural technology, as well as by farmers’ own independent innovations. Moreover, the greatest success factor was the assistance provided by local agricultural extension workers
INVENTORY OF REGIONAL POTENTIAL FOR LEADING COMMODITIES IN SUPPORTING REGIONAL ECONOMIC COMPETITIVENESS IN LAREH SAGO HALABAN DISTRICT, LIMAPULUH KOTA REGENCY Elviati; Dara Latifa; Fastabiqul Khairad; Novfirman; Farid Azel; Ispinimiartriani; M. Syakib Sidqi
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 11 (2023): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i11.274

Abstract

Commodity development in rural areas is a major concern to support regional economic competitiveness. This regional development aims to build and increase interdependence and interaction between economic systems, humans or communities in the environment and natural resources. Each region has its own advantages in developing commodities which are considered capable of improving the regional economy which is supported by the competitiveness of the commodities in that region. Lareh Sago Halaban district has superior commodities such as rubber, coconut, palm sugar, areca nut and gambier which can be developed for the community to increase economic competitiveness.
THE DEVELOPMENT OF SOCIAL AND ECONOMIC ASPECTS OF THE RICE PRODUCTION CENTER (Study Case of Ampek Angkek and Kamang Magek of Agam District) Fastabiqul Khairad
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.682

Abstract

West Sumatra province government enhancement the growth of rice production by developing rice production centers. The center’s purpose is to reduce cost and enhance efficiency which ultimately increases local economic growth. Kec. Ampek Angkek is a rice production center in the Agam district. In this case study, we explain the progress of center development set in 2013 of the social aspect and economic aspects inside and outside the production center. The research method used is qualitative descriptive with a case study approach. The condition of the development of social and economic use is a case to provide a detailed description of the development of the production center. The result showed that there were similar developments for each aspect
CHARACTERISTICS OF INDIVIDUAL AND ENTREPRENEURIAL BEHAVIOR OF OYSTER MUSHROOM FARMERS IN PAYAKUMBUH CITY Revi Ernanda; Chika Sumbari; Fastabiqul Khairad
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 4 (2023): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i4.621

Abstract

This study aims to analyze individual factors and entrepreneurial behavior of oyster mushroom farmers in Payakumbuh. The entrepreneurial behavior characteristics of oyster mushroom farmers were analyzed descriptively from 60 selected farmers using a non-probability sampling technique, namely purposive sampling. The results showed that individual factors consisting of experience, self-confidence, motivation to try farming, skills, perceptions of effort, and desire to try were classified into the high category. Individual factor variables that have a high level of perception for farmers are high desire to try. Entrepreneurial behavior consisting of persistence in trying, responsiveness to opportunities, being innovative, daring to take risks, and being independent. Entrepreneurial behavior variables that have a high level of perception for farmers are diligent in trying, namely the farmer's persistence in pursuing farming and his patience in facing difficulties.