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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Agripreneur : Jurnal Pertanian Agribisnis JURNAL AGRIUST
Tambunan, Herlina Yolanda
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Peningkatan Pengetahuan Gizi dan Kesehatan Melalui Pengenalan Ubi Ungu sebagai Pangan Fungsional di Lingkungan Sekolah Siahaan, Reny Yuliana; Siahaan, May Frinsiska; Tambunan, Herlina Yolanda
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1014

Abstract

This community service activity aims to enhance the knowledge and skills of the local community, particularly elementary school students and teachers, in recognizing and processing purple sweet potatoes as a nutritious and economically valuable local food ingredient. Purple sweet potatoes were introduced as a superfood due to their rich nutritional content, including anthocyanins, vitamin C, and dietary fiber, which offer various health benefits. Through a series of educational sessions and hands-on demonstrations on how to make purple sweet potato pudding, participants were provided with knowledge about its nutritional benefits, food processing techniques, and basic marketing strategies. The results of the program showed an increase in participant enthusiasm and understanding regarding the diversification of local food products. In addition to producing a healthy and appealing pudding product, the activity also encouraged the use of local food resources as a potential home-based business. It is expected that this initiative will inspire continuous development of food innovation based on local ingredients and contribute to improving the community's economic well-being in a sustainable manner.
Pemanfaatan Inovasi dengan Adopsi Structural Equation Model (SEM) Untuk Pengembangan Model Keberlanjutan Agribisnis Padi Organik Nainggolan, Mai Fernando; Tambunan, Herlina Yolanda; Ismail, Agus Yadi; Sembiring, Surya Abadi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14624

Abstract

The efficiency of rice farming and increasing farmers' income requires new innovations to be developed in society, such as organic-based farming. Based on this, for the development of sustainable organic rice agribusiness, it is necessary to build a Sustainable Organic Rice Agribusiness Model through a systems approach based on a strategic approach to each subsystem which includes input subsystem, farming subsystem, handling/processing and marketing subsystem, as well as supporting subsystems to achieve objectives. The development of organic rice agribusiness can be achieved more effectively and optimally to increase food security while supporting sustainable agriculture. Analysis of the performance of the agribusiness system and the sustainability of organic rice agribusiness is carried out using descriptive methods which are applied to describe the characteristics of farmers and the performance of each subsystem in the organic rice agribusiness system. Structural Equation Model (SEM) analysis was used to answer the research objectives. The calculation results show that the GoF value is 0.75. The level of sustainability of Pangandaran organic rice agribusiness obtained an average total percentage score of 62.85%, this means that the level of sustainability of rice agribusiness is quite good.
Co-Authors ISMAIL, AGUS YADI Manik, Rianta Chen Yohana Maryanti Sitohang Maryanti Sitohang Nainggolan, Mai Fernando Siahaan, May Frinsiska Siahaan, Reny Yuliana Sibotolungun Sipahutar, Bahagia Silalahi, Maya Wandira Simbolon, Ramses sri ayu andayani, sri ayu Surya Abadi Sembiring Tarigan, Rio stefanus