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All Journal Jurnal Biologi Tropis Jurnal Kesehatan Tambusai
Amanda, Raina Julia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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PENGENDALIAN PERSEDIAAN OBAT ANTIDIABETES DI APOTEK X MENGGUNAKAN METODE SAFETY STOCK DAN ROP Amanda, Raina Julia; Saputra, Yoga Dwi; Amira, Amira
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.35808

Abstract

Pengendalian obat merupakan sesuatu hal yang dilakukan untuk menjamin dan meningkatkan efektivitas dan efisien suatu persediaan untuk menghindari kondisi kekosongan atau kehilangan obat. Pengendalian obat dapat dilakukan menggunakan penentuan Safety stock dan Reorder Point. Tujuan dari penelitian ini untuk mengetahui nilai Safety stock dan Reorder point pada Apotek X untuk peningkatan pelayanan obat. Penelitian deskriptif memanfaatkan metode kuantitatif dan kualitatif dengan melakukan wawancara bersama apoteker dan pegawai apotek X serta pengambilan data penggunaan obat antidiabetes oral generik di apotek X ampenan pada periode April 2024. Digunakan Service level 98% digunakan pada perhitungan ini dengan nilai Z = 2,05. Nilai Safety stock Glimepiride 2 mg hexp 185 tablet dengan nilai Reorder point 275 tablet. Sehingga nilai Safety stock dan Reorder point ini dapat dijadikan acuan untuk pemesanan obat berikutnya.
Literature Review: The Effect of Butterfly Pea Flower Kombucha Fermentation as Antibacterial Agent Hijriadina, Zerati; Shiddiqi, Buchary Rahman Ash; Amanda, Raina Julia; Wandila, Welsi; Putranto, Diouf Maulana Dwi; Rismiyati, Rismiyati; Listyacahyani, Anggit
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8480

Abstract

Biotechnology involves the use of microorganisms supported by technology to produce goods and services, a practice that has been around for thousands of years. The application of biotechnology includes processing fermented beverage products. Kombucha is a traditional fermented tea drink that is carbonated and has a slightly sweet and sour taste. Butterfly pea flower contains anthocyanins, which act as antioxidants and antibacterial agents. Sugar serves as a nutrient for Scoby, helping with the fermentation process. This article review uses a scientific literature study, with data collected from Google Scholar, referencing 15 journals from the last 10 years. Scoby nutrients can include granulated sugar, palm sugar, Baduy forest honey, stevia sugar, and Tropicana Slim sugar. Each nutrient is given at concentrations of 20%, 30%, and 40%. The test results show that providing nutrients at a concentration of 40% produced a larger inhibition zone.
Co-Authors Amira Amira Hijriadina, Zerati Listyacahyani, Anggit Putranto, Diouf Maulana Dwi RISMIYATI RISMIYATI Saputra, Yoga Dwi Shiddiqi, Buchary Rahman Ash Wandila, Welsi