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All Journal Al-Khidmah Jurnal Pengabdian Masyarakat
Arsana, Mu afa
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Religion Humanities Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences

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Green Economy-based Agritourism Product Development with Vacuum Frying Technology Alfanaar, Rokiy; Sunariyati, Siti; Febrianto, Yahya; Parametta, Vidya; Mariasa, Joice Cleriska; Yulita, Elia; Fatiqin, Awalul; Rahman, Sudarman; Arsana, Mu afa; Citrariana, Shesanthi; Suprayogi, Thathit
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2024): OKTOBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v4i2.3280

Abstract

This community service activity aims to develop superior products at Cipta Rasa Agrotourism, Palangkaraya, through the application of vacuum frying technology. The focus of the activity included selecting the right fruits, namely crystal guava and papaya, based on their low moisture content and ease of processing. Making sample chips from these two fruits resulted in a crispy, low-oil product, while maintaining natural flavors and nutrients. In addition, the selection of appropriate packaging materials, using a combination of aluminum foil and OPP plastic, provides optimal protection of product quality and extends shelf life. An attractive and informative packaging design was also prepared to increase the product's competitiveness in the market. The results of this activity show that vacuum frying technology and good packaging design can increase the added value of agro-tourism products, support the concept of green economy, and have a positive impact on the welfare of farmers and environmental sustainability. This chip product has great potential to be marketed widely, both at the local and national levels.
Inovasi Pengembangan Teknologi Sistem Otomatis Pengendalian Hama di Kebun Buah Kelompok Tani Harapan Kota Palangka Raya Arsana, Mu afa; Ngazizah, Febri Nur; Wilda, Robiatul Witari; Adi, Mika; Jipasca, Elon; Febrianto, Yahya; Alfanaar, Rokiy; Rahman, Sudarman; Suprayogi, Thathit; Citrariana, Shesanthi; Fatiqin, Awalul
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4923

Abstract

The Community Service Program was carried out at the Harapan Farmers Group, Kereng Bangkirai Sub-district, Palangka Raya City, as an effort to provide innovative solutions to pest attack problems that often reduced fruit farm productivity. Previously, farmers had relied on manual pesticide spraying, which required considerable time, labor, and cost, and posed health risks. To address this challenge, the service team from the University of Palangka Raya developed an automated pest control system that was able to regulate pesticide spraying independently and efficiently. The activities were conducted through stages of socialization, training, and system mapping of automation in the fruit farm area, involving members of the farmers group actively. The implementation results showed an increase in participants’ understanding of the technology by 30–40 percent, improved efficiency in pesticide use by up to one-third compared to manual methods, and a reduction in working time by nearly 50 percent. This activity not only improved farmers’ skills and productivity but also served as a concrete step toward the implementation of sustainable smart farming in Palangka Raya through collaboration between the university and the community.
Peningkatan Kapasitas Produksi Gummy Candy Sehat Berbasis Buah Lokal melalui Pelatihan dan Transfer Teknologi Citrariana, Shesanthi; Ayu, Regina Wahyudyah Sonata; Riani, Defilia; Desindria, Galang Rizdho; Yosaeunike, Vitatani; Febrianto, Yahya; Alfanaar, Rokiy; Rahman, Sudarman; Suprayogi, Thathit; Arsana, Mu afa; Fatiqin, Awalul
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4924

Abstract

The problem of fruit waste due to oversupply in agritourism, which causes economic losses and environmental burdens, is the focus of this community service activity. The program aims to enhance partners' capacity through training and technology transfer in producing healthy gummy candy from local fruits. Implementation methods included observation, socialization, practical training, and evaluation involving 20 participants from Agrowisata Cipta Rasa Pak Slamet. The results showed significant improvement in three aspects: conceptual and material understanding (85-90%), procedural skills (95%), and partner enthusiasm and motivation (100%). The implementation of green economy principles was achieved through the conversion of fruit surplus into high-value products with extended shelf life. This program successfully established a strong production foundation while creating a sustainable green value chain. It is concluded that the participatory training approach effectively empowers partners and is ready to be replicated in other locations with similar problems. Program sustainability is ensured through partner commitment and an agreed-upon production monitoring plan.
Co-Authors Adi, Mika Alfanaar, Rokiy Ayu, Regina Wahyudyah Sonata Citrariana, Shesanthi Desindria, Galang Rizdho Fatiqin, Awalul Jipasca, Elon Mariasa, Joice Cleriska Ngazizah, Febri Nur Parametta, Vidya Rahman, Sudarman Riani, Defilia Siti Sunariyati Thathit Suprayogi Wilda, Robiatul Witari Yahya Febrianto Yosaeunike, Vitatani Yulita, Elia