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All Journal Bulletin of Community Engagement Al-Khidmah Jurnal Pengabdian Masyarakat
Yosaeunike, Vitatani
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Religion Arts Humanities Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Social Sciences Other

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Mengatasi Stunting melalui Pemberdayaan Komunitas: Inovasi Produk Olahan Ikan dari Kolam AB Banteng KKSS Palangka Raya Citrariana, Shesanthi; Riani, Defilia Anogra; Ayu, Regina Wahyudyah Sonata; Yosaeunike, Vitatani; Simajuntak, Ruth Riama; Sulistia, Tiya; Fatiqin, Awalul; Alfanaar, Rokiy; Rahman, Sudarman; Febrianto, Yahya; Suprayogi, Thathit; Arsana, Mu'afa Purwa
Bulletin of Community Engagement Vol. 4 No. 2 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i2.1348

Abstract

The community empowerment program which focuses on innovation in processed fish products at the AB Banteng KKSS Palangkaraya Pool aims to overcome the problem of stunting among children by increasing nutritional intake. This initiative utilizes freshwater fish as an abundant source of local protein, by processing them into nutritious products such as nuggets, sausages and fish balls. The method used is the Asset-Based Community Development (ABCD) approach, which identifies and exploits local potential and involves the community in the entire production process. The program results show a significant reduction in the prevalence of stunting from 30% to 18%, an increase in children's daily protein intake from 35 grams to 60 grams, and an increase in average height of 2 cm. This program has also succeeded in increasing community skills and knowledge in fish processing, as well as providing economic benefits through job creation and increased income. Local government support to include processed fish products in school food programs also ensures the sustainability and expansion of program benefits. Challenges faced include changes in eating habits and environmental conditions, which are addressed through intensive nutritional education and pond management training.
Peningkatan Kapasitas Produksi Gummy Candy Sehat Berbasis Buah Lokal melalui Pelatihan dan Transfer Teknologi Citrariana, Shesanthi; Ayu, Regina Wahyudyah Sonata; Riani, Defilia; Desindria, Galang Rizdho; Yosaeunike, Vitatani; Febrianto, Yahya; Alfanaar, Rokiy; Rahman, Sudarman; Suprayogi, Thathit; Arsana, Mu afa; Fatiqin, Awalul
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4924

Abstract

The problem of fruit waste due to oversupply in agritourism, which causes economic losses and environmental burdens, is the focus of this community service activity. The program aims to enhance partners' capacity through training and technology transfer in producing healthy gummy candy from local fruits. Implementation methods included observation, socialization, practical training, and evaluation involving 20 participants from Agrowisata Cipta Rasa Pak Slamet. The results showed significant improvement in three aspects: conceptual and material understanding (85-90%), procedural skills (95%), and partner enthusiasm and motivation (100%). The implementation of green economy principles was achieved through the conversion of fruit surplus into high-value products with extended shelf life. This program successfully established a strong production foundation while creating a sustainable green value chain. It is concluded that the participatory training approach effectively empowers partners and is ready to be replicated in other locations with similar problems. Program sustainability is ensured through partner commitment and an agreed-upon production monitoring plan.
Co-Authors Alfanaar, Rokiy Arsana, Mu afa Ayu, Regina Wahyudyah Sonata Citrariana, Shesanthi Defilia Anogra Riani Desindria, Galang Rizdho Fatiqin, Awalul Mu’afa Purwa Arsana Rahman, Sudarman Riani, Defilia Simajuntak, Ruth Riama Sulistia, Tiya Thathit Suprayogi Yahya Febrianto