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Pemantauan Indeks Massa Tubuh dalam Pencegahan Obesitas pada Masyarakat Kelurahan Kessilampe Kota Kendari Irma Yunawati; Wa Ode Salma; Nurnashriana Nurnashriana; Ayu Anisa Putri Arifin; Yuliah Dani; Nazhifa Nahda Aremanita; Waode Hety Dirahayu; Risma Septiyani Syahrir; Yuanita Adinda
Jurnal Anestesi Vol. 3 No. 1 (2025): Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v3i1.1624

Abstract

Obesity is a risk factor for degenerative diseases in developing countries. This is due to changes in people's lifestyles, including physical activity and eating patterns, influenced by the socio-economic development of urban and rural communities. This activity aims to determine the cut-off point for obese nutritional status based on the Body Mass Index (BMI) indicator. The study seeks to evaluate the nutritional and health status of the community in Kessilampe Village, Kendari City, by measuring Body Mass Index (BMI) and waist circumference. A total of 50 respondents participated in this activity, with the majority being women (86%). The research method used a descriptive design with a cross-sectional approach. Data collection was conducted through measurements of height (HT), weight (WT), and body mass index (BMI) on 50 adults, consisting of 7 males and 23 females.The measurement results indicated that 58% of respondents were in the normal weight category, while 26% were overweight and 16% were classified as obese. Waist circumference measurements also revealed that 44% of respondents had a waist circumference between 81-90 cm, indicating health risks associated with obesity.
Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar
Student Scientific Creativity Journal Vol. 3 No. 1 (2025): Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v3i1.4758

Abstract

Instant Noodle Consumption Education Among University Students is a program aimed at raising awareness of the dangers of excessive instant noodle consumption and the importance of a balanced diet. A situational analysis using a questionnaire based on the Health Belief Model (HBM) provided foundational information on students' perceptions of instant noodles, serving as the basis for developing educational media. Next, a combination of poster and educational video media was used to encourage students to limit their instant noodle consumption. Educational content was shared through the social media platform Instagram to reach a larger student audience, leveraging this platform's capacity for rapid and widespread information dissemination. The results showed an increase in students' awareness about balanced nutrition and the health impacts of instant noodles. Ongoing education is expected to help foster healthier eating habits among students.