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Pengukuran Tekanan Darah Sebagai Alat Edukasi untuk Menanggulangi Hipertensi di Masyarakat Irma Yunawati; Wa Ode Salma; Nurnashrian Jufri; Wa Atiqah; Mirnawati Mirnawati; Lian Eka Fazali; Nevida Sakalo; Hadi Kalisi; Nur Sailan Andani; Radya Permala Dewi
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2254

Abstract

Hypertension is a serious medical condition that can increase the risk of heart disease, stroke, and kidney failure. This study aims to describe the prevalence of hypertension in the Poasia District community, Southeast Sulawesi, as well as the importance of education regarding blood pressure measurement. The method used is descriptive research with a cross-sectional approach, where data is collected through blood pressure measurements in individuals aged 13-65 years. The results showed that of the total individuals examined, there were variations in the cardiovascular health category, with 15 people in the normal category, 10 people prehypertensive, and 15 people experiencing hypertension. The educational program implemented was successful in increasing public awareness about the dangers of hypertension and the importance of regular blood pressure measurements. The conclusion of this research confirms that continuous health education and collaboration between various parties are very important in efforts to prevent and control hypertension in society.
Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar
Student Scientific Creativity Journal Vol. 3 No. 1 (2025): Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v3i1.4758

Abstract

Instant Noodle Consumption Education Among University Students is a program aimed at raising awareness of the dangers of excessive instant noodle consumption and the importance of a balanced diet. A situational analysis using a questionnaire based on the Health Belief Model (HBM) provided foundational information on students' perceptions of instant noodles, serving as the basis for developing educational media. Next, a combination of poster and educational video media was used to encourage students to limit their instant noodle consumption. Educational content was shared through the social media platform Instagram to reach a larger student audience, leveraging this platform's capacity for rapid and widespread information dissemination. The results showed an increase in students' awareness about balanced nutrition and the health impacts of instant noodles. Ongoing education is expected to help foster healthier eating habits among students.