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All Journal Primary: Jurnal Pendidikan Guru Sekolah Dasar Jurnal Peternakan Indonesia Tamaddun: Jurnal Kebudayaan dan Sastra Islam Jurnal Edukasi dan Sains Biologi Panggung Jurnal Ekonomi Bisnis Syariah ADMINISTRASI PUBLIK Media Gizi Pangan Pernik : Jurnal Pendidikan Anak Usia Dini Jurnal Pendidikan Almuslim Lontara: Journal of Health Science and Technology Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Wahana Pendidikan Jurnal Ilmiah Administrasi JESBIO : Jurnal Edukasi dan Sains Biologi AKSARA: Jurnal Bahasa dan Sastra JURNAL ADMINISTRASI DAN PERKANTORAN MODERN Student Scientific Creativity Journal Jurnal Mahasiswa Ilmu Kesehatan Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Lontara Journal Of Health Science And Technology Panggung
Mirnawati Mirnawati
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Kualitas Bungkil Inti Sawit Dengan Fermentasi Terhadap Aktivitas Enzim Dan Kandungan Zat Makanan Mirnawati Mirnawati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 12, No 2 (2007): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1684.251 KB) | DOI: 10.25077/jpi.12.2.105-111.2007

Abstract

The present work was aimed to study the effect of temperature and time of incubation of palm kernel cake fermented with A. niger on the activity of enzymes and nutrient content. The experiment was arranged in completely factorial design of 3x3 patterns. The first factor was three levels of temperature of 30, 37, 41oC, the second were three different times of incubation of 4, 6, and 8 days. Parameter observed included cellulose and protease activities, crude protein and crude fiber contents. Results showed that there was a signifficantly interaction between temperature and incubation times (P< 0,01) on enzyme activity of cellulose and protease and crude protein, but time of fermented were significantly (P<0,05) on crude fiber of palm kernel cake fermentation. It was concluded that the optimum temperature and time of incubation were 30 oC and 6 day, which gave the highest content of crude protein (27,70 %) and crude fiber (17.73 %).
Peningkatan Kualitas Limbah Bulu Ayam melalui Fermentasi dengan Efektif Mikroorganisme 4 (EM4) Mirnawati Mirnawati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 11, No 3 (2006): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1725.653 KB) | DOI: 10.25077/jpi.11.3.242-248.2006

Abstract

The aims of the present experiment were to study the effect of substrate composition and time period of incubation on the nutrient composition of chicken feather meal fermented with EM4. The experiment using completely: randomized design was aranged in 3 x 3 factorial designs with there replicates. The treatment were substrate composition (A) (A1 100% feather meal + 0% rice bran, A2 90% feather meal + 10% rice bran, A3 80% feather meal + 20% rice bran), and time of incubation (B) (9,12 and 15 days). Parameters observed were crude protein, crude fiber, crude lipid and BETN. Results showed that there was no interaction (P>0,05) between substrate composition and time of fermentation on crude protein, crude fiber, crude lipid and BETN, substrate composition and time of incubation gave significantly (P<0,05) effect on crude protein, crude fiber, crude lipid and BETN of the fermented products. It was concluded that the optimum substrate composition and incubation time was found by using 80% feather meal + 20% rice brand and 15 days of incubation time, which gave the highest crude protein of 56,37% and low crude lipid of 23,95 % and crude fiber of 3,4 %.
Film dan propaganda politik (studi atas film “g-30s/pki” dan “jagal”) Mirnawati Mirnawati
Tamaddun: Jurnal Kebudayaan dan Sastra Islam Vol 19 No 2 (2019): Tamaddun: Jurnal Kebudayaan dan Sastra Islam
Publisher : Fakultas Adab dan Humaniora UIN Raden Fatah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/tamaddun.v19i2.4470

Abstract

This paper examines and compares two films with the theme of political events / history in 1965, namely Pengkhianatan G30S/PKI and Jagal. Both films have the same object but are produced in different time frames. Specifically this paper will parse and analyze how the two films view, tell and visualize events known as the G30S movement. This research is a qualitative descriptive study. Data obtained through observation and film observation and supported by sources from various literature relevant to the theme. The data is analyzed, critically compromised, and then narrated. The film is part of the media used to entertain the audience but the film has other function to spread propaganda. The film Pengkhianatan G30S/PKI, produced by the state in the New Order era, depicts that PKI is an enemy of the state and is trying to overthrow the government. This film is very massive and successfully led to public perception that the events occurred on 30 September 1965 were masterminded by PKI. Meanwhile, Jagal made in the post-reformation period was used to create a new perception that PKI was a victim of the incident. Keywords: Films, Political Propaganda and Public Opinion
KOMPETENSI GURU DALAM PENYUSUNAN INSTRUMEN IPS DI SDIT AL- FITYAN KECAMATAN SOMBA OPU KABUPATEN GOWA Mirnawati Mirnawati
Primary: Jurnal Pendidikan Guru Sekolah Dasar Vol 10, No 2 (2021)
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.012 KB) | DOI: 10.33578/jpfkip.v10i2.7865

Abstract

This study aims to describe teachers' ability to determine the supporting and inhibiting factors of teacher competence in the preparation of assessment instruments for social studies subjects. The type of research used is qualitative research through a descriptive approach, by determining the sample by purposive sampling consisting of the principal, teachers in grades III and VI, and students in grades III and VI. This study concluded that teachers who taught already had good pedagogical competencies in the preparation of assessment instruments. Also, increasing pedagogical competence is supported by supporting factors for teacher competence, namely: 1) High level of education. 2) Participation in various training and scientific activities. 3) The period of work and work experience. 4) Level of welfare. 5) Awareness of obligations and responsibilities. 6) Availability of facilities and infrastructure. 7) Principal leadership. 8) guidance activities undertaken. The inhibiting factor for teacher pedagogical competence is a lack of understanding of the 2013 curriculum assessment. 
PENGARUH PENGGUNAAN MODEL PEMBELAJARAN PROBLEM SOLVING BERBASIS MEDIA TIGA DIMENSI TERHADAP KEMAMPUAN BERPIKIR KREATIF SISWA PADAMATERI KEANEKARAGAMAN HAYATI KELAS X SMA NEGERI 2 PEUSANGAN Rahmi Rahmi; Tutiliana Tutiliana; Mirnawati Mirnawati
JESBIO : Jurnal Edukasi dan Sains Biologi Vol 8 No 2 (2019): Jurnal Edukasi dan Sains Biologi
Publisher : Program Studi Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Almuslim

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Abstract

Telah dilakukan penelitian tentang pengaruh penggunaan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi Keanekaragaman hayati kelas X SMA Negeri 2 Peusangan. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi Keanaekaragaman Hayati kelas X SMA Negeri 2 Peusangan. Penelitian ini dilakukan dengan menggunakan pendekatan kuantitatif jenis penelitian adalah penelitian eksperimen populasi dalam penelitian ini adalah seluruh siswa  kelas   X   SMA Negeri   2  Peusangan yang terdiri dari 5 kelas yang berjumlah 157 siswa. Pengambilan sample menggunakan teknik Cluster random Sampling, dimana siswa kelas X IPA 2 dengan jumlah siswa 32 siswa sebagai kelompok eksperimen dan siswa kelas X IPA 3 dengan jumlah siswa 32 siswa sebagai kelompok kontrol. Tehnik pengumpulan data dalam penelitian ini adalah data tes awal dan tes akhir, analisis data menggunakan uji T, Hasil penelitian diperoleh terdapat pengaruh penggunaan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi Keanekaragaman hayati kelas X SMA Negeri 2 Peusangan. Hal ini dapat dillihat dari hasil pengujian hipotesis menggunakan uji T dimana  >   yaitu 3,04 > 2,11  berarti hipotesis H0 ditolak maka yang diterima adalah hipotesis Ha, dengan demikian dapat disimpulkan bahwa terdapat pengaruh penerapan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi keanekaragaman hayati ekosistem kelas X SMA N 2 Peusangan. Kata Kunci : Problem solving, Media Tiga Dimensi, Berpikir Kreatif
PERANAN HUMAN RELATIONS TERHADAP MOTIVASI KERJA PEGAWAI PADA BAGIAN PEMERINTAHAN SEKRETARIAT DAERAH KABUPATEN KUTAI TIMUR Mirnawati Mirnawati
ADMINISTRASI PUBLIK Vol 2, No 3 (2018)
Publisher : ADMINISTRASI PUBLIK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.472 KB)

Abstract

Penelitian dilakukan terhadap Pegawai di Kantor tersebut melalui dua variabal, yakni Variabel Human Relations dengan indikator Hubungan Formal, Hubungan Non Formal, dan Pemberian Bimbingan dan Pengarahan. Sedang untuk Variabel Motivasi Kerja Pegawai dengan indikator Pemberian Insentif Kesempatan Mengikuti Pendidikan dan Kenaikan Pangkat. Penulis mengadakan penelitian dengan menggunakan kuisioner dan mengadakan uji hipotesis dengan menggunakan rumus Harga Relativ dan mendapatkan hasil bahwa Hubungan antara Pimpinan dan Pegawai berjalan dengan cukup baik.Mengingat pentingnya faktor Human Relations, setidak-tidaknya mempertahankan tingkat semangat kerja yang ada. Sehingga suasana kerja dan faktor hubungan kemanusiaan antara sesama Pegawai dapat memberikan Motivasi kerja Pegawai dalam melaksanakan pekerjaan.Walaupun secara keseluruhan Motivasi yang diberikan kepada Pegawai dalam melakukan perkerjaan sudah cukup baik akan tetapi hendaknya dapat terus ditingkatkan secara berkala guna tercapainya produktivitas kerja yang tinggi dalam rangka meningkatkan pelayanan kepada masyarakat.
PROFESIONALISME APARATUR DALAM PELAYANAN PUBLIK DI KANTOR CAMAT SAMARINDA SEBERANG KOTA SAMARINDA Mirnawati Mirnawati
ADMINISTRASI PUBLIK Vol 1, No 2 (2020)
Publisher : ADMINISTRASI PUBLIK

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui dan mendeskripsikan profesionalisme aparatur dalam pelayanan publik di kantor camat samarinda seberang itu sendiri dengan mengindentifikasikan faktor penghambatannya.Jenis penelitian ini deskriptif kualitatif. Fokus penelitian ini yaitu Profsionalisme aparatur yakni Kreatifitas, inovasi dan responsiftitas dalam pelayanan publik di kantor Camat Samarinda Seberang. Dan faktor penghambat profesionalisme aparatur dalam pelayanan publik itu sendiri adalah aparatur tidak menjalankan tugasnya dengan baik .Teknik analisis data yang digunakan yaitu interaktif yang terdiri dari kondensasi data, penyajian data dan penarikan kesimpulan.Berdasarkan hasil penelitian, Profesionalisme aparatur di Kantor Camat Samarinda Seberang, baik dalam rangka pelayanan kepada masyarakat maupun dalam pelayanan tugas telah mengacu pada standar operasional prosedur (SOP) yang telah ditetapkan, berdasarkan peraturan perundang-undangan yang berlaku. Kewenangan dan tanggung jawab masing-masing unit kerja aparatur kecamatan telah dipahami dan dilaksanakan dengan baik. Namun demikian, berdasarkan perspektif masyarakat pada umumnya menilai profesionalisme aparatur Di Kantor Camat Samarinda cukup baik dan pelayanan publik di kantor Camat Samarinda masih kurang baik.
PENGARUH PENGGUNAAN MODEL PEMBELAJARAN PROBLEM SOLVING BERBASIS MEDIA TIGA DIMENSI TERHADAP KEMAMPUAN BERPIKIR KREATIF SISWA PADAMATERI KEANEKARAGAMAN HAYATI KELAS X SMA NEGERI 2 PEUSANGAN Rahmi Rahmi; Tutiliana Tutiliana; Mirnawati Mirnawati
JESBIO : Jurnal Edukasi dan Sains Biologi Vol 8 No 2 (2019): Jurnal Edukasi dan Sains Biologi
Publisher : Program Studi Biologi Fakultas Keguruan dan Ilmu Pendidikan Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Telah dilakukan penelitian tentang pengaruh penggunaan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi Keanekaragaman hayati kelas X SMA Negeri 2 Peusangan. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi Keanaekaragaman Hayati kelas X SMA Negeri 2 Peusangan. Penelitian ini dilakukan dengan menggunakan pendekatan kuantitatif jenis penelitian adalah penelitian eksperimen populasi dalam penelitian ini adalah seluruh siswa  kelas   X   SMA Negeri   2  Peusangan yang terdiri dari 5 kelas yang berjumlah 157 siswa. Pengambilan sample menggunakan teknik Cluster random Sampling, dimana siswa kelas X IPA 2 dengan jumlah siswa 32 siswa sebagai kelompok eksperimen dan siswa kelas X IPA 3 dengan jumlah siswa 32 siswa sebagai kelompok kontrol. Tehnik pengumpulan data dalam penelitian ini adalah data tes awal dan tes akhir, analisis data menggunakan uji T, Hasil penelitian diperoleh terdapat pengaruh penggunaan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi Keanekaragaman hayati kelas X SMA Negeri 2 Peusangan. Hal ini dapat dillihat dari hasil pengujian hipotesis menggunakan uji T dimana  >   yaitu 3,04 > 2,11  berarti hipotesis H0 ditolak maka yang diterima adalah hipotesis Ha, dengan demikian dapat disimpulkan bahwa terdapat pengaruh penerapan model pembelajaran Problem solving berbasis media tiga dimensi terhadap kemampuan berpikir kreatif siswa pada materi keanekaragaman hayati ekosistem kelas X SMA N 2 Peusangan. Kata Kunci : Problem solving, Media Tiga Dimensi, Berpikir Kreatif
ANALISIS KANDUNGAN ZAT GIZI NUGGET IKAN KURISI (Nemipterus Nematophorus) SUBTITUSI BUAH LAMUN (Enhalus Acoroides) UNTUK MEMPERBAIKI MASALAH GIZI PADA MASYARAKAT PULAU Irviani A. Ibrahim; Emmi Bujawati; Mirnawati Mirnawati
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.585 KB) | DOI: 10.32382/mgp.v24i1.319

Abstract

Background: Nugget is a popular food and fancied by community in various age groups, including school-age children and It is one of the most favorite and trendy foods. The raw materials used in nuggets in this study are Kurisi fish (Nemipterus nematophorus) and seagrass (Enhalus acoroides). The study is aimed at determining the nutrient contents (carbohydrate, protein, fat, calcium, Fe, and Phenol) and organoleptic test on kurisi fish nugget (Nemipterus nematophorus) substitute product of seagrass (Enhalus acoroides).Method: The design type of the research is complete randomized design as it is applied to experiments conducted in a homogeneous environment and the research approach used is an experimental approach using true-experimental design. Methods used for the treatment of kurisi fish (Nemipterus nematophorus) and seagrass (Enhalus acoroides) by comparing the experimental group 1:0 (100 gr kurisi fish), 3:1 (75 gr of fish and 25 gr seagrass), 1:1 (50 gr fish and 50 gr seagrass), and 1:3 (25 gr fish and 75 gr seagrass).Result: The results reveal that 4 different concentration treatments are conducted by adding the seagrass (Enhalus acoroides) i.e. 1: 0:1: 1:3: 1 and 1:3 with 3 repetitions. The results of carbohydrate are 32.35%, protein 13.74%, fat 14.04%, calcium 33.03 ug/g, Fe 35.24 ug/g and Phenol 2699.47 ug/g. The most favorable organoleptic test and good quality is 1:0 treatment. Keywords: Nugget, Kurisi Fish (Nemipterus nematophorus), Seagrass (Enhalus acoroides), Nutrition
Program Berkelanjutan Membantu Mitra KWT Melati Mini untuk Tumbuh Kembang dengan Usaha Ternak Puyuh di Koto Lua Kecamatan Pauh, Padang Mirnawati Mirnawati; Yurniwati Yurniwati; Zuhri Syam
Warta Pengabdian Andalas Vol 27 No 4 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.4.270-278.2020

Abstract

The problems faced by farmers are the high price of feed and the socio-economic problems of livestock. The solutions offered are counseling, application of ration technology and assistance related to science of feed (nutritious and low-priced feed formulations), application of ration formulas by breeders, guidance and counseling on socio-economic problems for instance entrepreneurship, marketing and business development. The objective of the activity is to increase farmers' knowledge about rations (low price ration formulations) and socio-economic problems of livestock. Meanwhile, the benefit of the activity is to help develop the quail farming micro business as a form of institutional care for the community around the campus and to improve community service performance and the application of University’s innovation. The stages of the activity implementation began with counseling on quail farming, counseling on rations and application of ration formulation technology, and evaluation. The results of the activity indicated that the extension activities carried out had increased farmers' knowledge about low-priced feed and ration formulations. In addition, counseling in the economic sector is able to provide knowledge to farmers about entrepreneurship for their livestock businesses.
Co-Authors Ade Djulardi Ahmad Baehaqi Alifah Salsabila Amir Sahaka Andar Indra Sastra Andar Indra Sastra Anita Anita Arief Arief Ayu Anisa Putri A Devi Safitri Effendy Dewi Arisanti Ehan Fuazan Rahmatillah Emmi Bujawati Fajrona, Kadran Febriana Muchtar Fifi Nirmala Hadi Kalisi Hariati Lestari Harleli Harleli Hartati bahar Irma Yunawati Irviani A. Ibrahim Krisna Rendi Awalludin Lian Eka Fazali M. Arif Anas M. Jakfar Is Marzam Marzam Muawanah Muawanah Muhammad Akbar Muhammad Arisal Asad Muhammad Syafi’i Nevida Sakalo Nur Nita Nur Sailan Andani Nurnashrian Jufri Radya Permala Dewi Rahayanah Rahayanah Rahmawati Rahmawati Rahmi Rahmi Rizky Amelia Rommy Andhika Laksono Rustiah, Wa Ode Sapri Sapri SATRIYAS ILYAS Sulkifli. Ar Syafaruddin Syafaruddin Syamsul Arifin Tutiliana Tutiliana Vanesha Amanda Fritania Wa Atiqah Wa Ode Salma Wafiq Azizah Waode Hety Dirahayu Yesha Rahmadita Yolinda Evinalisa Yunisa Prestisia Murtidewi Yurniwati Yurniwati Zuhri Syam