Article Per Year (5 Year)
p-Index From 2020 - 2025
2.109
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Indonesia MEDISAINS Buletin Keslingmas Jurnal Keperawatan Muhammadiyah Media Ilmu Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Kesehatan Global JIK- JURNAL ILMU KESEHATAN Journal of Telenursing (JOTING) Jurnal Promotif Preventif Proceedings Series on Health & Medical Sciences Healthy Tadulako Journal (Jurnal Kesehatan Tadulako)
Ramdani, Meida Laely
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Kesehatan Masyarakat Indonesia

 1 
HOW PHASEOLUS VULGARIS L (CHEAKPEA) CAN REDUCE OF BLOOD SUGAR PRESURE IN TYPE 2 DIABETES MELLITUS Marta, Arnia Sactya; Hikmawati, Isna; Isnaini, Nur; Ramdani, Meida Laely
Jurnal Kesehatan Masyarakat Indonesia Vol 19, No 4 (2024): Oktober - Desember 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jkmi.19.4.2024.32-36

Abstract

Background: Diabetes over the past 10 decades has increased from 4.7% to 8.5% of the world population, Diabetes Mellitus Type 2 can be controlled by physical activity, diet, consumption of fruits and vegetables. The aim is to determine the effectiveness of chickpea juice on lowering blood sugar in patients with Type 2 Diabetes Mellitus. Methods: Research with quasy experiment design. This sample uses a categorical descriptive formula obtained 22 respondents who are categorized into 22 intervention groups and 22 control groups. Sampling using purposive sampling with inclusion criteria in diabetes millitus patients aged 53 - 77 years. The instrument used in this study used a questionnaire sheet, chickpea juice, and a blood sugar level checker using a blood sugar meter. Data analysis using wilcoxon test with α = 5%. Results: The study showed that most of the elderly were 54.55%, the most gender was female as much as 65.91%. In this study obtained results as many as 5 respondents (11.4%) with normal blood sugar and 17 respondents (38.6%) with hyperglycemia. There is a relationship between blood sugar levels in the intervention group given chickpea juice with a value (ρ value = 0.001, α = <0.005) and a decrease in SD of 94.5 mg/dL. Conclusion: There is a relationship between chickpea juice to reduce blood sugar levels in patients with Type 2 Diabetes Mellitus.
Co-Authors Adhi, M. Hanif Prasetya Agus Santosa Amelia, Vivi Leona Aryudi, Mohamad Awaludin, M Dzikri Damayanti, Zerlina Widyadhana Endiyono Endiyono, Endiyono Fitriana, Nurul Fatwati Hidayah, Isnaeni Nur Isna Hikmawati Juwita, Dina Ratna Marta, Arnia Sactya Munawaroh, Nazilatul Muslimah, Rukhul Hayati Nur Isnaini, Nur Putri, Puja Dwi Febriana Ragil Setiyabudi, Ragil Resi, Nela Setia Sri Suparti Tripriliana, Bayu Putra dwigusti Yuhaning Audiya