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Hubungan Antara Keberfungsian Keluarga dan Dukungan Sosial Teman Sebaya dengan Subjective Well-Being (Studi pada Remaja yang Mengalami Stres di Masa Pandemi COVID-19) Rochma, Siti; Hartini, Nurul
Buletin Riset Psikologi dan Kesehatan Mental Vol 1 No 1 (2021): BULETIN RISET PSIKOLOGI DAN KESEHATAN MENTAL
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.758 KB) | DOI: 10.20473/brpkm.v1i1.24690

Abstract

Pandemi COVID-19 memiliki dampak psikologis stres bagi remaja yang memengaruhi subjective well-being. Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara keberfungsian keluarga dan dukungan sosial teman sebaya terhadap subjective well-being remaja yang mengalami stres di masa pandemi COVID-19. Penelitian dilakukan menggunakan pendekatan kuantitatif dengan teknik pengumpulan data berupa survei. Sebanyak 212 partisipan remaja berusia 14-21 tahun yang diperoleh melalui metode purposive sampling. Hasil dari penelitian ini menunjukkan bahwa terdapat hubungan yang negatif antara keberfungsian keluarga dengan subjective well-being (r=0,151, p=0,028), terdapat hubungan yang positif antara dukungan sosial teman sebaya dengan subjective well-being (r=0,285, p=0,001), dan terdapat hubungan positif dan signifikan antara keberfungsian keluarga dan dukungan sosial teman sebaya dengan subjective well-being p=0,000 atau p<0,05 dan F=9,456 >F tabel 3,04. Penelitian ini menambahkan variansi baru bahwa keberfungsian keluarga dan dukungan sosial teman sebaya secara bersama-sama mampu memprediksi subjective well-being sebesar 8,3%. 
Komunikasi Efektif Dalam Keperawatan : Strategi Penggunaan Bahasa Yang Sederhana Edukasi Pasien: Effective Communication in Nursing: Strategies for Using Simple Language for Patient Education Al Jamiliyati, Nasikhatul Ulla; N.A, Septia Rizqi; Hayunnisa , Rizky; Eka , Salsabila; Farihatul, Sintia; Rochma, Siti; Sofia
KIRANA : Social Science Journal Vol. 2 No. 1 (2025): KIRANA : Social Science Journal
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/kirana.v2i1.275

Abstract

This article discusses the importance of effective communication in nursing, especially the use of simple language in patient education. Effective communication, using language that is easy to understand, increases patient satisfaction, reduces anxiety, and increases adherence to treatment. Literature studies show that clear and empathetic communication reduces the risk of medical errors, increases patient participation in care decision making, and results in better care outcomes. This article suggests effective communication strategies such as active listening and the use of visual aids to achieve optimal results. In conclusion, effective communication using simple language is the key to quality and holistic patient care.
PENGARUH PENAMBAHAN EKSTRAK UBI JALAR PUTIH TERHADAP KARAKTERISTIK SIRUP NANAS -, Cengristitama; Rochma, Siti; Sari, Myra Wardati
Jurnal TEDC Vol 17 No 3 (2023): JURNAL TEDC
Publisher : UPPM Politeknik TEDC Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70428/tedc.v17i3.749

Abstract

Pineapple (Ananas comosus L. Merr) is a fruit that is always available throughout the year and makes this fruit a superior agricultural commodity in Indonesia. But, pineapples are easily damaged and decay quickly. An alternative to inhibit the damage process by processing it into pineapple syrup. This study’s aim was to determine the effect of adding white sweet potato extract to the characteristics of pineapple syrup. This research was conducted using an experimental method consisting of 1 factor, namely without variation of white sweet potato as a control (0%), 10%, 20%, 30% and 40%, so that it got 5 treatments with 2 repetitions. The research started by making white sweet potato extract, making pineapple syrup, testing vitamin C, total sugar content, viscosity and organoleptic testing. The research was conducted in accordance with SNI 3544-2013 about syrup. The results showed that the organoleptic test of pineapple syrup obtained an assessment of the taste parameters on NU1 of 3,2 (like) and on the aroma is treatment NU3 of 3,0 (like), and color on NU2 of 3,10 (like). The best results were obtained from pineapple syrup with treatment at a concentration of 10% white sweet potato extract with the observed parameters: vitamin C of 0,35%, viscosity of 31,53 cP and total sugar content of 6,4%.