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All Journal Journal of halal product and research (JHPR) Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Jurnal Bakti Untuk Negeri
Naufal, Adam Mochammad
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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The policy implementation of law no. 33 of 2014 concerning halal product guarantees (UU JPH) for micro-small businesses in the food and beverage sector in Surabaya city Akbari, Ozie Karunia; Sahab, Ali; Fitrianto, Hari; Widjayanto, Febby Risti; Naufal, Adam Mochammad
Journal of Halal Product and Research (JHPR) Vol. 7 No. 2 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.2.210-214

Abstract

Micro and small enterprises (MSEs) are a sector that is important to the country's economy. Despite the limited resources, MSEs have resilience to economic crises. This research focuses on a policy implementation study of Law No. 33 of 2014 concerning Halal Product Guarantee (JPH Law) on micro and small scale businesses in the food and beverage in Surabaya City. This research raises two problem formulations, the role played by stakeholders in this law to increase halal certificates of micro small businesses in the food and beverage in Surabaya City and the obstacles faced by stakeholders in increasing halal certificates of micro small businesses in the food and beverage in Surabaya City. Researchers used the theory of policy implementation initiated by Merilee S. Grindle. This research uses descriptive qualitative methods and uses direct observation and interviews with various sources to obtain primary data. Secondary data are obtained through searches from various sources. The result of this research is that are three kinds of stakeholder actors in the implementation of the JPH Law, government, non- government institutions, and micro and small business actors in Surabaya City. Government and non-government institutions in Surabaya City organize various kinds of collaboration programmes in order to implement the JPH Law in Surabaya City. However, the implementation of the JPH Law in Surabaya City has encountered many obstacles due to weaknesses in the content of policy and context of implementation of the JPH Law that is not in accordance with the needs of the society. Keywords: Policy Implementation, Halal Certification, Socialization, Halal Product Guarantee
PENINGKATAN KEBERDAYAAN PELAKU UMK DI BALIKPAPAN DALAM BRANDING PRODUK HALAL GUNA MENDAPATKAN UNIQUE SELLING PROPORTITION Rahem, Abdul; Prayoga, Adistiar; Soleh, Mochammad; Ekowati, Juni; Naufal, Adam Mochammad; Abdul Jabbar, Davano Al Raffi; Yaqin, Ainul
Jurnal Bakti untuk Negeri Vol 5 No 1 (2025): Jurnal Bakti Untuk Negeri
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/hmnyhr36

Abstract

The empowerment of micro and small-sized enterprises (MSEs’) is essential to promoting an inclusive and sustainable economy. One approach is to develop an unique selling proposition for MSEs' products. The aim of the community services, (1) providing counselling related to the Halal Product Assurance System (SJPH) for MSEs; (2) providing counselling on the use of digital technology; and (3) providing consultation and facilitation related to halal certification, business legality, and businesses digitalization. The trend of halal certification registration in Balikpapan from 2019-2024 showed good growth, although it was not as important as the number of food and beverages MSEs in Balikpapan City. In this sense, the Universitas Airlangga team chose MSE actors from six sub-districts in Balikpapan City as the focus of this activities. The evaluation approach was carried out using outputs. In addition to documenting internal and external community services, the empowerment of business actors was measured. The Wilcoxon Signed Rank Test was used to determine the results. It is reasonable to assume that the counselling was effective. This activity is designed to empower MSEs’ and serve as a model for speeding halal certification while also establishing an inclusive and sustainable community-based economy (SDGs 8, 11, and 17).
Pengembangan Potensi Desa dan Digitalisasi Pariwisata Halal Berkelanjutan di Desa Bengkaung, Kecamatan Batulayar, Kabupaten Lombok Barat, Provinsi Nusa Tenggara Barat Berbasis Trickle-Down Theory Rahem, Abdul; Soleh, Mochammad; Prayoga, Adistiar; Ekowati, Juni; Naufal, Adam Mochammad; Hanif, Muhammad Ihsan; Jannah, Qonita Miftahul; Putri, Fauzha Amalya Purnama; Nafi'a, Ilma Arrafi; Nurrohmah, Zidni ‘Ilmatun; Jupriadi, Lalu; Bayani, Faizul; Yaqin, Ainul; Mochammad Naufal, Adam
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 6 No 1 (2026)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2026.006.01.48

Abstract

Program pengabdian masyarakat dalam pengembangan pariwisata halal berkelanjutan di Desa Bengkaung, Lombok Barat, dilaksanakan dengan fokus pada pemberdayaan pelaku usaha lokal serta penguatan ekosistem agroeduwisata halal berbasis potensi madu trigona. Program ini menyoroti sejumlah permasalahan utama, seperti kapasitas kelembagaan desa yang masih terbatas, pemanfaatan sumber daya alam yang belum optimal, serta rendahnya literasi digital pada pelaku Usaha Mikro, Kecil, dan Menengah (UMKM). Intervensi yang dilakukan meliputi pelatihan peningkatan kapasitas melalui materi Sistem Jaminan Produk Halal (SJPH), digital marketing, penyusunan konten kreatif, serta pendampingan intensif dalam proses sertifikasi halal dan legalitas usaha. Hasil pengukuran menggunakan uji t berpasangan menunjukkan adanya peningkatan pengetahuan peserta yang signifikan secara statistik, sehingga menegaskan efektivitas program ini dalam mendorong peningkatan keterampilan dan wawasan masyarakat. Selain itu, implementasi kegiatan ini sejalan dengan Trickle-Down Theory, di mana pengembangan sektor strategis seperti agroeduwisata halal mampu menciptakan peluang ekonomi yang lebih luas bagi masyarakat desa. Kontribusi program ini juga selaras dengan tujuan pembangunan berkelanjutan, antara lain peningkatan pertumbuhan ekonomi inklusif, pembangunan komunitas berkelanjutan, dan perluasan kemitraan multipihak. Dengan demikian, program ini tidak hanya memperkuat daya saing UMKM berbasis potensi lokal, tetapi juga menjadi model pengembangan pedesaan yang inklusif melalui integrasi pemberdayaan masyarakat dan penguatan ekosistem halal.  KATA KUNCI Trickle-Down Theory; Sertifikasi Halal; Pemberdayaan; UMKM
Co-Authors Abdul Jabbar, Davano Al Raffi Abdul Rahem, Abdul Ainul Yaqin Akbari, Ozie Karunia Ali Sahab Bayani, Faizul Fitrianto, Hari Hanif, Muhammad Ihsan Jannah, Qonita Miftahul Juni Ekowati Jupriadi, Lalu Mochammad Naufal, Adam Nafi'a, Ilma Arrafi Nurrohmah, Zidni ‘Ilmatun Prayoga, Adistiar Putri, Fauzha Amalya Purnama Soleh, Mochammad Widjayanto, Febby Risti