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All Journal Agroteknika Jurnal Abdi Insani Journal of Community Development JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
Sabiku, Dewi Fatmawaty
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Journal : Journal of Community Development

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Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Azizah, Maria; Bintoro, Mochamat; Kurniasari, Leli; Sabiku, Dewi Fatmawaty
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
Pemberdayaan Petani Kopi melalui Pemanfaatan Limbah Kulit Kopi menjadi Pupuk Organik Cair (POC) di Desa Klungkung-Jember Wilujeng, Elly Daru Ika; Rohman, Hanif Fathur; Sabiku, Dewi Fatmawaty; Prasetyo, Hari; Adnan, Moch. Rosyadi
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1906

Abstract

Desa Klungkung, Kecamatan Sukorambi, Kabupaten Jember merupakan salah satu sentra kopi rakyat yang menghasilkan limbah kulit kopi cukup melimpah. Selama ini, limbah hanya dibuang atau dibakar sehingga menimbulkan pencemaran lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan petani dalam mengolah limbah kulit kopi basah maupun kering menjadi pupuk organik cair (POC) bernilai tambah, serta mendorong keberlanjutan usaha tani kopi yang ramah lingkungan. Kegiatan dilaksanakan pada Mei – Desember 2025 dengan melibatkan 20 anggota Kelompok Tani Hutan (KTH) Santoso Lestrai. Metode pelaksanaan meliputi sosialisasi, pelatihan, dan pendampingan dalam proses produksi POC. Bahan pendukung yang digunakan dalam fermentasi antara lain mikroba starter, molase, dedak, kentang, dan serbuk telur. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta hingga 100%, dari kondisi awal yang belum mengenal Teknik pengolahan limbah kulit kopi menjadi POC. Produk POC yang dihasilkan mulai diaplikasikan pada lahan pertanian kopi dan tanaman hortikultura anggota kelompok. Dampak kegiatan ini terlihat pada aspek lingkungan (berkurangnya limbah kopi yang terbuang), ekonomi (efisiensi biaya pemupukan), serta sosial (peningkatan keterampilan dan partisipasi petani).
Co-Authors Alfiah, Nur Aini Anindita, Devina Cinantya Arisandi, Dewi Puspa Atuillah, Nuning Azizah, Maria Bintoro, M. Eko Sulistyono Fadilah, Anggita Rizky Hari Prasetyo Hidayatullah, Reza Aris Kurniasari, Leli Moch Rosyadi Adnan Mochamat Bintoro, Mochamat Ni Nengah Putri Adnyani, Ni Nengah Putri Nur, Ferril Muhammad Pratiwi, Indah Wahyu Rahmawati, Fitri Ayu Rohman, Hanif Fathur Samtani, Kariena Suwardi Suwardi Wilujeng, Elly Daru Ika