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All Journal Journal of Health and Nutrition Research ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Media Gizi Ilmiah Indonesia International Nutrition and Health Administrations Journal Preventif : Jurnal Kesehatan Masyarakat
Purnama Sari, Dwi Kurnia
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Empowerment of Anemic Pregnant Women through the Provision of Iron Tablets and Ambon Bananas to Increase Hemoglobin Levels in Mondokan, Tuban Regency Purnama Sari, Dwi Kurnia; qoyimah, ilmiatus; Nur Cholila
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 3 (2024): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v4i3.544

Abstract

Anemia in pregnant women is a significant public health issue, especially in rural areas like Mondokan, Tuban Regency, where access to quality healthcare and nutrition may be limited. This community service program aimed to improve hemoglobin levels in anemic pregnant women through the combination of iron tablets (Fe) and Ambon bananas, a locally available food rich in iron, potassium, and vitamin C. The program involved socialization, nutritional education, and the regular provision of iron supplements and Ambon bananas to pregnant women in the third trimester. Hemoglobin levels were measured before and after the intervention to assess the impact. Results showed a significant increase in hemoglobin levels, with 80% of participants showing improvements, averaging an increase of 1.5 g/dL. In addition, knowledge of anemia and nutrition improved markedly among participants, and the community’s engagement was high, with over 85% of women attending group support sessions. The use of Ambon bananas also contributed to local economic development, as it promoted the use of locally sourced agricultural products. This program demonstrates the potential for combining local resources and nutritional interventions to address anemia, with positive health outcomes for both pregnant women and the broader community. The findings suggest that this approach can be replicated in other regions facing similar challenges.
Analisis Zat Besi (Fe), dan Organoleptik Cookies Substitusi Tepung Hati Ayam dan Tepung Kacang Hijau (Vigna Radiata L.) Wahyuning Tyas, Dhea; Purnama Sari, Dwi Kurnia; Ainun Nafies, Dian Ayu
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.52

Abstract

Anemia is one of the most common nutritional problems throughout the world, not only in developing countries but also in other developed countries. Anemia is a condition in which the number of red blood cells or hemoglobin is below normal limits if the hemoglobin level is <14 g/dL in men and <12g/dL in women. To provide additional iron (Fe) to adolescents, it is hoped that by making cookies substituting chicken liver flour and green bean flour (Vigna Radiata L.) it can be used as an alternative snack for adolescents. The purpose of this study was to determine the effect of substitution of chicken liver flour and green bean flour (Vigna Radiata L.) on iron (Fe) levels and acceptability test on cookies. This research used True Experimental with Completely Randomized Design (CRD), 4 treatment levels and 6 times replication. The treatment applied was the ratio of wheat flour: chicken liver flour: mung bean flour at each P0 (100:0:0), P1 (45:25:30), P2 (30:40:30), P3 (25:30:45). The results of the study showed that there was an effect on increased iron (Fe) levels, with the highest iron (Fe) levels in the P3 treatment. There was a significant effect on color, taste, aroma and texture (Kruskall-Wallis (p<0.005). The best effect was on cookies treated with P1. The conclusion of this study was that cookies substituted for chicken liver flour and mung bean flour have an influence on iron (Fe) levels, and organoleptic quality.
PELATIHAN TENTANG MANAJEMEN BANGSAL DI RS NU TUBAN sugiyono; Purnama Sari, Dwi Kurnia
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2022): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.555 KB) | DOI: 10.47710/abdimasnu.v2i3.203

Abstract

Peran utama seorang Kepala Ruang Rawat adalah mengelola seluruh sumber daya di unit perawatan untuk menghasilkan pelayanan yang bermutu. Kepala Ruang Rawat merupakan jabatan yang cukup penting dan strategis, karena secara manajerial kemampuan kepala ruang rawat menentukan keberhasilan pelayanan keperawatan. Tujuan kegiatan ini adalah perawat mampu melakukan pengolahan bangsal terutama untuk kepala ruang termasuk fasilitas pelayanan kesehatan untuk mendapatkan pengarahan yang lebih lanjut. Metode pelaksanaan yang dilakukan dalam kegiatan pengabdian masyarakat ini adalah dengan melakukan pelatihan manajemen bangsal. Dengan kata lain, kegiatan ini memberikan pengetahuan tentang upaya pengelolaan bangsal di RSNU Tuban. Setelah dilakukan pelatihan manajemen bangsal pendidikan dan implementasi peserta pelatihan mampu mengelola bangsalnya dengan baik sesuai dengan standart akreditasi rumah sakit nasional. Perlunya peningkatan pengetahuan manajerial tentang pengelolaan bangsal maka diharapkan badan diklat RS untuk memfasilitasi pelatihan-pelatihan gunameningkatkan mutu pelayanan rumah sakit.
Empowerment of Anemic Pregnant Women through the Provision of Iron Tablets and Ambon Bananas to Increase Hemoglobin Levels in Mondokan, Tuban Regency qoyimah, ilmiatus; Nur Cholila; Purnama Sari, Dwi Kurnia
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 4 No 3 (2024): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v4i3.544

Abstract

Anemia in pregnant women is a significant public health issue, especially in rural areas like Mondokan, Tuban Regency, where access to quality healthcare and nutrition may be limited. This community service program aimed to improve hemoglobin levels in anemic pregnant women through the combination of iron tablets (Fe) and Ambon bananas, a locally available food rich in iron, potassium, and vitamin C. The program involved socialization, nutritional education, and the regular provision of iron supplements and Ambon bananas to pregnant women in the third trimester. Hemoglobin levels were measured before and after the intervention to assess the impact. Results showed a significant increase in hemoglobin levels, with 80% of participants showing improvements, averaging an increase of 1.5 g/dL. In addition, knowledge of anemia and nutrition improved markedly among participants, and the community’s engagement was high, with over 85% of women attending group support sessions. The use of Ambon bananas also contributed to local economic development, as it promoted the use of locally sourced agricultural products. This program demonstrates the potential for combining local resources and nutritional interventions to address anemia, with positive health outcomes for both pregnant women and the broader community. The findings suggest that this approach can be replicated in other regions facing similar challenges.
Seafood Consumption and Anemia Risk Among Pregnant Women in Indonesian Coastal Areas Purnama Sari, Dwi Kurnia
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.369

Abstract

In coastal areas, a less diverse diet is one of the main causes of anemia in pregnant women. This study aims to analyze the correlation between marine resource consumption patterns and the incidence of anemia in pregnant women in coastal areas of Indonesia in the period January 2025, focusing on food intake. This study uses a cross-sectional study design. The population in this study is pregnant women living in coastal areas, totaling 369 pregnant women; the sampling technique used in this study is Simple Random Sampling, totaling 189 respondents. Data collection was conducted using a Food Frequency Questionnaire, which was employed to identify the types and frequency of marine resource consumption over the past month, while the three-day 24-hour dietary recall was used to estimate daily nutrient intake, including iron and other relevant micronutrients. Anemia status was assessed by measuring hemoglobin levels through the Cyanmethemoglobin method. In data analysis, the Spearman test will be used to identify the relationship between marine resource consumption patterns and the incidence of anemia. Based on the results of the Spearman test on pregnant women, the value of Sig. (2-tailed) = 0.033 was obtained, which showed that there was a significant relationship between seafood consumption patterns and the incidence of anemia in pregnant women in coastal areas. study found a significant relationship between seafood consumption patterns and anemia in pregnant women in coastal areas. The presence of non-heme iron and inhibitory compounds in seafood, along with low intake of red meat and liver, increases the risk of anemia.
THE CORRELATION STUDY OF PREGNANT WOMEN'S MALNUTRITION WITH ABORTUS INCIDENCE IN THE TAMBAKBOYO HEALTH CENTER AREA, TAMBAKBOYO SUB-DISTRICT, TUBAN DISTRICT Nafies, Dian; Lilia Faridatul Fauziah; Purnama Sari, Dwi Kurnia
International Nutrition and Health Administrations Journal Vol. 1 No. 2 (2022): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/ektc4w93

Abstract

Malnutrition was a medical condition caused by unbalanced nutritional intake in the form of macronutrients and micronutrients. Malnutrition was at risk for abortion. The high number of malnutrition accompanied by abortion, so this study aims to determine whether there is a correlation study of malnutrition in pregnant women with the incidence of abortion at the Tambakboyo Health Center, Tambakboyo District, Tuban Regency. The research design was correlational analytic with the population of all pregnant women who were examined (216) by collecting data through medical records. The sampling technique is simple random sampling (140). The independent variable is malnutrition of pregnant women, the dependent variable is the incidence of abortion. Analysis with contingency coefficient test with️ = 0.05. The results were obtained from data on 140 pregnant women, for malnutrition who experienced abortions based on BMI almost half (46%), based on Chronic energy deficiency almost half (29%) and based on anemia almost half (30%). From the data analysis, the results were obtained in the form of abnormal BMI sig 0.000, in the form of chronic energy deficiency sig 0.004, in the form of anemia sig 0.000. Because sig < 0.05, Hi is accepted, which means that there is a significant relationship between malnutrition in pregnant women and the incidence of abortion in the form of BMI, CED and anemia. The conclusion of this study is that there is a correlation between malnutrition in pregnant women and the incidence of abortion in the Tambakboyo Community Health Center, Tambakboyo District, Tuban Regency. Thus, it is hoped that health workers will provide IEC on balanced nutrition to prospective mothers before preparing for pregnancy, both through formal and informal channels.
PENGARUH PEMBERIAN TABLET FE DAN PISANG AMBON TERHADAP KENAIKAN KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA TRIMESTER III: di Polindes Mondokan Kabupaten Tuban Purnama Sari, Dwi Kurnia
Preventif : Jurnal Kesehatan Masyarakat Vol. 15 No. 3 (2024): VOLUME 15 NO.3 TAHUN 2024
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v15i3.1687

Abstract

ABSTRAK Anemia dalam kehamilan adalah kondisi ibu dengan kadar Hb dibawah 11 gr % pada trimester I dan III atau kadar < 10,5 gr % pada trimester II. Tujuannya untuk Pemberian Tablet Fe dan Pisang Ambon terhadap Kenaikan Kadar Hemoglobin pada Ibu Hamil Anemia Trimester III. Desain analitik pendekatan Quasy Experiment, variabel independen tablet fe dan pisang ambon, dependen kenaikan kadar hemoglobin. Populasi Ibu hamil anemia trimester III di Polindes Mondokan 18 orang dan sampel 16 responden. Teknik simpel random sampling dan pengumpulan data pre-post test Hb, uji statistik McNemar. Hasil penelitian dengan menggunakan SPSS for windows dengan tingkat kemaknaan α = 0,005 diperoleh nilai p = 0,031. Disimpulkan bahwa ada pengaruh pemberian tablet Fe dan Pisang Ambon terhadap kenaikan kadar hemoglobin pada ibu hamil anemia trimester III. Pemberian tablet Fe bersamaan dengan Pisang Ambon C lebih efektif dalam meningkatkan kadar hemogobin. Kata Kunci : Anemia dalam kehamilan, tablet Fe dan Pisang Ambon
Retrospektif case control analisis pada anemia ibu hamil dengan luaran kelahiran bayi di Tuban, Indonesia Purnama Sari, Dwi Kurnia
Preventif : Jurnal Kesehatan Masyarakat Vol. 16 No. 2 (2025): VOLUME 16 NO.2 TAHUN 2025
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v16i2.2185

Abstract

Latar Belakang: Anemia pada ibu hamil masih menjadi masalah kesehatan masyarakat yang serius di negara berkembang, termasuk Indonesia. Meskipun Indonesia kaya akan sumber daya pangan, tingginya angka anemia disebabkan oleh pola makan rendah zat besi dan kebiasaan yang menghambat penyerapan zat besi, seperti konsumsi teh setelah makan Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara anemia pada ibu hamil dengan luaran kelahiran bayi di Kabupaten Tuban, Jawa Timur. Metode: Penelitian ini merupakan studi kasus-kontrol retrospektif berdasarkan data rekam medis 96 ibu nifas yang melahirkan pada Januari hingga April 2025. Kelompok kasus terdiri dari ibu dengan kadar hemoglobin <11 g/dL, dan kelompok kontrol dengan Hb ≥11 g/dL. Luaran yang diamati meliputi berat badan lahir rendah (BBLR), asfiksia neonatal, dan panjang badan bayi. Analisis dilakukan menggunakan uji Pearson. Hasil: Prevalensi anemia pada ibu hamil sebesar 50%. Terdapat hubungan yang signifikan antara anemia dengan kejadian BBLR (77,1%; p < 0,05) dan asfiksia neonatal (58,3%; p < 0,05). Namun, tidak ditemukan hubungan yang signifikan antara anemia dengan panjang badan bayi saat lahir (p = 0,813). Kesimpulan: Anemia pada ibu hamil, terutama pada trimester kedua dan ketiga, secara signifikan meningkatkan risiko BBLR dan asfiksia neonatus akibat hipoksia janin kronik. Diperlukan intervensi gizi, edukasi konsumsi makanan kaya zat besi, dan pemantauan kehamilan yang ketat untuk mencegah dampak buruk anemia terhadap ibu dan bayi.
Co-Authors Ainun Nafies, Dian Ayu Fauziah, Lilia Faridatul Ilmiatus Qoyimah Nafies, Dian Sugiyono Wahyuning Tyas, Dhea