Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jurnal Pengabdian Bidang Kesehatan
Amalia Darma Munandar
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Edukasi untuk Meningkatkan Pengetahuan Mahasiswa Tentang Diabetes Mellitus Tipe-2 Devi Savitri Effendy; Sri Kaltsum Fadilat. AR; Nilam Husnul Khatima; Ninda Garnawati; Amalia Darma Munandar; Yonathan Mendila; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar; Suhadi Suhadi
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.139

Abstract

Diabetes mellitus (DM) is a metabolic disease whose prevalence is increasing due to changes in lifestyle, especially among the younger generation, including students. Unhealthy habits such as a high-calorie diet, lack of physical activity, and high levels of stress can increase the risk of developing DM. Currently, DM is the seventh leading cause of death worldwide, with type 2 diabetes mellitus (T2DM) being the largest cause of death. Based on the Southeast Sulawesi Health Profile, DM is ranked fifth out of the ten most common diseases in Southeast Sulawesi with a total of 13,946 sufferers. The increase in the number of people with type 2 diabetes mellitus is a serious global health threat. Therefore, it is important to prevent the prevalence of DM through preventive and promotive actions. One promotional activity that can be carried out is to educate, encourage change and increase knowledge about healthy lifestyles so that the occurrence of disease or bad health conditions in the future can be prevented.
Gambaran Asam Urat dan Implikasinya terhadap Kesehatan pada Mahasiswa Universitas Halu Oleo Irma Yunawati; Nurnashriana Jufri; Wa Ode Salma; Minnati Zulfa Anika; Cantika Alisyah; Dera Kalvio Nita; Amalia Darma Munandar; Della Apriliana Pratiwi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 1 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i1.2904

Abstract

Uric acid is the end product of purine metabolism which can cause hyperuricemia if levels increase. Hyperuricemia, if left untreated, can cause joint inflammation, pain, and various other health problems. This study aims to evaluate Halu Oleo University students' understanding of gout and its impact on health. Using a quantitative approach and analytical descriptive design, this research involved 50 randomly selected respondents. Examination of uric acid levels is carried out by taking blood samples using the Nesco Multi Check device. The results showed that 70% of respondents had uric acid levels within normal limits, while 30% experienced hyperuricemia, which indicates a potential risk of developing gout. These findings suggest that unbalanced eating patterns, lack of physical activity, and inadequate fluid intake contribute to increased uric acid levels among college students. This research emphasizes the importance of education about healthy eating patterns and an active lifestyle to prevent health problems related to gout.
Co-Authors Cantika Alisyah Della Apriliana Pratiwi Dera Kalvio Nita Devi Savitri Effendy Febriana Muchtar Hariati Lestari Harleli Harleli Hartati bahar Irma Yunawati Minnati Zulfa Anika Nilam Husnul Khatima Ninda Garnawati Nurnashriana Jufri Sri Kaltsum Fadilat. AR Suhadi Suhadi Wa Ode Salma Yonathan Mendila