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All Journal Jurnal Agro Veteriner
Joel Jeevan Raj S/O Yogarajah
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Veterinary

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The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica) Joel Jeevan Raj S/O Yogarajah; Tita Damayanti Lestari; Mohammad Anam Al Arif; Widya Paramita Lokapirnasari; Sri Hidanah; Nove Hidajati
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64989

Abstract

The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit. In total 24 quail birds were used with 4 treatments and 6 repetitions. Treatments were consists of T0(formulated feed without fermented rumen content), T1(formulated feed with 5% fermented rumen content), T2(formulated feed with 10% fermented rumen content), T3(formulated feed with 15% fermented rumen content). Samples are observed on the last day to determine the egg quality with the egg weight and haugh unit. The results showed that there are significant differences effected on the egg weight and haugh unit.
Co-Authors Al arif, Mohammad Anam Nove Hidajati Sri Hidanah Tita Damayanti Lestari Widya Paramita Lokapirnasari