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All Journal Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Jurnal Abdidas Journal of Applied Veterinary Science and Technology
Nove Hidajati
Departemen Ilmu Kedokteran Dasar Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga, Surabaya, Indonesia.
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Mathematics Public Health Social Sciences Veterinary Other

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OPTIMIZATION OF QUALITY AND PRODUCTIVITY OF DAILY GOAT BUSINESS GROUP IN BLIMBING VILLAGE, REJOTANGAN DISTRICT, TULUNGAGUNG REGENCY THROUGH TECHNOLOGICAL INNOVATION Nove Hidajati; M. Gandul Atik Yuliani; Ratna Damayanti
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 6 No. 1 (2022): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v6i1.2022.33-38

Abstract

 "Karya Putra Mandiri" Livestock Farmer Group and "Makmur Sentosa" Livestock Group, Kec. Rejotangan Kab. Tulungagung is a foster partner of the Unair FKH Community Service Team. A common problem for breeders and administrators of the "Karya Putra Mandiri" Livestock Farmer Group and "Makmur Sentosa" Livestock Group, Kec. Rejotangan Kab. Tulungagung is a problem in production, among others are reproductive disorders, low pregnancy rates, low productivity in their dairy goats. The solution offered is to increase the skills and knowledge of dairy goat farmers in the "Karya Putra Mandiri" and "Makmur Sentosa" livestock groups on how to handle reproductive cases through synchronization of lust. Another problem is the "Karya Putra Mandiri" Livestock Farmer Group and the "Makmur Sentosa" Livestock Group, Kec. Rejotangan Kab. Tulungagung is a management problem. The solution offered is to increase the knowledge and assistance of dairy goat farmers in the “Karya Putra Mandiri” and “Makmur Sentosa” livestock groups in dairy goat milk processing, packaging and product licensing. The method used in the implementation of this community service activity is by; (1) Development and training stage; (2) Monitoring and evaluation stage. To evaluate the level of knowledge and understanding of the material given, pretest and posttest are given. This Community Service program activity was carried out from March to October 2018. Extension activities and training on Laserpuncture and Sexual Synchronization Technology were carried out using the tutorial method, then continued with discussions. The implementation of this Community Service Activity requires a budget of 30 million rupiah which is planned to be used in several posts including for equipment, consumables, travel, accommodation, and others.
The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor Nidia Yulanda; Nove Hidajati; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.10-14

Abstract

Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and P1 (Corn Plant + 2% Fermented Mother Liquor (FML) + 2% Molasses). The silage storage time was one week and on the seventh day observations were made on the physical and chemical quality of silage in each treatment. Result: The corn plant silage given fermented mother liquor (FML) without the addition of molasses produced better physical and chemical quality compared to corn plant silage given Fermented Mother Liquor (FML) with the addition of molasses. Conclusion: the corn plant silage given Fermented Mother Liquor (FML) only had better physical and chemical quality
Ovicidal Effects of Pineapple Peel Juice (Ananas comosus L.) as a Control of Ascaridians in Chicken (Gallus domesticus) In Vitro Indira Vania Carisya; Setiawan Koesdarto; Tjuk Imam Restiadi; Nove Hidajati
Journal of Parasite Science (JoPS) Vol. 6 No. 2 (2022): Journal of Parasite Science
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (412.138 KB) | DOI: 10.20473/jops.v6i2.35321

Abstract

The aim of this research was to know whether pineapple peel juice can be used as an ovicidal of in vitro A galli. This study used eggs of A. galli worms obtained by collecting adult A. galli worms from the small intestines of fresh local chickens purchased from traditional markets in Surabaya. The research design used was a completely randomized design (CRD) with four treatments , the concentration of pineapple peel juice was 0% (Control), 5%, 10%, and 20%. Each treatment consisted of six replications, with observations on days 5, 10, 15 and 20. Developed eggs were identified with the presence of larvae within egg and the movement of larvae. The data obtained will be analyzed with the ANOVA Statistical Test with the SPSS device and then followed by the Duncan test. The results of statistical analysis showed that pineapple peel juice had a significant effect on the development of A. galli worm eggs In Vitro. The number of damaged A.galli eggs increased as they were given higher pineapple juice concentration. This proves that pineapple peel juice has higher anthelmintic effect with increasing concentration given. Pineapple peel juice 20% is the best juice concentration.
Peran Anggota Dharmawanita sebagai Perempuan dan Ibu Bangsa dalam Turut Mempersiapkan Bunga Bangsa untuk Mendukung “Gerakan Pulih Lebih Cepat Bangkit Lebih Kuat” Umi Farichah Bascha; Nove Hidajati Anwar; Nur Emma Suriani; Dian Yulie Reindrawati
Jurnal Abdidas Vol. 3 No. 5 (2022): October Pages 785 - 943
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v3i5.693

Abstract

Menengok sejarah bahwa Kemerdekaan adalah anugerah dari Tuhan Yang Maha Esa untuk meraihnya melalui rangkaian perjuangan panjang. Usaha pahlawan tidak akan pernah sia-sia selama kita terus mengharumkan dan memajukan Indonesia. Ibu bangsa yang dimaksud yakni para perempuan yang mendidik, merawat generasi penerus masa depan bangsa di lingkungan keluarga maupun lingkungan masyarakat. Ibu bangsa mempunyai tugas mulia mempersiapkan generasi yang kreatif , inovatif , unggul , memiliki wawasan kebangsaan yang militan  dan berdaya saing pada revolusi industry 4.0. Era sekarang, ibu bangsa masa kini tidak hanya membina keluarga tapi juga berkiprah di masyarakat. Edible Flower merupakan jenis bunga yang dapat dimakan dalam keadaan segar. Penyajian bunga edible untuk dikonsumsi ada beragam jenis seperti disajikan dalam bentuk salad, hidangan tunggal, dan pula disajikan dalam bentuk hidangan pendukung makanan utama. Peserta dalam talkshow ini termotivasi untuk memaknai momentum Hari Ulang Tahun  kemerdekaan RI ke 77 tahun. Tujuan dari Talkshow ini adalah untuk memberi pengetahuan kepada ibu-ibu Dharmawanita Persatuan Fakultas Vokasi Universitas Airlangga agar terinspirasi membuat makanan dan minuman dari kebun sendiri serta menanam bunga yang dapat digunakan sebagai bahan makanan dan minuman, yang berfungsi sebagai penambah cita rasa, pemberi warna, garnish, sebagai bagian yang bisa dimakan atau dikonsumsi, maupun meningkatkan kesehatan. Setelah mengikuti kagiatan ini ibu-ibu peserta talkshow mengetahui beberapa resep dari bunga yang dapat dimasak di rumah, memanfaatkan bunga yang dapat tumbuh dipekarangan rumah.
Co-Authors Agung Budianto Achmad, Agung Budianto Chrismanto, Dony Dian Yulie Reindrawati Faisal Fikri Gandul Atik Yuliani Indira Vania Carisya Kuncoro Puguh Santoso Muhammad Thohawi Elziyad Purnama Nidia Yulanda Nur Emma Suriani Ratna Damayanti Setiawan Koesdarto Shabrina Fauzia Prayoga Tjuk Imam Restiadi Umi Farichah Bascha Yunita, Maya Nurwartanti