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All Journal Jurnal Akademik Pengabdian Masyarakat Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial
Fitrah Widya Wati
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong Ika Wisudawaty; Hasbi Hasbi; Mahmuddin Mahmuddin; Muh. Rizah Putrawan; Fitrah Widya Wati
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2934

Abstract

Cassava is a food crop that has many advantages and can be an added value to increase the durability of cassava so that it is suitable for consumption and by utilizing cassava it obtains a high selling value on the market. Added value is the addition of value to a product before the production process is carried out and after the production process is carried out. Processing cassava into cassava chips is to increase the durability of the cassava so that it is suitable for consumption and to utilize the cassava to obtain a high selling value for marketing. Cassava chips are a snack product that many consumers like. The crunchy taste and cheap price offered make this product a suitable alternative to accompany relaxing time with family, co-workers, friends, and so on. Even though cassava has many advantages, including its ability to grow in difficult conditions, the price of cassava in Indonesia is still low compared to other staple crops. Therefore, innovation is needed to increase the selling value of cassava. One way to add value is to process cassava into cassava chips, which is a popular snack among people, especially teenagers. Cassava chips have a distinctive and crunchy taste, and the processing process provides added value to cassava
PKM Kewirausahaan Diversifikasi Produk Dadar Gulung Menjadi Mini Crepe Roll Mitha Evalista; Irfan Yunus; Mohamad Ikbal Riski A. Danial; Fitrah Widya Wati; Mas’ud Uqbah Al Ansyari
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 1 No. 4 (2024): November: Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v1i4.810

Abstract

Traditional food is known as market snacks because in the past these snacks were found in many traditional markets. In this modern era, some people consider that omelette rolls are an outdated traditional food or snack. The popularity of rolled omelets is increasingly eroded by modern snacks that are more contemporary and practical. This causes a lack of public interest in omelette rolls, especially the younger generation. This condition is feared to cause the rolled omelette, which is a traditional Indonesian culinary richness, to be forgotten in the future. Therefore, a diversification process must be carried out so that the rolled omelet remains in the market. The process of diversifying omelette rolls as a traditional food into a modern product, namely "Mini Crepe Roll" is a strategic step to maintain its existence and popularity in the midst of a more contemporary and practical onslaught of modern snacks. This Mini Crepe Roll product is an introductory food or dessert that is suitable to eat for Indonesian snack fans. Besides that, this food does not use harmful preservatives and is safe to consume. To attract customer interest, Mini Crepe Roll food products are packaged and served attractively, practically, and ready to eat. In this activity, not only focus on the mini crepe roll production process, but also on business and marketing aspects This is so that mini crepe roll products can be well received by consumers and have competitiveness in the market.
Co-Authors hasbi hasbi Ika Wisudawaty Irfan Yunus Mahmuddin Mahmuddin Mas’ud Uqbah Al Ansyari Mitha Evalista Mohamad Ikbal Riski Danial Muh. Rizah Putrawan