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All Journal Jurnal Akademik Pengabdian Masyarakat Jurnal Sipakatau International Journal of Education, Vocational and Social Science Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial J-CEKI
Ika Wisudawaty
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PKM KEWIRAUSAHAAN PENGOLAHAN DAUN KELOR MENJADI REMPEYEK Hasbi Hasbi; Mitha Evalista; Ika Wisudawaty; Muh. Rizah Putrawan; Irfan Yunus
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 3 (2024): Mei : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i3.1541

Abstract

Moringa leaves are a plant that has many health benefits, rich in vitamins, minerals and antioxidants. Vitamins A, C, and E contained in Moringa leaves are very important for maintaining healthy eyes, skin, and improving the immune system. The current problem is the abundance of Moringa leaves and limitations in how to process them, so the author took the initiative to create a new variation by combining Moringa leaves into peanut brittle. This innovation not only provides added value to peanut brittle, but also utilizes the advantages of Moringa leaves in a more creative and varied way. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training on making peanut brittle from Moringa leaves; (2) The high interest and motivation of the training participants really supports the transfer of knowledge and skills from the service to the training participants, so that the training material provided can be absorbed by all; and (3) The training product for making peanut brittle from Moringa leaves can be consumed daily and can be used as an entrepreneurial product.
PKM Kewirausahaan Pembuatan Kerajinan Tangan Bunga Rajut Pahrul Pahrul; Hasbi Hasbi; Ika Wisudawaty; Muh. Rizah Putrawan; Mohamad Ikbal Riski A. Danial
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2933

Abstract

Knitted flowers are a beautiful result of creativity and the skill of one's hands. Making knitted flowers can be a relaxing and creative activity option. Knitted flowers can be done using knitting techniques ranging from easy techniques to quite complex techniques, then producing beautiful accessories such as a series of knitted flowers that stand out with the characteristic knitted flowers that are woven in detail. Apart from that, knitted flower bouquets can also be made using the crochet technique which creates a flower bouquet that is not only attractive from an aesthetic perspective, but also lasts longer than real flowers. These knitted flowers are also often the focus of attention at various special and special events, and can be used as a unique and memorable gift for friends, relatives, co-workers or loved ones.
PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong Ika Wisudawaty; Hasbi Hasbi; Mahmuddin Mahmuddin; Muh. Rizah Putrawan; Fitrah Widya Wati
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2934

Abstract

Cassava is a food crop that has many advantages and can be an added value to increase the durability of cassava so that it is suitable for consumption and by utilizing cassava it obtains a high selling value on the market. Added value is the addition of value to a product before the production process is carried out and after the production process is carried out. Processing cassava into cassava chips is to increase the durability of the cassava so that it is suitable for consumption and to utilize the cassava to obtain a high selling value for marketing. Cassava chips are a snack product that many consumers like. The crunchy taste and cheap price offered make this product a suitable alternative to accompany relaxing time with family, co-workers, friends, and so on. Even though cassava has many advantages, including its ability to grow in difficult conditions, the price of cassava in Indonesia is still low compared to other staple crops. Therefore, innovation is needed to increase the selling value of cassava. One way to add value is to process cassava into cassava chips, which is a popular snack among people, especially teenagers. Cassava chips have a distinctive and crunchy taste, and the processing process provides added value to cassava
D'Elia Naturals Rice Innovation Becomes a New Scrub in the Cosmetics Industry Pahrul; Ika Wisudawaty; Wulan Purnamasari; Mahmuddin; Uqbah Al Ansyari
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 2 Issue 4 June 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i4.2517

Abstract

Innovation in the cosmetic industry also focuses on the importance of low-cost, domestic, and high-quality products. Beras, such as a local food in Indonesia, contain many nutrients that promote healthy skin, such as vitamin E, dietary fiber, and antioxidants. Penelitian this is a vital choice of products lulur basis as an alternative cosmetic ingredient that has potential. A method of mixing the extraction process and adjusting the yield from beberapa local varieties, which is then formulated with basic flavors such as madu, minyak olive, and various herbal extracts. Uji laboratory and uji application menusjukkan bahwa lulur berbahan dasar beras mampu mengangkat cell kulit mati, melembapkan kulit, serta meningkatkan kecerahan alami kulit. For example, this formula does not cause irritation and sesuai for most types of skin. Pengembangan lulur berbahan dasar beras juga memberikan nilai tambah bagi sektor pertanian local and mendukung concept economy works. This innovation is also based on the cosmetics industry to create products based on sumber daya local that resembles daya saing global. With that, beras not only serve as a meal, but also as a home in products that are cheap and effective.
Npure Hair Oil :"Pemanfaatan Virgin Coconut Oil (Vco) Menjadi Minyak Rambut Untuk Meningkatkan Pendapatan” Ika Wisudawaty; Pahrul Pahrul; Sumiati Tahir; Nur halim; Mahmuddin Mahmuddin
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4559

Abstract

The creative industry in Indonesia has experienced rapid growth in recent years, leading to increased business competition and encouraging innovation in product marketing. This trend has driven many entrepreneurs to develop products that are not only appealing but also offer added value. One such innovation in the beauty sector is the development of hair oil made from Virgin Coconut Oil (VCO). This product utilizes VCO, which is rich in vitamin E, lauric acid, and antioxidants, all known for their benefits in nourishing hair and maintaining scalp health. The natural composition of VCO makes it a safe choice for individuals who wish to avoid harmful chemicals commonly found in hair care products. What makes this business unique is its formulation that combines VCO with almond oil. Although VCO is widely used in various beauty products, hair oil that blends it with almond oil remains rare in the market. Almond oil, which is also rich in vitamin E and essential fatty acids, helps moisturize the hair, reduce hair loss, and strengthen the hair roots. This combination is expected to provide maximum benefits for hair care. The method used in this study involved a product trial with several participants in the city of Makassar. The trial lasted for one week, aiming to evaluate the product’s effectiveness in delivering the intended benefits. The results of the study indicate that an optimal formulation was successfully developed, resulting in a high-quality hair oil with maximum benefits. Additionally, this product holds potential to increase community income by utilizing the abundant coconut resources, thereby adding value to the local economy
Pelatihan Kewirausahaan Meronce Aksesoris Manik Manik Hasbi Hasbi; Mas’ud Uqbah Al Ansyari; Ika Wisudawaty; Herawan Hisanan; Irfan Yunus
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 1 No. 4 (2024): November: Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v1i4.811

Abstract

The creative industry in Indonesia has grown rapidly in recent years, resulting in increasingly intense trade competition and various innovations in product marketing. This research focuses on the handicraft industry, especially in the manufacture of accessories such as bracelets, necklaces, and rings. Although the meronce looks simple, the biggest challenge is to create a unique design and ensure the strength of the connecting rope so that it doesn't break easily. Meronce accessories is an activity or process of stringing various elements into an attractive and functional whole, such as bracelets, necklaces, and rings. Usually, meronce is done by using elastic straps as a connecting medium and beads as decorations. While it looks easy and everyone can do it, not everyone has the same design idea when it comes to accessories. In addition, the challenge in meronce is the process of swallowing. We must be able to ensure that when accessories are used, the strap does not come off easily. These beaded accessories can also be a fashion support worn by someone.
The Influence Of Social Proof, Brand Advocacy, Digital Campaigns And Digital Literacy Abilities On Instagram In Building Yotta's Purchase Intention Andi Caezar To Tadampali; Ika Wisudawaty; Sri Hutami Adiningsih S
International Journal of Education, Vocational and Social Science Vol. 4 No. 04 (2025): September - November, International Journal of Education, Vocational and Socia
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i04.2567

Abstract

Marketing in the digital era has evolved with the advent of social media-based marketing strategies. Social media-based marketing strategies are becoming increasingly important for both large companies and MSMEs in building purchase intention for their products. Yotta, a well-known beverage brand in Makassar, presents a digital campaign with the tagline #SemangatYo. The #SemangatYo digital campaign is a form of Yotta's initiative to increase consumer visibility and engagement through digital platforms. This study aims to analyze the influence of social proof, brand advocacy, digital campaigns, and digital literacy on Instagram in building purchase intention for Yotta. This study uses quantitative methods with techniquesnon probability samplingwith the type of sample taken in the research, namelypurposive sampling. This study was conducted through an online questionnaire with 97 respondents from Generation Y and Generation Z who had purchased Yotta products, followed Yotta's Instagram account, and resided in South Sulawesi. Data analysis techniques used classical assumption tests and multiple regression analysis to examine the influence of independent variables (social proof, brand advocacy, digital campaigns, digital literacy) on the dependent variable (purchase intention). The results of the study indicate that the four independent variables simultaneously have a positive and significant influence on Yotta's purchase intention among generation Y and generation Z in South Sulawesi. Partially, the social proof and brand advocacy variables on Yotta's Instagram do not have a positive and significant influence on Yotta's purchase intention among generation Y and generation Z in South Sulawesi. Meanwhile, the digital campaign and digital literacy variables on Yotta's Instagram partially have a positive and significant influence on Yotta's purchase intention among generation Y and generation Z in South Sulawesi. Then the coefficient of determination has a value of 81.5% which indicates that there is 81.5% of the influence of social proof, brand advocacy, digital campaigns, and digital literacy simultaneously on purchase intention while the remaining 18.5% is influenced by other variables that are not used as variables in this study.
Pengaruh Kemampuan Finansial dan Aksesibilitas Terhadap Minat Siswa untuk Melanjutkan Pendidikan ke Perguruan Tinggi Ika Wisudawaty; Adiningsih S, Sri Hutami
J-CEKI : Jurnal Cendekia Ilmiah Vol. 5 No. 1: Desember 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v5i1.13193

Abstract

The purpose of this study is to analyze how financial capability and accessibility influence the interest of students at the UPTD SMAN 2 Campalagian, particularly those living in Rumpa Village, to pursue higher education. Economic barriers and access issues, such as distance and transportation, are the main obstacles affecting students' interest in continuing their education. This study used a descriptive quantitative method and collected data through questionnaires and documentation. Based on rational choice theory (Coleman, 1990), students' decisions to continue their education are heavily influenced by a cost-benefit analysis related to costs and accessibility. The findings of this study indicate that financial capability and accessibility significantly influence student interest, with financial capability being the most influential factor. It is hoped that these results can be used as a basis for formulating inclusive education policies for students in rural areas.
Co-Authors Adiningsih S, Sri Hutami Fitrah Widya Wati hasbi hasbi Herawan Hisanan Irfan Yunus Mahmuddin Mahmuddin Mas’ud Uqbah Al Ansyari Mitha Evalista Mohamad Ikbal Riski Danial Muh. Rizah Putrawan Nur Halim Pahrul, Pahrul Sumiati Tahir Tadampali, Andi Caezar To Uqbah Al Ansyari Wulan Purnamasari