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All Journal PRODUCTUM : Jurnal Desain Produk (Pengetahuan dan Perancangan Produk) Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pengabdian Masyarakat Teknologi Pertanian Vokatek : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Jurnal Pendidikan Teknologi Pertanian Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Masyarakat International Journal of Education, Vocational and Social Science Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial Jurnal Pengabdian Masyarakat (Jubdimas)
Mohamad Ikbal Riski Danial
Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Analisis prinsip desain sustainable fashion upcycle pada busana kasual Listiani, Sri; Zahra, Eneng Lutfia; Suryawati, Suryawati; Danial, Mohamad Ikbal Riski A.
PRODUCTUM Jurnal Desain Produk (Pengetahuan dan Perancangan Produk) Vol 7, No 1 (2024)
Publisher : Institut Seni Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24821/productum.v7i1.10938

Abstract

The development of the fashion industry is influenced by rapid trend changes from time to time. This rapid change in trends ultimately gave rise to the fast fashion industry with the ready-to-wear concept, resulting in fashion products at low prices and produced in large quantities and quickly. This phenomenon has become a new problem in the fashion industry, namely the large amount of fashion waste produced, resulting in environmental pollution due to non-degradable waste. This problem can be overcome by starting education through fashion enthusiasts. The purpose of this study is to create casual clothing from upcycle results and evaluate it through aesthetic design principles. The method used is descriptive qualitative method. Data obtained through primary data and secondary data. Primary data was obtained from structured interviews with expert panelists while secondary data was obtained from the results of a literature review. The data obtained is then studied further to determine the aesthetic assessment of uocycle products based on design principles. The results obtained from this research are that all products created have implemented design principle indicators so that they meet the product indicators that have aesthetic value in the appearance of design principles.
Pelatihan Sepeda Motor Full Injeksi Untuk Mendukung Kompetensi Berwirausaha Pemuda Karang Taruna Kurniawan, Ahmad; Harianto, Dedi; Ikbal Riski A. Danial, Mohamad; Hamka, Buya
Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Jurnal Pengabdian Masyarakat (AbdiMas)
Publisher : Jurusan Pendidikan Teknik Elektro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/abdimas.v2i2.2917

Abstract

Pemuda Karang Taruna merupakan salah satu aset penting dalam pembangunan masyarakat dan ekonomi di tingkat lokal. Dalam era digital ini, pemahaman dan keahlian dalam bidang teknologi menjadi semakin penting, termasuk di sektor otomotif. Pelatihan sepeda motor full injeksi menjadi strategi yang relevan dalam meningkatkan kompetensi kewirausahaan di kalangan pemuda Karang Taruna. Pelatihan ini bertujuan untuk memberikan pengetahuan mendalam tentang sistem injeksi bahan bakar pada sepeda motor serta keterampilan praktis dalam perawatan dan perbaikan. Metode pelatihan motor full injeksi terbagi menjadi tiga tahapan yaitu, training kewirausahaan, tahapan training service berkala dan simulasi servis berkala. Pelatihan ini juga memberikan kesempatan dan peluang bagi para peserta pelatihan untuk memulai berwirausaha, dengan memfasilitasi pengembangan rencana bisnis yang berorientasi pada pasar lokal
Development of the Agribusiness Local Content Curriculum in Growing Red Onions Class VII MTs. Muhammadiyah Kalosi Enrekang Regency Hisanan, Herawan; Abdul Haling; Arnidah, Arnidah; Nurhikmah H; Mohamad Ikbal Riski A. Danial; Abdul Hakim; Mitha Evalista
International Journal of Education, Vocational and Social Science Vol. 3 No. 04 (2024): November, International Journal of Education, Vocational and Social Science( I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i04.1341

Abstract

This study is a development research that aims to explore: (1) the need for curriculum development in the local content of agribusiness focused on shallot cultivation for seventh-grade students at MTs. Muhammadiyah Kalosi in Enrekang district, (2) the validation of the learning product content for the Agribusiness Local Content Curriculum in shallot cultivation, and (3) the user responses regarding the practicality of the developed curriculum for seventh-grade students at MTs. Muhammadiyah Kalosi. The research subjects included content experts, media experts, teachers, and students who would be using the developed product. Specifically, the study involved 1 content expert, 1 media expert, 1 local content subject teacher, and 24 seventh-grade students at MTs. Muhammadiyah Kalosi. The research employed a development design adapted from Ken Peffers et al. (2007), which comprises six main activities. However, due to time constraints, the research focused on four activities: 1) identifying problems, 2) determining goals and solutions, 3) designing and developing products, and 4) demonstrating products. A needs assessment was conducted through questionnaires distributed to students and subject teachers, which revealed a strong requirement for a curriculum focused on agribusiness in shallot cultivation for seventh-grade students at MTs. Muhammadiyah Kalosi. The curriculum was validated as both feasible and practical, as evidenced by expert validators, teacher feedback, and group trials, all of which placed it in the "very good" category. The curriculum is deemed suitable for integration into educational contexts to help students maintain cultural relevance
PKM Kewirausahaan Pembuatan Kerajinan Tangan Bunga Rajut Pahrul Pahrul; Hasbi Hasbi; Ika Wisudawaty; Muh. Rizah Putrawan; Mohamad Ikbal Riski A. Danial
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2933

Abstract

Knitted flowers are a beautiful result of creativity and the skill of one's hands. Making knitted flowers can be a relaxing and creative activity option. Knitted flowers can be done using knitting techniques ranging from easy techniques to quite complex techniques, then producing beautiful accessories such as a series of knitted flowers that stand out with the characteristic knitted flowers that are woven in detail. Apart from that, knitted flower bouquets can also be made using the crochet technique which creates a flower bouquet that is not only attractive from an aesthetic perspective, but also lasts longer than real flowers. These knitted flowers are also often the focus of attention at various special and special events, and can be used as a unique and memorable gift for friends, relatives, co-workers or loved ones.
Keanekaragaman Dan Kelimpahan Serangga Pada Tanaman Jagung (Zea mays) yang Diberi Pupuk Organik Cair Gulma Siam (Chromolaena odorta) Danial, Mohamad Ikbal Riski A.; Ahmad, Jusna; Ibrahim, Mustamin; Lamangantjo, Chairunnisah J.
Jurnal Pendidikan Teknologi Pertanian Vol. 11 No. 1 (2025): Februari
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v11i1.4430

Abstract

Penelitian ini bertujuan untuk mengetahui keanekaragaman serangga pada tanaman jagung (Zea mays) yang diberi pupuk organik cair gulma siam (Chromolaena odorata) dan kelimpahan serangga pada tanaman jagung (Zea mays) yang diberi pupuk organik cair gulma siam (Chromolaena odorata). Metode yang digunakan dalam penelitian ini adalah metode deskriptif kuantitatif dengan percobaan rancangan acak kelompok (RAK) terdiri dari empat perlakuan yaitu perlakuan A: 0% pupuk organik cair gulma siam, perlakuan B: 40% pupuk organik cair gulma siam, perlakuan C: 60% pupuk organik cair gulma siam dan perlakuan D: 80%. Variabel yang diamati adalah keanekaragaman dan kelimpahan serangga yang diberi pupuk organik cair gulma siam dan yang tidak diberi pupuk organik cair gulma siam. Hasil penelitan dideskripsikan keadaan serangga pada tanaman jagung baik itu indeks keanekaragaman dan kelimpahan serangga pada tanaman jagung. Insecta (serangga) yang ditemukan terdiri dari 6 ordo, 11 family, dan 13 spesies. Hasil penelitian menunjukkan bahwa pemberian pupuk organik cair gulma siam berpengaruh terhadap indeks keanekaragaman dan nilai kelimpahan serangga pada tanaman jagung. Nilai indeks keanekaragaman serangga (H’) pada tanaman jagung yaitu perlakuan A (H’) = 2.46, perlakuan B (H’) = 2.44, perlakuan C (H’) = 2.23, dan perlakuan D (H’) = 2.15. kelimpahan serangga pada tanaman jagung tergolong dalam kategori kurang berlimpah, berlimpah dan sangat berlimpah.
Modifikasi Sistem Kontrol Suhu pada Alat Pengering Tipe Rak (Tray Dryer) Skala Laboratorium Jusran, Jusran; Muhlis; Mohamad Ikbal Riski A. Danial
Jurnal Pendidikan Teknologi Pertanian Vol. 11 No. 1 (2025): Februari
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v11i1.8263

Abstract

 The EH - TD - 3000 laboratory-scale tray dryer is one of the drying equipment owned by the agricultural engineering study program, majoring in agricultural technology. The advantage of the dryer is that it uses a continuous control system with excellent performance, fast response and stability. The weakness of the dryer is that the temperature control components are relatively expensive and imported. Currently the control system was in a damaged condition so it was deemed necessary to make modifications. The research aimed to modify and produce a temperature control system using local components that were relatively cheap but performed the same as the previous control system. The research used an experimental method with a functional and structural approach, the design of the temperature control system used an on-off control system and PID Auto Tunning, performance tests include: transient response test and steady state response test on set points 60 oC and 80 oC. The test results showed the performance of the on-off control set did not produce a stable temperature, although it had a fast transient response. The Auto Tunning PID control set produced a fast transient response and steady state when the temperature reached the set point resulting in temperature stability in the drying chamber. Performance comparison with the control system before modification showed that the PID Auto Tunning control system showed the same good performance as the temperature control performance before modification. Where the steady state temperature before and after modification was reached at 43 oC and 42 oC.
Penyuluhan Perhutanan Sosial pada Kelompok Tani Hutan (KTH) Kabupaten Gorontalo Danial, Mohamad Ikbal Riski A.; Muhlis; Putra, Reski Praja; Ramli, Hartini; Annisa, Ika Wahyuni Rusti
Vokatek : Jurnal Pengabdian Masyarakat Volume 3: Issue 2 (Juni 2025)
Publisher : Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/vokatekjpm.v3i2.576

Abstract

Pengelolaan Hutan sampai dengan sekarang masih menjadi isu permasalahan pemerintah, berbagai program telah dilakukan untuk bagaimana cara pengelolaan dan pemanfaatan hutan secara lestari. Pengelolaan Kawasan hutan tidak bisa berjalan hanya dengan adanya Pemerintah, butuh masyarakat yang hidup di sekitar hutan untuk memanfaatkan hutan secara bijaksana dalam artian pemanfaatan secara berkelanjutan. Maksud dan tujuan pengabdian ini adalah untuk memberikan pemahaman kepada masyarakat yang tergabung dalam kelompok tani hutan tentang perhutanan sosial. Metode yang digunakan adalah Forum Group Discussion (FGD). Berdasarkan hasil pengabdian kepada masyarakat, bahwa kelompok tani hutan (KTH) telah melaksanakan pengelolaan Kawasan dengan sistem perhutanan sosial. Dalam pemanfaatan kawasan hutan diharapakan dapat meningkatkan kesejahteraan masyarakat khususnya kelompok tani hutan yang hidup berdampingan dengan Kawasan hutan. Kelompok tani hutan dapat memanfaatkan kawasan hutan dengan mempertimbangkan kelestarian serta keberlanjutan lingkungan.
PKM Kewirausahaan Diversifikasi Produk Dadar Gulung Menjadi Mini Crepe Roll Mitha Evalista; Irfan Yunus; Mohamad Ikbal Riski A. Danial; Fitrah Widya Wati; Mas’ud Uqbah Al Ansyari
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 1 No. 4 (2024): November: Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v1i4.810

Abstract

Traditional food is known as market snacks because in the past these snacks were found in many traditional markets. In this modern era, some people consider that omelette rolls are an outdated traditional food or snack. The popularity of rolled omelets is increasingly eroded by modern snacks that are more contemporary and practical. This causes a lack of public interest in omelette rolls, especially the younger generation. This condition is feared to cause the rolled omelette, which is a traditional Indonesian culinary richness, to be forgotten in the future. Therefore, a diversification process must be carried out so that the rolled omelet remains in the market. The process of diversifying omelette rolls as a traditional food into a modern product, namely "Mini Crepe Roll" is a strategic step to maintain its existence and popularity in the midst of a more contemporary and practical onslaught of modern snacks. This Mini Crepe Roll product is an introductory food or dessert that is suitable to eat for Indonesian snack fans. Besides that, this food does not use harmful preservatives and is safe to consume. To attract customer interest, Mini Crepe Roll food products are packaged and served attractively, practically, and ready to eat. In this activity, not only focus on the mini crepe roll production process, but also on business and marketing aspects This is so that mini crepe roll products can be well received by consumers and have competitiveness in the market.
PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) PADA TATANAN RUMAH TANGGA MASYARAKAT DESA KARYA INDAH KECAMATAN BUNTULIA KABUPATEN POHUWATO Solang, Margaretha; Saman, Widya Rahmawaty; Husain, Ilyas; Danial, Mohamad Ikbal Riski; Butungale, Said
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Clean and healthy living behavior is an attitude or effort to train and empower the community so that they can always want to apply healthy living attitudes and be active in health movement activities. The purpose of the research is to find out how the implementation of clean and healthy living behavior in household settings in Karya indah Village, Buntulia District, Pohuwato Regency, Gorontalo Province through knowledge, observation and community culture. The research methods used are Socialization of Clean and Healthy Living Behavior (PHBS), Assistance and training on how to live a clean and healthy life without damaging the environment and Practice of clean and healthy living behavior of the Karya Indah Village community. The results of the research of the Karya Indah Village community are still lacking in the application of clean and healthy living behavior (PHBS), this is evidenced by the lack of awareness in maintaining a clean and healthy environment both in families, groups and communities. Lack of understanding of the importance of implementing clean and healthy living behavior (PHBS) by the people of Karya Indah Village.
PEMANFAATAN WEB-SITE SEBAGAI MEDIA INFORMASI PENGOLAHAN PANGAN LOKAL Ahmad, Jusna; Solang, Margaretha; Ibrahim, Mustamin; Santoso, Budy; Saman, Widya Rahmawaty; Danial, Mohamad Ikbal Riski A.; Butungale, Said; Yasin, Indri Afriyani; Nurdin, ST. Surya Indah; M, Maesarah
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 3, No 1 (2024)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kemajuan teknologi yang berkembang sangat pesat saat ini telah memberikan banyak kontribusi dalam berbagai aspek. Dengan memanfaatkan teknologi mampu menyelesaikan pekerjaan yang dikerjakan oleh manusia dengan lebih cepat dan tentu lebih praktis serta dapat memberikan informasi dengan cepat. Salah satu teknologi yang banyak dimanfaatkan pada saat ini adalah Website. Tujuan dari pengabdian masyarakat ini adalah membantu masyarakat Desa Huta Moputi dalam memanfaatkan website desa sebagai media informasi pengolahan pangan lokal. Desa Huta Moputi merupakan salah satu desa yang berada di kabupaten Pohuwato yang telah menerapkan sistem informasi berbasis web untuk mengakses berbagai informasi dan potensi di desa tersebut. Pada penelitian ini terdapat 5 tahapan penelitian yaitu tahapan Survey lapangan, Perancangan, pembuatan website, implementasi dan Pelatihan. Berdasarkan hasil uji coba yang telah dilakukan oleh aparatur desa dalam hal ini operator desa, didapatkan bahwa website tersebut bisa diakses dan memiliki fitur yang dapat memudahkan masyarakat nantinya dalam menggunakan website tersebut.
Co-Authors Abdul Haling Agus Syam Ahmad Kurniawan Amirah Mustarin Andi Sukainah Annisa, Ika Wahyuni Rusti Annisa, Rika Wahyuni Rusti Arnidah, Arnidah Budiningtyas, Dwi Putri Budy Santoso Butungale, Said Buya Hamka Chairunnisah J Lamangantjo Dedi Harianto Dewi Puspitasari Diapati, Siti Maifa Fitrah Widya Wati Fitrah Widyawati Hamka, Buya hasbi hasbi Herawan Hisanan Husain, Ilyas Ika Wisudawaty INDRAYANI INDRAYANI Irfan Yunus Irsan, Mohamad Jusaran, Jusaran Jusna Ahmad Jusran Jusran Kurniawan, Ahmad Listiani, Sri M, Maesarah M. Yogi Riyantama Isjoni Margaretha Solang Mas’ud Uqbah Al Ansyari Mitha Evalista Muh. Rizah Putrawan Muhammad Jufri Muhlis Muhlis Muhlis Mustamin Ibrahim Nur Halim Nur Rahmah Nurdin, St. Surya Indah Nurhikmah H Pahrul, Pahrul Putra, Reski Praja Putri, Andi Khairunnisa Salsabila Rahmi Ramli, Hartini Suryawati Suryawati Syam S. Kumaji Syapril, Syapril Tanri, Cicilia Selry Thariq, Abdul Mun'im Widya Rahmawaty Saman Yasin, Indri Afriyani Yuliana Retnowati Zahra, Eneng Lutfia