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All Journal Indonesian Journal of Physical Activity GEMBIRA (Pengabdian Kepada Masyarakat) Jurnal Akademik Pengabdian Masyarakat International Journal of Education, Vocational and Social Science Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial
Mitha Evalista
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PKM KEWIRAUSAHAAN PENGOLAHAN DAUN KELOR MENJADI REMPEYEK Hasbi Hasbi; Mitha Evalista; Ika Wisudawaty; Muh. Rizah Putrawan; Irfan Yunus
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 3 (2024): Mei : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i3.1541

Abstract

Moringa leaves are a plant that has many health benefits, rich in vitamins, minerals and antioxidants. Vitamins A, C, and E contained in Moringa leaves are very important for maintaining healthy eyes, skin, and improving the immune system. The current problem is the abundance of Moringa leaves and limitations in how to process them, so the author took the initiative to create a new variation by combining Moringa leaves into peanut brittle. This innovation not only provides added value to peanut brittle, but also utilizes the advantages of Moringa leaves in a more creative and varied way. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training on making peanut brittle from Moringa leaves; (2) The high interest and motivation of the training participants really supports the transfer of knowledge and skills from the service to the training participants, so that the training material provided can be absorbed by all; and (3) The training product for making peanut brittle from Moringa leaves can be consumed daily and can be used as an entrepreneurial product.
The Relationship Between Optimism and Burnout In Rowing Athletes Mitha Evalista; Yunus, Irfan
Indonesian Journal of Physical Activity Vol. 4 No. 1 (2024): November-April
Publisher : PT Mediatama Zayna Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59734/ijpa.v4i1.58

Abstract

This study aims to investigate the relationship between optimism and burnout in rowing athletes. The subjects in this study were 20 rowing athletes selected through purposive sampling technique. The research employed a quantitative method using optimism scale and burnout scale as measurement tools. The Spearman’s Rank Correlation Coefficient analysis technique was used, which revealed a correlation coefficient (r) of -0.880 with a significance level of 0.000 (p < 0.01). This indicates a negative relationship between optimism and burnout in rowing athletes; the lower the optimism of the athletes, the higher the burnout experienced. This study provides insight into the relationship between optimism and burnout, particularly how optimism can influence burnout
Development of the Agribusiness Local Content Curriculum in Growing Red Onions Class VII MTs. Muhammadiyah Kalosi Enrekang Regency Hisanan, Herawan; Abdul Haling; Arnidah, Arnidah; Nurhikmah H; Mohamad Ikbal Riski A. Danial; Abdul Hakim; Mitha Evalista
International Journal of Education, Vocational and Social Science Vol. 3 No. 04 (2024): November, International Journal of Education, Vocational and Social Science( I
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i04.1341

Abstract

This study is a development research that aims to explore: (1) the need for curriculum development in the local content of agribusiness focused on shallot cultivation for seventh-grade students at MTs. Muhammadiyah Kalosi in Enrekang district, (2) the validation of the learning product content for the Agribusiness Local Content Curriculum in shallot cultivation, and (3) the user responses regarding the practicality of the developed curriculum for seventh-grade students at MTs. Muhammadiyah Kalosi. The research subjects included content experts, media experts, teachers, and students who would be using the developed product. Specifically, the study involved 1 content expert, 1 media expert, 1 local content subject teacher, and 24 seventh-grade students at MTs. Muhammadiyah Kalosi. The research employed a development design adapted from Ken Peffers et al. (2007), which comprises six main activities. However, due to time constraints, the research focused on four activities: 1) identifying problems, 2) determining goals and solutions, 3) designing and developing products, and 4) demonstrating products. A needs assessment was conducted through questionnaires distributed to students and subject teachers, which revealed a strong requirement for a curriculum focused on agribusiness in shallot cultivation for seventh-grade students at MTs. Muhammadiyah Kalosi. The curriculum was validated as both feasible and practical, as evidenced by expert validators, teacher feedback, and group trials, all of which placed it in the "very good" category. The curriculum is deemed suitable for integration into educational contexts to help students maintain cultural relevance
PEMANFAATAN BUAH MENJADI MINUMAN SMOOTHIES KEKINIAN DALAM MEMENUHI KEBUTUHAN NUTRISI Pahrul Pahrul; Mahmuddin Mahmuddin; Mitha Evalista; Herawan Hisanan; Irfan Yunus
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2937

Abstract

The creative industry in Indonesia has grown rapidly in recent years, resulting in increasingly intense trade competition and various innovations in product marketing. This research focuses on the use of fruit into smoothies The condition of urban communities with very high mobility which often demands practicality is also the background for the formation of smoothies businesses where people can easily get healthy and refreshing drinks without the hassle of making them themselves and made more varied with additional toppings. The fruit smoothies business offers a great opportunity to meet the body's nutritional needs while also becoming a profitable business. Fruits that contain rich vitamins, fiber, and antioxidants are beneficial for health. Through smoothies, these nutrients can be served in a delicious and practical form.
PKM Kewirausahaan Diversifikasi Produk Dadar Gulung Menjadi Mini Crepe Roll Mitha Evalista; Irfan Yunus; Mohamad Ikbal Riski A. Danial; Fitrah Widya Wati; Mas’ud Uqbah Al Ansyari
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 1 No. 4 (2024): November: Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v1i4.810

Abstract

Traditional food is known as market snacks because in the past these snacks were found in many traditional markets. In this modern era, some people consider that omelette rolls are an outdated traditional food or snack. The popularity of rolled omelets is increasingly eroded by modern snacks that are more contemporary and practical. This causes a lack of public interest in omelette rolls, especially the younger generation. This condition is feared to cause the rolled omelette, which is a traditional Indonesian culinary richness, to be forgotten in the future. Therefore, a diversification process must be carried out so that the rolled omelet remains in the market. The process of diversifying omelette rolls as a traditional food into a modern product, namely "Mini Crepe Roll" is a strategic step to maintain its existence and popularity in the midst of a more contemporary and practical onslaught of modern snacks. This Mini Crepe Roll product is an introductory food or dessert that is suitable to eat for Indonesian snack fans. Besides that, this food does not use harmful preservatives and is safe to consume. To attract customer interest, Mini Crepe Roll food products are packaged and served attractively, practically, and ready to eat. In this activity, not only focus on the mini crepe roll production process, but also on business and marketing aspects This is so that mini crepe roll products can be well received by consumers and have competitiveness in the market.
PSIKOEDUKASI KETAHANAN KELUARGA SEBAGAI SOLUSI PENANGANAN KENAKALAN REMAJA DI ERA DIGITAL Rahmawati Syam; Nur Fitriany Fakhri; Novita Maulidya Jalal; Syamsul Bakhri Gaffar; Mitha Evalista
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 03 (2024): JUNI 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kenakalan remaja di era digital memiliki dampak yang luas dan mendalam pada berbagai aspek kehidupan remaja, termasuk kesehatan mental, hubungan sosial, dan prestasi akademik..Tujuan pengabdian ini adalah memberikan psikoedukasi terkait pentignya ketahanan dalam keluarga sebagai solusi penanganan kenakalan remaja di era digital. Program ini dilakukan dengan menggunakan metode psikoedukasi kepada 30 orang tua yang berasal dari pusat studi gender dan anak (PSGA), Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) IAIN Pare-Pare, dan dosen PIAUD IAIN Pare-Pare.Psikoedukasi diberikan dalam bentuk ceramah dan sesi diskusi dengan peserta.Hasil pengabdian menunjukkan bahwa keluarga yang tangguh cenderung memiliki komunikasi yang terbuka, dukungan emosional yang kuat, dan nilai-nilai yang jelas yang diajarkan kepada anak-anak mereka. Dengan adanya komunikasi yang baik, orang tua dapat lebih mudah mendeteksi perubahan perilaku pada remaja dan memberikan bimbingan yang diperlukan untuk mengatasi masalah sebelum berkembang menjadi kenakalan. Program psikoedukasi dapat memberikan pengetahuan kepada orag tua terkait peran orang tua, karajteristik remaja,penyebab kenakalan remaja, serta bagaimana orang tua menangani kenakalan remaja melalui ketahanan keluarga.
Co-Authors Abdul Hakim Abdul Haling Arnidah, Arnidah Fitrah Widya Wati hasbi hasbi Herawan Hisanan Ika Wisudawaty Irfan Yunus Mahmuddin Mahmuddin Mas’ud Uqbah Al Ansyari Mohamad Ikbal Riski Danial Muh. Rizah Putrawan Novita Maulidya Jalal Nur Fitriany Fakhri Nurhikmah H Pahrul, Pahrul Rahmawati Syam Syamsul Bakhri Gaffar Yunus, Irfan