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All Journal Jurnal Pengabdian Magister Pendidikan IPA Unram Journal of Community Service (UJCS)
Danang Dwi Saputro
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Increasing Productivity, Quality, Hygiene and Marketing of Tofu Processed Products in Gunungpati District, Semarang City Danang Dwi Saputro; Astuti, Pudji; Santoso, Dwi Budi; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.770

Abstract

Semarang City is one of the areas in Central Java Province that has various potential superior regional products, one of which is soybean processing in Sumurrejo Village, Gunungpati District. The abundant potential for soybean processing has made Sumurrejo Village designated as a Thematic Soybean Processing Village (OKE Village). There are a total of 16 soybean processing producers divided into 8 tofu producers and 8 tempeh producers, including Berkah Hambida and UD Jaya Makmur which focus on tofu processing. The problems faced by the two producers include the production aspect, namely the lack of standardized and adequate infrastructure, the absence of Appropriate Technology (TTG) and the lack of hygiene in the production area. In addition, problems in terms of quality, marketing and the environment are also still very minimal. There is no standardized Wastewater Treatment Plant (IPAL) and the market segment is still limited to the local and regional scope. The purpose of community service is to overcome problems in terms of production and marketing. More specifically, these problems include aspects of production, quality, hygiene and environmental aspects. The service methods used are through socialization, training, technology application, mentoring and evaluation as well as program sustainability. The results of the service in the 1st year (2024) were to create and implement 1 unit of steam boiler machine, 1 set of food grade stainless steel boiling pans and optimization of the Wastewater Treatment Plant (IPAL).
Pengembangan Sektor Pariwisata dan Pemberdayaan Masyarakat di Desa Tunggulsari, Kabupaten Pati Lili Marliyah; Marhaeni Dwi Satyarini; Merli Apriyantika; Tjaturahono Budi Sanjoto; Rini Kusumawardani; Danang Dwi Saputro; Moch Faizal Rachmadi; Jati Wahyu Arisetiawan; Alifta Lutfiaazahra
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9714

Abstract

Tourism is one of the sectors that plays an important role in foreign exchange earnings and increasing the national economy. Indonesia has a diversity of geographical, demographic and topographic conditions that have great potential in the tourism sector. One of the areas in Indonesia with a myriad of abundant tourism potential is Tunggulsari Village, Pati Regency. This area is a disaster-prone area because it borders directly on the Java Sea. However, the potential of the tourism sector, the expanse of the mangrove area and the fisheries and fisheries sectors make it a potential village. The purpose of this service is to make efforts to develop the tourism sector in Tunggulsari Village in a comprehensive, appropriate, targeted, sustainable and sustainable manner. In addition, community empowerment efforts also aim to improve the quality of human resources. This community service is carried out through methods of socialization, training, application of technology, mentoring and evaluation as well as program sustainability. The results of the service are to increase the competence of human resources massively in collaboration with the local government, conducting various training, counseling, mentoring, socialization and interactive discussions between the service team and partners. In addition, IPTEKS downstream efforts are also given to partners as a form of integrated tourism area development.
Co-Authors Alifta Lutfiaazahra Dwi Budi Santoso Jati Wahyu Arisetiawan Lili Marliyah Marhaeni Dwi Satyarini Merli Apriyantika Moch Faizal Rachmadi PUDJI ASTUTI Rachmadi, Moch Faizal Rini Kusumawardani, Rini Tjaturahono Budi Sanjoto