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All Journal Biosaintifika: Journal of Biology & Biology Education Jurnal Pengabdian Magister Pendidikan IPA GANESHA: Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS) Bulletin of Management and Business Jurnal Inovasi Mesin KOPEMAS Jurnal Abdimas
Danang Dwi Saputro
Jurusan Teknik Mesin, Fakultas Teknik, Universitas Negeri Semarang, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Karekteristik Dan Uji Pembakaran Biopelet Campuran Cangkang Kelapa Sawit dan Serbuk Kayu Sebagai Bahan Bakar Alternatif Terbarukan Muhammad Gifani Al Qadry; Danang Dwi Saputro; Rahmat Doni Widodo
Jurnal Inovasi Mesin Vol 5 No 1 (2023): APRIL 2023
Publisher : Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jim.v5i1.68759

Abstract

Non renewable energy it’s limited in capacity, when the energy runs out it cannot be renewed. Then it needs renewable energy to solve this problem. Biopellet is one of the renewable energy alternatives from biomass. The purpose of this research to identify characteristics and quality of biopellet a mixture palm kernel shell and sawdust. Method that used in this research is experiment. The compositions of a mixture that used in experiment is 100% : 30%, 70% : 30%, 50% : 50%, and 30% : 70%. The manufacture of biopellet used a 80 mesh of dust with the pressure of 200??/??2. The result of the test showed moisture content 7.6 – 11 %, volatile matter 67.6 – 68.08 %, ash content 1.53 – 2.57 %, carbon bonded 19.38 – 22.23 %, calorific value 3563.05 – 4366.73 kal/g, and density 1.03 – 1.32 g/cc. The best quality of biopellet is biopelet Bwith percentage 70 % palm kernel shell and 30 % sawdust. Biopellet B is the best quality of biopellet with 23 minute burn out
Microbiological and Biochemical Tests on Tempe Production Using Tempe Mold Innovation Siti Harnina Bintari; Dhimas Fajar Eka Purnama; Danang Dwi Saputro; Sunyoto Sunyoto; Pramesti Dewi; Ibnul Mubarok
Biosaintifika: Journal of Biology & Biology Education Vol 14, No 2 (2022): August 2022
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v14i2.37700

Abstract

Tempe is a popular fermented food in Indonesia, one of the important things in the process of making tempeh is the tempe incubation container. The purpose of this study was to prove the quality of tempe products made using the tempe mold innovation suitable for production, to analyze the comparison between the quality of tempe products made using a tempe incubation tool and without using the tool. Experimental research with Completely Randomized Design (CRD), applying a tempe incubator and without using a tool as a control. Test methods used include testing water content, hygiene, number of mold colonies and protein content. Based on the results of the study, tempe products made using a tempe printer contain a moisture content of 51.4 - 56.2%, protein content 17.92 - 18.58%, the number of mold colonies 3.65 x 105 untill 4.08 x 105 cell/gr and negative Escherichia coli. Based on the results of the study, it was concluded that the tempe products made using the tempe mold innovation tool had met the biological and chemical quality standards based on SNI 3144:2015 and had an overall quality test result that was superior to the control.
Increasing Productivity, Quality, Hygiene and Marketing of Tofu Processed Products in Gunungpati District, Semarang City Danang Dwi Saputro; Astuti, Pudji; Santoso, Dwi Budi; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.770

Abstract

Semarang City is one of the areas in Central Java Province that has various potential superior regional products, one of which is soybean processing in Sumurrejo Village, Gunungpati District. The abundant potential for soybean processing has made Sumurrejo Village designated as a Thematic Soybean Processing Village (OKE Village). There are a total of 16 soybean processing producers divided into 8 tofu producers and 8 tempeh producers, including Berkah Hambida and UD Jaya Makmur which focus on tofu processing. The problems faced by the two producers include the production aspect, namely the lack of standardized and adequate infrastructure, the absence of Appropriate Technology (TTG) and the lack of hygiene in the production area. In addition, problems in terms of quality, marketing and the environment are also still very minimal. There is no standardized Wastewater Treatment Plant (IPAL) and the market segment is still limited to the local and regional scope. The purpose of community service is to overcome problems in terms of production and marketing. More specifically, these problems include aspects of production, quality, hygiene and environmental aspects. The service methods used are through socialization, training, technology application, mentoring and evaluation as well as program sustainability. The results of the service in the 1st year (2024) were to create and implement 1 unit of steam boiler machine, 1 set of food grade stainless steel boiling pans and optimization of the Wastewater Treatment Plant (IPAL).
Pengembangan Sektor Pariwisata dan Pemberdayaan Masyarakat di Desa Tunggulsari, Kabupaten Pati Lili Marliyah; Marhaeni Dwi Satyarini; Merli Apriyantika; Tjaturahono Budi Sanjoto; Rini Kusumawardani; Danang Dwi Saputro; Moch Faizal Rachmadi; Jati Wahyu Arisetiawan; Alifta Lutfiaazahra
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9714

Abstract

Tourism is one of the sectors that plays an important role in foreign exchange earnings and increasing the national economy. Indonesia has a diversity of geographical, demographic and topographic conditions that have great potential in the tourism sector. One of the areas in Indonesia with a myriad of abundant tourism potential is Tunggulsari Village, Pati Regency. This area is a disaster-prone area because it borders directly on the Java Sea. However, the potential of the tourism sector, the expanse of the mangrove area and the fisheries and fisheries sectors make it a potential village. The purpose of this service is to make efforts to develop the tourism sector in Tunggulsari Village in a comprehensive, appropriate, targeted, sustainable and sustainable manner. In addition, community empowerment efforts also aim to improve the quality of human resources. This community service is carried out through methods of socialization, training, application of technology, mentoring and evaluation as well as program sustainability. The results of the service are to increase the competence of human resources massively in collaboration with the local government, conducting various training, counseling, mentoring, socialization and interactive discussions between the service team and partners. In addition, IPTEKS downstream efforts are also given to partners as a form of integrated tourism area development.
Akselerasi Sektor Pariwisata Berkelanjutan Daerah Pesisir Desa Tunggulsari dalam Meningkatkan Pertumbuhan Ekonomi yang Inklusif Lili Marliyah; Tjaturahono Budi Sanjoto; Marhaeni Dwi Satyarini; Merli Apriyantika; Rini Kusumawardani; Danang Dwi Saputro; Moch Faizal Rachmadi; Jati Wahyu Arisetiawan; Alifta Lutfiaazahra
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pariwisata memberikan kontribusi yang sangat signifikan bagi devisa negara dan kesejahteraan masyarakat. Pengembangan sektor pariwisata di daerah pesisir yang berbatasan langsung dengan batas laut memerlukan perhatian dan perlakuan secara khusus, terintegrasi dan sistematis dalam jangka panjang. Permasalahan kebencanaan, banjir, tingginya gelombang pasang air laut dan kondisi iklim yang fluktuatif menjadi permasalahan tersendiri bagi sektor pariwisata di daerah pesisir termasuk di Desa Tunggulsari, Kabupaten Pati. Tujuan pengabdian ini untuk melakukan akselerasi sektor pariwisata dengan strategi memadukan keberadaan hutan mangrove dan potensi ekonomi masyarakat, secara tepat guna, tepat sasaran dan sistematis di daerah pesisir Desa Tunggulsari. Akselerasi sektor pariwisata ini dimaksudkan untuk mewujudkan pertumbuhan ekonomi yang inklusif bagi masyarakat sekitar berbasis potensi desa. Pengabdian pada masyarakat ini dilaksanakan melalui metode sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi. Hasil pengabdian adalah dengan merevitalisasi kawasan mangrove sebagai destinasi wisata, rancang bangun pemecah gelombang (breakwater) berbasis hybrid engineering, edukasi konservasi mangrove melalui pendampingan promosi digital kepariwisataan yang terintegrasi dengan pelaku UMKM dan peningkatan kompetensi SDM berkerjasama dengan berbagai stakeholder terkait.
PENDAMPINGAN PEMBUKUAN SEDERHANA BAGI UMKM CAZZEN GITAR DI NGROMBO KECAMATAN BAKI KABUPATEN SUKOHARJO JAWA TENGAH Ari Susanti; Era Trianita Saputra; Dewi Ika Octavia; Zahra Mala Ainurroat; Septia Putri Utami; Danang Dwi Saputro
GANESHA: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Januari 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i1.4303

Abstract

Kegiatan pencatatan transaksi dilakukan mulai dari pendapatan, pengeluaran, dan modal usaha. Niatnya secara rutin dilakukan namun berhenti di beberapa periode pencatatan. Pemilik usaha masih mengalami kesulitan dalam mengevaluasi dan melakukan perencanaan bisnisnya karena tidak memiliki pencatatan keuangan yang menjadi acuan dalam menjalankan usaha. Pembukuan bukan hanya melakukan pencatatan angka atau transaksi keuangan, namun upaya sebagai alat analisis dalam kondisi keuangan UMKM. Metode yang digunakan dalam kegiatan pengabdian ini adalah Tahap persiapan dilakukan dengan melakukan wawancara untuk melakukan identifikasi permasalahan yang dihadapi, tahap pelaksanaan yang dilakukan pada tahap ini adalah dilakukan pendampingan, dengan melakukan wawancara transaksi yang dilakukan dan tahap Monitoring dan Evaluasi Pendampingan yang dilakukan selama 2 (dua) bulan dilakukan evaluasi dengan cara memonitoring secara berkala yang telah dilakukan pencatatan pada pembukuan milik UMKM Cazzen. Hasil pengabdian adalah pemilik UMKM melakukan penerapan Pembukuan sederhana dalam menjalankan usahanya. Untuk konsentrasi pencatatan keuangan, Bapak Abdullah selaku pemilik akan berbagi pengetahuan kepada istrinya agar nanti bisa membantu dalam hal pencatatan keuangan hingga menjadi pembukuan yang rapi dan mengetahui keuntungan, kerugian dan biaya operasional yang digunakan. Selanjutnya tim pengabdian akan direkomendasi untuk melakukan kegiatan pengabdian ini di Desa Ngrombo yang memerlukan pencatatan keuangan sehingga menghasilkan pembukuan yang baik.
Increasing Productivity, Quality, Hygiene and Marketing of Tofu Processed Products in Gunungpati District, Semarang City Danang Dwi Saputro; Astuti, Pudji; Santoso, Dwi Budi; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.770

Abstract

Semarang City is one of the areas in Central Java Province that has various potential superior regional products, one of which is soybean processing in Sumurrejo Village, Gunungpati District. The abundant potential for soybean processing has made Sumurrejo Village designated as a Thematic Soybean Processing Village (OKE Village). There are a total of 16 soybean processing producers divided into 8 tofu producers and 8 tempeh producers, including Berkah Hambida and UD Jaya Makmur which focus on tofu processing. The problems faced by the two producers include the production aspect, namely the lack of standardized and adequate infrastructure, the absence of Appropriate Technology (TTG) and the lack of hygiene in the production area. In addition, problems in terms of quality, marketing and the environment are also still very minimal. There is no standardized Wastewater Treatment Plant (IPAL) and the market segment is still limited to the local and regional scope. The purpose of community service is to overcome problems in terms of production and marketing. More specifically, these problems include aspects of production, quality, hygiene and environmental aspects. The service methods used are through socialization, training, technology application, mentoring and evaluation as well as program sustainability. The results of the service in the 1st year (2024) were to create and implement 1 unit of steam boiler machine, 1 set of food grade stainless steel boiling pans and optimization of the Wastewater Treatment Plant (IPAL).
Land Distribution and Identification of Types of Mount Ungaran Arabica Coffee as Strengthening of Geographical Indication Protection in Ngesrepbalong Village, Limbangan, Kendal Gustaman, Fulia Aji; Nugraha, Satya Budi; Antari Ayuning Arsi; Danang Dwi Saputro; Dhita Prasisca Mutiatari; Budiansyah, Dadan Budiansyah
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/g02cgm60

Abstract

The existence of coffee cultivation has the potential to pioneer the Geographical Indication Protection Society/Masyarakat Perlindungan Indikasi Geografis (MPIG) as an effort to increase legal protection for brands and competitive advantage. One of the positive impacts of having geographical indications is that the product has a brand image that can be identified by potential consumers in the form of information regarding the advantages and benefits of the product. The service is carried out using a participatory method involving partners as the main actors with activity steps including: 1) Socialization, 2) Participatory coffee land mapping, 3) Identification of superior Arabica coffee clones, 4) Rebranding of Endemica coffee packaging, 5) Evaluation, and 6) Mentoring. The development of geographical indications for Mount Ungaran coffee was carried out through coffee land mapping, identification of superior clones of Arabica coffee and rebranding of Endemica coffee packaging. Method used Based on the results of participatory land mapping, there are 8 blocks of coffee land with both robusta and arabica types. Meanwhile, in the identification of superior Mount Ungaran Arabica coffee, there are types of Arabica coffee clones consisting of Kartika 1, Sigarar Rutang, and Lini S 795. Meanwhile, the packaging rebranding is carried out through changes to the packaging to strengthen the identity of the Endemica coffee product.
Optimization of Creative Economy-Based Digital Content to Enhance the Competitiveness of Villa Uma Sapna Bali Liliyan, Aditya; Danang Dwi Saputro
Bulletin of Management and Business Vol. 6 No. 2 (2025): October 2025
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Widya Gama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/bmb.v6i2.444

Abstract

Digital transformation has revolutionized how tourism destinations interact with travelers, particularly through creative digital content distributed across various online platforms. This study aims to analyze the influence of creative digital content, storytelling, and content personalization on destination competitiveness, with a case study at Villa Uma Sapna Bali. A quantitative causal-associative approach was used, involving 160 respondents who had interacted with the villa’s digital content through social media. Data were collected via an online questionnaire and analyzed using multiple linear regression with SPSS software. The results show that creative digital content does not have a significant effect on destination competitiveness (Sig. = 0.716 > 0.05), while storytelling and content personalization have a positive and significant effect (Sig. = 0.000 < 0.05). These findings highlight that digital marketing strategies emphasizing emotional narratives, personal engagement, and cultural representation are more effective in strengthening the competitiveness of tourism destinations than those relying solely on visual creativity. Theoretically, this study contributes to the development of creative economy-based digital marketing concepts, while practically, it provides guidance for tourism managers to design narrative-driven and personalized digital content to achieve sustainable destination competitiveness.
Co-Authors Alifta Lutfiaazahra Antari Ayuning Arsi Ari Susanti Budiansyah, Dadan Budiansyah Dewi Ika Octavia Dhimas Fajar Eka Purnama Dhita Prasisca Mutiatari Dwi Budi Santoso Era Trianita Saputra Fulia Aji Gustaman, Fulia Aji Ibnul Mubarok Jati Wahyu Arisetiawan Jati Wahyu Arisetiawan Lili Marliyah Lili Marliyah Liliyan, Aditya Marhaeni Dwi Satyarini Marhaeni Dwi Satyarini Merli Apriyantika Merli Apriyantika Moch Faizal Rachmadi Moch Faizal Rachmadi Muhammad Gifani Al Qadry Pramesti Dewi PUDJI ASTUTI Rachmadi, Moch Faizal Rahmat Doni Widodo Rini Kusumawardani Rini Kusumawardani, Rini Satya Budi Nugraha Septia Putri Utami Siti Harnina Bintari Sunyoto Sunyoto Tjaturahono Budi Sanjoto Tjaturahono Budi Sanjoto Zahra Mala Ainurroat