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All Journal Dinasti International Journal of Education Management and Social Science Journal La Edusci Tulisan Ilmiah Pariwisata (TULIP) Jurnal Abdi Masyarakat Indonesia Journal of Economic Education and Entrepreneurship Studies
Apriani, Hilda
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Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Evaluating Accommodation and Infrastructure for Sustainable Eco-Tourism Development in Mangrove Forest Destinations Wahyuni, Vini; Rahman, Abdu; Apriani, Hilda
Journal of Economic Education and Entrepreneurship Studies Vol. 5 No. 4 (2024): VOL. 5, NO. 4 (2024): JE3S, DESEMBER 2024
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/je3s.v5i4.5678

Abstract

The study aims to explore the crucial role of courses on Sanitation, Hygiene, and Safety in enhancing the standards of the food and beverage industry in Soppeng Regency. The methodology involves conducting surveys among food business operators and analyzing emic data to evaluate their knowledge of hygiene, sanitation, and safety practices. Findings reveal that many operators have limited awareness of food spoilage caused by microorganisms, and they receive insufficient training on maintaining workplace safety standards. This knowledge gap potentially undermines product quality and poses significant health risks to consumers. Additionally, the study identifies a lack of standardized guidelines for sanitation and safety that are consistently adhered to across the industry. The conclusion highlights the importance of continuous education and comprehensive training programs aimed at improving operators' knowledge of hygiene and sanitation, thereby addressing these shortcomings. Strengthening this understanding is crucial for supporting sustainable tourism, enhancing consumer confidence, and elevating overall service standards within the food and beverage sector in Soppeng Regency, fostering a safer and more appealing industry environment.
Strategi Penggunaan Training dan Daily Worker pada Masa Pandemi Covid-19 Serta Dampak terhadap Peningkatan Kinerja di The Kanjeng Hospitality Management Bali Apriani, Hilda; Satiaji, Amirosa Ria; Murdana, I Ketut
Tulisan Ilmiah Pariwisata (TULIP) Vol 5, No 2 (2022): DESEMBER 2022
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.5.2.42-49.2022

Abstract

The Covid 19 pandemic that has occurred from 2020 until now has greatly affected every business. The world of Bali tourism is very impacted by the occurrence of this pandemic. The hotel business sector that is still operating carries out strategies that can save and make business operations run well. Kanjeng Hospitality Management, as a company engaged in the hospitality sector, has implemented an efficiency strategy by using training and daily workers to support the company's operations during the pandemic. This study was conducted to analyze the strategy using the SWOT method (strengths, weaknesses, opportunities, threats). The results of data collection show that the strategy of using training and daily workers is effective in saving the salary budget up to 50% of the normal budget. Training and daily workers also have good productivity because they are able to complete work well. Although it does not have a significant impact in improving the performance of permanent employees, this strategy is an aggressive strategy, because it has great strengths and opportunities so that it can be maximized to bring about increased business operations.
Promotion Strategy for Cultural Tourism Packages in Tana Toa Kajang Village, Bulukumba Regency, South Sulawesi Province Wiratama, Indrawan; Surata, I Ketut; Mertha, I Wayan; Apriani, Hilda
Dinasti International Journal of Education Management and Social Science Vol. 7 No. 2 (2025): Dinasti International Journal of Education Management And Social Science (Decem
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijemss.v7i2.5741

Abstract

This study aims to determine effective promotional strategies to enhance the appeal of cultural tourism and analyze the application of digital media in promoting cultural tourism packages in Tana Toa Kajang Village, Bulukumba Regency. This village is a traditional area with strong and unique cultural potential, but still faces various challenges in terms of tourism promotion. This study used a qualitative approach. Data collection techniques were carried out through in-depth interviews, field observations, and documentation. Research informants consisted of tourism managers, traditional leaders, local business actors, and tourists. Data were analyzed using the interactive model of Miles and Huberman (2010), which includes data reduction, data presentation, and conclusion drawing. The results of the study indicate that the promotional strategies implemented are still conventional and not optimally structured. However, there are efforts to use social media such as Instagram and TikTok to introduce cultural attractions and tourist activities to a wider audience. However, limited human resources and digital infrastructure remain obstacles to the development of digital media-based promotions. With the right and culture-based promotional approach, Tana Toa Kajang Village has the potential to become a leading cultural tourism destination in South Sulawesi.
Management Education through Learning, Motivation, and Personal Independence in Coffee Shop Business Actors Arifin, Muhammad; Arif, Muh.; Apriani, Hilda; Rita, Rita; Laori, Sabran; Arifin, Hinaya Aulia
Journal La Edusci Vol. 6 No. 6 (2025): Journal La Edusci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallaedusci.v6i6.2839

Abstract

This study examines the influence of learning, motivation, and personal independence on management education among coffee shop business actors in Makassar, South Sulawesi, a region experiencing rapid growth in café culture and entrepreneurial activity. As small-scale enterprises increasingly occupy a strategic role in Indonesia’s urban creative economy, understanding the behavioral and cognitive determinants that strengthen managerial capacity has become essential. Using a quantitative approach, the research surveyed 120 coffee shop owners and managers selected through purposive sampling, ensuring that respondents possessed adequate managerial exposure and operational experience. Data were collected using a structured, validated questionnaire and analyzed through multiple regression to determine the extent to which each predictor variable contributed to management education outcomes. The results demonstrate that learning, motivation, and personal independence each exert significant positive effects, collectively explaining a substantial proportion of variance in managerial competencies. These findings underscore the importance of continuous learning engagement, intrinsic entrepreneurial motivation, and autonomous decision-making as core components of management development in micro-enterprise settings. The study contributes empirical clarity to management education studies by highlighting the interplay of psychological and experiential factors that shape managerial effectiveness outside formal institutional frameworks. It also offers practical insights for policymakers, training institutions, and industry stakeholders seeking to elevate the capabilities of small business actors through targeted educational interventions. The research concludes by emphasizing the need to integrate experiential, context-sensitive, and behaviorally oriented learning pathways to strengthen the sustainability and competitiveness of coffee shop enterprises.
Pelatihan Service Excellence dan Pendampingan Pengelolaan Sampah Plastik Berbasis 3R di Desa Wisata Bahuluang, Kabupaten Selayar, Sulawesi Selatan Aini, Windra; Apriani, Hilda; Laori, Sabran
Jurnal Abdi Masyarakat Indonesia Vol 6 No 1 (2026): JAMSI - Januari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2467

Abstract

Permasalahan utama mitra di Desa Wisata Bahuluang, Kabupaten Kepulauan Selayar, adalah ketiadaan sistem pengelolaan sampah plastik yang memicu pencemaran pesisir, serta rendahnya kompetensi sumber daya manusia (SDM) dalam standar pelayanan wisata. Pengabdian ini bertujuan untuk memberikan solusi integratif melalui pelatihan pelayanan prima (service excellence) dan pendampingan pengelolaan limbah berbasis circular economy. Metode pelaksanaan menerapkan pendekatan Participatory Action Learning (PAL) yang melibatkan 30 peserta aktif (pemuda, pelaku homestay, dan PKK) melalui tahapan sosialisasi, pelatihan teknis, dan praktik langsung pembuatan produk daur ulang. Hasil evaluasi kegiatan menunjukkan peningkatan signifikan kapasitas kognitif mitra, dibuktikan dengan kenaikan skor rata-rata dari 55 (pre-test) menjadi 72 (post-test). Secara psikomotorik, mitra berhasil mengolah limbah residu plastik menjadi produk ecobrick fungsional (kursi taman) serta menyusun draf Standard Operating Procedure (SOP) pelayanan homestay. Dampak keberlanjutan program ditandai dengan terbentuknya embrio kelompok kerja pengelola sampah desa yang diproyeksikan bersinergi dengan BUMDes untuk mewujudkan tata kelola destinasi wisata bahari yang bersih, mandiri, dan berdaya saing.
Co-Authors Arifin, Hinaya Aulia I Ketut Murdana I Ketut Surata I Wayan Mertha Laori, Sabran Muh. Arif Muhammad Arifin Rahman, Abdu Rita Rita, Rita Satiaji, Amirosa Ria Wahyuni, Vini Wiratama, Indrawan