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Journal : Seminar Nasional Lahan Suboptimal

Perilaku Petani Dalam Pengelolaan Usaha Tani Dengan Penerapan Teknologi Smart Farming 4.0 Lina Asnamawati; Timbul Rasoki; Is Eka Herawati
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Lina A, Rasoki T, Herawati IE.  2020.  Behavior of farmers in management of farming business with the implementation of smart farming 4.0 technology. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The application of technology to build a production process in agriculture so that the results of the agriculture are still running and sustainable. The research was conducted in Cikembulan Village, Kadungora District, Garut Regency. Farmers in Kadungora District are farmers who take advantage of the application of Smart Farming 4.0 technology in the form of using RITX Soil & Weather Sensor to record realtime land conditions and predict the weather. The research objective is to analyze farmer behavior; what factors can influence farmer behavior; the influence of farmer behavior in farming management with the application of smart farming technology 4.0 on the progress of their farming. This research design is a predictive and descriptive study involving several concepts. Descriptive analysis is expected to provide an explanation of the phenomenon of farmer behavior who applies this technology. The results of the analysis prove that the direct effect of the variable (genetic factors) to (farmer behavior in the application of smart farming) is -0.269, that it does not have a positive impact on the contrary reduces the behavior of farmers in the application of smart farming. The relationship between (individual external factors) is 0.392, namely, individual external factors have a positive impact in increasing farmer behavior in implementing smart fariming by 39.2%. to (Smart farming Technology Application Success Rate) has a direct effect of -0.108. The dependent variable, the indicator of Knowledge, Attitude, and Skills is quite significant in measuring the perception of the Y1 variable, namely 86.2%, 80.5%, and 78.2% respectively. As for, and being able to measure perceptions of 99.9% and 68.4%.
Peranan Masyarakat Dalam Wisata Bisnis Berbasis Sumberdaya Lokal Lina Asnamawati; Is Eka Herawati; Timbul Rasoki; Ana Nurmalia
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Asnawati L, Herawati IE, Rasoki T, Nurmalia A  2021. The role of community in local resource-based business tourism. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021. pp. 734-746. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Empowerment is carried out to improve the community's economy. Business tourism has the aim of developing interests and talents in entrepreneurship and helping provide insight to business tourism participants. Areas that have business tourism will affect the economy, overcome unemployment, and preserve the nature and culture of the community. Institutional training and business tours are carried out in various places. One of them is in Tegal Waru Village, Bogor. The research method used in this study is a survey method. The benefits of research are to identify the role of the community in local resource-based business tourism, training activities for the people of Tegal Waru Village and people from other regions. This research is a type of qualitative research with the aim of describing the problems in the research area descriptively. The results of the study indicate that the Kampoeng Wisata Bisnis Tour program is a program to hone the business spirit and understanding of a home industry-based product. The program provided by Kuntum Organizer apart from enjoying the rural atmosphere, visitors are also given the necessary training such as training on making nata de coco, bag making, catfish cultivation, handicrafts, and so on in Tegal Waru Village. Training activities and business tours are carried out based on local resources, where visitors are given direct training by home industry craftsmen