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All Journal Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Jurnal Teknologi dan Informatika
Ratna S
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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PKM Kewirausahaan Pizza Rolls Varian Topping Hikmayani Subur; Abdul Rajab; Ratna S; Sri Utami; Wahyu Muh. Syata
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 1 No. 4 (2024): November : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v1i4.852

Abstract

Pizza rolls are snacks in the form of small rolls that usually contain typical pizza ingredients, such as tomato sauce, cheese, meat such as pepperoni or sausage, and various other toppings. The outer crust of pizza rolls is usually made from thin dough such as bread or pastry, then fried or baked until crispy. Pizza rolls are a small snack that combines the classic taste of pizza with a practical form that is easy to eat at any time. Its popularity makes it a favorite choice for casual events, parties or just an afternoon snack. Seeing the increasing food trend, the author took the initiative to make pizza rolls with topping variants in order to provide education to people who want to become entrepreneurs in the culinary field, especially snacks. Pizza rolls are known as a practical and delicious snack, but their health benefits depend on the ingredients used and how they are made. Some of the potential benefits of pizza rolls, especially if made with quality ingredients and consumed in moderation, are a source of fast energy, rich in protein, a source of calcium, contain vitamins and minerals, a healthy alternative with modifications, and improve mood. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making pizza rolls with topping variants; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making pizza rolls with topping variants can be consumed daily and can be used as an entrepreneurial product.
Digitalisasi Pendampingan Bank Sampah Sekolah Berbasis Boarding School dalam Mendukung Pendidikan Lingkungan Hidup Berkelanjutan Andi Zulitsnayarti Mardhani Syam; Thamrin Tahir; Alfiana Damasinta; Muhammad Ilyas Thamrin Tahir; Ratna S
Jurnal Teknologi dan Informatika Vol. 3 No. 2 (2026): Februari: JTI : Jurnal Teknologi dan Informatika
Publisher : STMIK Pesat Nabire

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70539/jti.v3i2.119

Abstract

Waste management issues in boarding school environments represent one of the environmental challenges that require educational, participatory, and sustainable solutions. Students’ activities that take place continuously throughout the day within the school and dormitory areas contribute to the increasing generation of domestic waste, including plastic waste, disposable sanitary pads, cosmetic packaging, and other household waste. On the other hand, waste management practices in schools are still predominantly conducted manually, resulting in less effective and poorly organized environmental management systems. This community service program aimed to support sustainable environmental education through the digitalization of the school waste bank assistance program at SMA Putri Luqman Al-Hakim. The program was implemented using participatory and educational approaches consisting of observation and problem identification, socialization and education, implementation of waste bank digitalization, as well as monitoring and evaluation stages. The activities included waste segregation education, the application of the 3R concept (reduce, reuse, recycle), and assistance in using a digital-based waste deposit recording system through online spreadsheets and simple applications. The results demonstrated an improvement in students’ understanding and participation in school waste management activities. Furthermore, the implementation of the digital system contributed to a more organized, transparent, and easily monitored waste bank administration process. The program also played a role in fostering environmentally responsible behavior and improving students’ digital literacy. Therefore, the digitalization of school waste banks can serve as an alternative strategy to support environmental education and sustainable school environmental management.
Co-Authors Abdul Rajab Alfiana Damasinta Andi Zulitsnayarti Mardhani Syam Hikmayani Subur Muhammad Ilyas Thamrin Tahir SRI UTAMI Thamrin Tahir Wahyu Muh Syata