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Persepsi Pengguna Jasa Transportasi Online Grab Ditinjau dari Kualitas Pelayanan Muhammad Syahrul; Nur Arisah; Muhammad Ilyas Thamrin Tahir
Journal of Economic Education and Entrepreneurship Studies Vol. 1 No. 2 (2020): VOL 1, NO 2 (2020): JE3S, DESEMBER 2020
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2046.142 KB) | DOI: 10.26858/je3s.v1i2.90

Abstract

This study aims to determine the quality of Grab online transportation services according to the perceptions of students of the Faculty Economics, in terms of the dimensions of Tangible, Reliability, Responsiveness, Assurance and Emphaty, and to find out which dimensions of service quality most influence student satisfaction in using online transportation services. This type of research is descriptive qualitative using observation, interview, and documentation techniques in data collection. The informants in this study were three people with the data analysis technique used, namely the interactive model analysis technique and the triangulation technique. The results obtained are the perceptions of users of Grab online transportation services, especially students of the Faculty of Economics, Makassar State University, are considered to be quite good. This can be seen from the various services in the application system, as well as transparent and affordable prices, and promos that are always provided by the company. They also have a friendly attitude, alertness, and the professionalism of Grab riders/drivers is quite good. It's just that there still needs to be an update to the application that must be improved, for example the reading of points/locations is sometimes incorrect and it is hoped that Grab online transportation will pay more attention to the standardization of driver/driver vehicles, as well as the need to limit working operating hours for Grab riders/drivers themselves.
Analisis Faktor-Faktor yang Memengaruhi Tabungan di Indonesia Sri Astuty; Diah Retno Dwi Hastuti; Citra Ayni Kamaruddin; Muhammad Ilyas Thamrin Tahir
Journal of Economic Education and Entrepreneurship Studies Vol. 3 No. 2 (2022): VOL 3, NO 2 (2022): JE3S, DESEMBER 2022
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.732 KB) | DOI: 10.26858/je3s.v3i2.109

Abstract

This study aims to analyze the effect of people's income, interest rates and inflation on savings in Indonesia. The independent variables in this study are people's income, interest rates and inflation, while the dependent variable is the amount of savings. The population in this study is data on public income, interest rates and inflation, while 15 samples were used, namely from 2005 to 2019. The research data was obtained from publications from the Central Bureau of Statistics (BPS) and Bank Indonesia. The data analysis technique used is multiple linear regression analysis. Based on the results of data analysis conducted in this study, it can be concluded that: (1) people's income has a positive effect on saving in Indonesia; (2) interest rates and inflation have no effect on savings in Indonesia.
PKM KEWIRAUSAHAAN PEMBUATAN KERIPIK PISANG LUMER COKLAT Andi Tenri Ampa; Hikmayani Subur; Andi Caezar To Tadampali; Muhammad Ilyas Thamrin Tahir; Andi Annisa Sulolipu
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2993

Abstract

This community service aims to improve the skills and income of the community through the production of chocolate banana chips. This activity includes training for housewives and MSME actors on the technique of making banana chips with an attractive chocolate coating. In addition to providing knowledge about the production process which includes the selection of raw materials, processing, and proper packaging, this program also teaches aspects of product marketing effectively. It is estimated that through the innovation of the products produced, the community can utilize the potential of local bananas as raw materials and increase the competitiveness of their products in the market, thereby opening up new economic opportunities and improving welfare. In addition, this community service program also emphasizes the importance of aspects of cleanliness, food safety, and the use of simple technology in the production process. Training participants are given an understanding of how to process bananas into processed products with added value, while introducing various digital marketing techniques to expand market reach. Thus, the community not only masters technical skills in the production of chocolate banana chips, but is also able to manage businesses more professionally and sustainably. This program is expected to be a model of empowerment that can be applied in other communities, thereby encouraging local economic growth through innovative and competitive food products.
Meningkatkan Efektivitas Pembelajaran Melalui Penggunakan Media Quizizz Pada Siswa SMA Negeri 4 Makassar Thamrin Tahir; Muhammad Ilyas Thamrin Tahir; Amiruddin Tawe; Andi Tenri Ampa; Nurwahida Nurwahida
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4813

Abstract

Effectiveness of using Quizizz media in collaborative learning and instilling it in learning styles and improving learning outcomes of class X-3 students of SMA Negeri 4 Makassar. The methods used are lectures, questions and answers or discussions, and training. The results obtained from using Quizizz media are able to improve students' understanding of economic material, encourage active involvement in discussion groups, and increase students' motivation and enthusiasm for learning. Quizizz has also been proven to be able to accommodate various learning styles and create an interactive and enjoyable learning atmosphere. Although there are obstacles such as technical problems and student adaptation to technology, in general the use of this media makes a positive contribution to the process and learning outcomes of students).
Analysis Of The Impact Of The Increase And Decrease In Rice Prices On Employee Income And Company Income In Sulawesi Selatan Province Syamsu Rijal; Muhammad Ilyas Thamrin Tahir; Nurul Afifah
International Journal of Technology and Education Research Vol. 3 No. 04 (2025): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i04.2338

Abstract

The purpose of this study is to gain broader knowledge and understanding regarding the Analysis of the Impact of Rice Price Increases and Declines on Employee Income and Company Income at the UD. Putra Syarif Rice Company in Soppeng Regency. The method used in this study is qualitative with a descriptive qualitative research type. The sample used in this study was 5 respondents. Data collection techniques through observation, interviews and documentation. The results of this study are that the increase in rice prices has a significant impact on company income, because the increase in rice prices increases the company's profit margin. The decrease in rice prices also has an impact on company income. However, the impact is that the company's income has decreased. While on the other hand, the increase and decrease in rice prices have no impact on employee income. In facing this situation, the main strategy implemented by the company is to adjust the quality of rice when prices rise, and hold distribution when prices fall. In addition, the company prioritizes efficiency, good stock management, and strengthening relations with distributors and consumers. Harmonious working relationships, a family-like work climate, and open communication between leaders and employees are also important assets in facing market dynamics.