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Uji Aktivitas Antibakteri Ekstrak Etanol Daun Pangi (Pangium edule Reinw ex. Blume) terhadap Bakteri Staphylococcus aureus, Escherichia coli, dan Salmonella typhi Mokalu, Ribka G.; Simbala, Herny E. I.; Bakti, Andi Ikhtiar
Jurnal Lentera Farma Vol. 2 No. 2 (2023): Jurnal Lentera Farma
Publisher : Yayasan Bina Lentera Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57207/69vqz257

Abstract

Tumbuhan Pangi merupakan salah satu tumbuhan asli Indonesia yang termasuk dalam family Flacourticeae dimana semua bagian tumbuhan dapat dimanfaatkan. Daun pangi memiliki kandungan senyawa fitokimia sebagai antibakteri dan antiseptik. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak etanol daun Pangi (Pangium edule Reinw ex. Blume) terhadap Staphylococcus aureus, Escherichia coli, dan Salmonella typhi dengan menggunakan metode difusi cakram ditinjau dari diameter zona hambat. Hasil pengujian aktivitas antibakteri ekstrak etanol daun pangi diperoleh hasil rata-rata diameter zona hambat pada bakteri S.aureus dengan konsentrasi 20% sebesar 7,9 mm, konsentrasi 40% sebesar 9,7 mm, konsentrasi 60% sebesar 10,64 mm. Pada bakteri E.coli didapatkan konsentrasi 20% sebesar 6,6 mm, konsentrasi 40% sebesar 6,7 mm, konsentrasi 60% sebesar 9,3 mm. Pada bakteri S.typhi konsentrasi 20% 6,2 mm, konsentrasi 40% sebesar 6,8 mm, konsentrasi 60% sebesar 7,54 mm. Hal tersebut membuktikan bahwa ekstrak etanol daun pangi memiliki aktivitas antibakteri dengan kategori daya hambat sedang.
Peningkatan Hasil Pertanian Tanaman Hortikultura melalui Pelatihan Smart Farming di Tomohon Andi Ikhtiar Bakti; Ade Yusupa; Tika Putri Agustina
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2025): November 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v5i2.3350

Abstract

The Maulit Farmers Group, located in Tomohon City, North Sulawesi, has the potential for horticultural farming due to its geographical location on the slopes of Mount Lokon. The challenges faced include limited funds and technology knowledge and skills in applying smart farming technology which impact production results. The purpose of this training activity is to implement a smart farming system to optimize horticultural crop yields, increase the income of Maulit Farmers Group members, and empower the surrounding community. The training methods include program socialization, training on smart farming systems, business strategy and digital marketing, and horticultural crop cultivation, followed by program mentoring and evaluation. After the training activities, there was an increase in knowledge and skills: from a pre-test result where 80% did not understand the technology, to a post-test result showing 90% who understood and could independently operate smart farming technology. Based on these results, the training activity achieved the targeted outcomes is independence in implementing smart farming technology to enhance agricultural production and initiate sustainability for farmer groups located in the surrounding areas.