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All Journal Rambideun : Jurnal Pengabdian Kepada Masyarakat International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Eka Sutrisna
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Energy Public Health Social Sciences Other

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DEVELOPMENT OF THE PERMATA POMAA MODEL TO IMPROVE APPETITE AND REDUCE STUNTING IN TODDLERS TOWARDS A STUNTING-FREE ACEH Eka Sutrisna; Husna Maulida; Yunita Sari; Yusnidar
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 3 (2024): November 2024 - February 2025
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i3.2085

Abstract

Stunting is a health problem that occurs due to chronic malnutrition in toddlers so that the child's weight and height do not match their age. Efforts to overcome stunting can be done by developing the "Permata Pomaa" stunting alleviation model. This community service aims to develop the "Permata Pomaa" stunting handling model to increase appetite and stunting alleviation in toddlers towards a Stunting-Free Aceh in Jambo Mesjid and Blang Teue Villages, Blang Mangat District, Lhokseumawe City. The activity method is carried out using counseling and training methods on introducing how to provide local-based additional food,child's diet management, toddler food menu and how to cook and serve it, Introduction to baby massage and Tuina massage for stunted toddlers' appetite, community assistance on baby massage and Tuina massage and UMKM assistance. The results of community service showthere is an increase in the average knowledge of participants before and after counseling, the average value of participant knowledge before counseling was 6.97, and after counseling the average knowledge became 11.77. In addition, there is an increase in the weight and height of toddlers, where the average value of toddler weight before the Permata Pomaa community service activity was 10.605 and after the Permata Pomaa community service activity was 10.807, while the average height of toddlers before the activity was 85.964 and after the Permata Pomaa model community service activity was 86.695. There is a difference in the average value between weight before and after the community service activity of 202 grams, while the height difference in mean value is 0.731 cm.
PEMBERDAYAAN KADER KESEHATAN DAN MASYARAKAT DALAM PENANGANAN DAN PENCEGAHAN STUNTING PADA 1.000 HARI PERTAMA KEHIDUPAN Eka Sutrisna; Maulida, Husna; Suriani, Suriani
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i1.2356

Abstract

The problems in Gampong Jambo Mesjid are the high rate of Stunting, namely 23 people, lack of public knowledge about nutritious food at the first 1000 days, feeding methods and eating patterns, low support and awareness of husbands and families in improving the nutritional status of toddlers, low community income, factors food taboos where certain nutritious foods cannot be consumed by children under five, low coverage of exclusive breastfeeding, lack of awareness in handling stunting in toddlers, and lack of awareness of preventing stunting in toddlers. This community service activity aimed to increase the knowledge of cadres and the community in handling and preventing stunting in the first 1000 days of life. The method of implementing this activity is in the form of training and counseling on providing nutritious food to the first-1000-days, feeding methods and eating patterns, practice of providing additional food that is age appropriate. The results achieved from this activity are increasing the knowledge and skills of cadres and the community in handling stunting, increasing body endurance, optimal growth and development, increasing quality human resources towards a stunting-free Lhokseumawe City.
Co-Authors Husna Maulida Maulida, Husna Suriani Suriani Yunita Sari Yusnidar