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All Journal International Journal of Health, Economics, and Social Sciences (IJHESS) Indonesian Journal Of Business And Entrepreneurship Research Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Jurnal Aksi Dosen dan Mahasiswa
Rini Ariyanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Digital Innovation in Zakat and Waqf Management: Case Study on Sharia Crowdfunding Platforms Akbar Sarif; Rini Ariyanti
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 1: January 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i1.6942

Abstract

Digital innovation has made a huge impact in the management of zakat and waqf, introducing new efficiencies in the process of collecting, distributing, and monitoring funds. By utilizing technologies such as mobile applications, blockchain, and big data, zakat and waqf management institutions can improve transparency, accountability, and community participation. Islamic crowdfunding platforms and mobile zakat apps make it easier for donors to participate, while blockchain technology ensures transparency and integrity of every transaction. However, challenges such as low digital literacy, limited infrastructure in remote areas, and high implementation costs are still major obstacles. To overcome these challenges, zakat and waqf management institutions need to focus on improving digital education, developing more equitable infrastructure, and implementing better security systems. Nonetheless, the digitalization of zakat and waqf provides a great opportunity to expand social impact and improve the sustainability of Islamic philanthropy in the future. By optimally utilizing technology, zakat and waqf can become more effective tools in creating social justice and economic empowerment.
How does Creative Industry Innovation affect Entrepreneurial Interest Mediated by Student Entrepreneurial Motivation? Rini Ariyanti; Ahmad Fathir Imran; Anis Pri Nandini; Muh. Fadil Nugraha; Gleno Amdalitu Tandi
Indonesian Journal of Business and Entrepreneurship Research Vol. 2 No. 3 (2024): Vol. 2, No. 3, September 2024: Indonesian Journal of Business and Entrepreneurs
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/ijober.v2i3.2501

Abstract

This study investigates the impact of creative industry innovation on the entrepreneurial interest of University of Makassar students, with entrepreneurial motivation as a mediator. According to the latest survey on creative economy, this industry has shown significant growth in its contribution to national GDP. However, entrepreneurial interest is still considered low among students, despite having great potential. Through regression analysis, the findings show that creative industry innovation has a positive and significant influence on entrepreneurial interest among students, both directly and through entrepreneurial motivation as a mediator. The implications of these findings are the need for increased understanding and awareness of the importance of innovation in promoting entrepreneurial interest among students, by involving various parties such as educational institutions, government, and the creative industry.
Simple Cash Flow Training and Halal Product Process Assistance to the Fishery Processing Group of Sungsang 1 Village Banyuasin II Sub-District Mail Hilian Batin; M. Junestrada Diem; Rika Lidyah; Rini Ariyanti; Supriana
Jurnal Aksi Dosen dan Mahasiswa Vol. 1 No. 1 (2023): Jurnal Aksi Dosen dan Mahasiswa
Publisher : CV. Doki Course and Training

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61994/jadmas.v1i1.219

Abstract

Along with the development of the business world, it requires business actors to be able to continue to grow so as to generate optimal profits and be able to maintain their business success, but many of them pay less attention to the quality standards of the products produced. This makes the products produced less suitable for consumption both by health standards and religious law (halal). This situation changes the level of consumer awareness to be more critical of what they will consume. The concept of halal products is now starting to be widely discussed and is considered to be a standard for a product. The purpose of including a halal label with a halal certificate is to increase market share and sales numbers. Next, meet the demands and give satisfaction to consumers. Improve product quality, fulfill interest and comfort to consumers, especially Muslim consumers. Providing halal and safe food is a very prospective business, because through halal certification and labeling can invite loyal customers who are not only in demand by Muslims but also non-Muslim communities. Halal food for Muslims is proven to be of high quality and very good for the health of the human body. The existence of halal certification-labeling not only aims to provide inner peace to Muslims but also peace of production for business actors.
Penetapan Kadar Kalsium Laktat dengan Menggunakan Metode Titrasi Kompleksometri Nur Khadijah Anasyah; Nurfadillah Nurfadillah; Dian Fadillah; Rini Ariyanti; Musfirah Musfirah; Putri Indah Ramadhani; Amri Alwi; Yuniarsyah Yuniarsyah; Rismawati Kalean; Sulfiana Sulfiana; Yuyun Sri Wahyuni; Masyhuri Muhaimin; Haryanto Haryanto
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 1 (2025): January: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i1.1033

Abstract

This research aims to determine calcium lactate levels using the complexometric titration method, which involves the formation of a complex between metal ions and ligands, specifically using EDTA (Ethylenediaminetetraacetate) as a titrant. The sample was dissolved in distilled water, the murexide indicator was added, and titrated with complexon III solution until the color changed from orange to violet as a marker for the end point of the titration. Data analysis shows that the percentage of calcium lactate levels in replication (1) is 93.32%, replication (2) 101.60%, replication (3) 95.93%, replication (4) 103.78%, replication (5) 109.02%, replication (6) 87.87%, replication (7) 95.93% and replication (8) 100.95%, and the percentage obtained the average purity is 98.55%. However, replications 5 and 6 did not comply with the standards of the Indonesian Pharmacopoeia VI edition (94.0–106.0%). This research shows that the complexometric titration method is effective in determining calcium lactate levels with good accuracy, as long as it is carried out with appropriate procedures and strict control of the analysis conditions.
Co-Authors Ahmad Fathir Imran Akbar Sarif Amri Alwi Anis Pri Nandini Dian Fadillah Gleno Amdalitu Tandi Haryanto Haryanto Mail Hilian Batin Masyhuri Muhaimin Muh. Fadil Nugraha Muhammad Junestrada Diem Musfirah Musfirah Nur Khadijah Anasyah Nurfadillah Nurfadillah Putri Indah Ramadhani Rika Lidyah Rismawati Kalean Sulfiana Sulfiana Supriana Yuniarsyah Yuniarsyah Yuyun Sri Wahyuni