Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Jurnal Aksi Dosen dan Mahasiswa
Rini Ariyanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Simple Cash Flow Training and Halal Product Process Assistance to the Fishery Processing Group of Sungsang 1 Village Banyuasin II Sub-District Mail Hilian Batin; M. Junestrada Diem; Rika Lidyah; Rini Ariyanti; Supriana
Jurnal Aksi Dosen dan Mahasiswa Vol. 1 No. 1 (2023): Jurnal Aksi Dosen dan Mahasiswa
Publisher : CV. Doki Course and Training

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61994/jadmas.v1i1.219

Abstract

Along with the development of the business world, it requires business actors to be able to continue to grow so as to generate optimal profits and be able to maintain their business success, but many of them pay less attention to the quality standards of the products produced. This makes the products produced less suitable for consumption both by health standards and religious law (halal). This situation changes the level of consumer awareness to be more critical of what they will consume. The concept of halal products is now starting to be widely discussed and is considered to be a standard for a product. The purpose of including a halal label with a halal certificate is to increase market share and sales numbers. Next, meet the demands and give satisfaction to consumers. Improve product quality, fulfill interest and comfort to consumers, especially Muslim consumers. Providing halal and safe food is a very prospective business, because through halal certification and labeling can invite loyal customers who are not only in demand by Muslims but also non-Muslim communities. Halal food for Muslims is proven to be of high quality and very good for the health of the human body. The existence of halal certification-labeling not only aims to provide inner peace to Muslims but also peace of production for business actors.
Penetapan Kadar Kalsium Laktat dengan Menggunakan Metode Titrasi Kompleksometri Nur Khadijah Anasyah; Nurfadillah Nurfadillah; Dian Fadillah; Rini Ariyanti; Musfirah Musfirah; Putri Indah Ramadhani; Amri Alwi; Yuniarsyah Yuniarsyah; Rismawati Kalean; Sulfiana Sulfiana; Yuyun Sri Wahyuni; Masyhuri Muhaimin; Haryanto Haryanto
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 1 (2025): January: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i1.1033

Abstract

This research aims to determine calcium lactate levels using the complexometric titration method, which involves the formation of a complex between metal ions and ligands, specifically using EDTA (Ethylenediaminetetraacetate) as a titrant. The sample was dissolved in distilled water, the murexide indicator was added, and titrated with complexon III solution until the color changed from orange to violet as a marker for the end point of the titration. Data analysis shows that the percentage of calcium lactate levels in replication (1) is 93.32%, replication (2) 101.60%, replication (3) 95.93%, replication (4) 103.78%, replication (5) 109.02%, replication (6) 87.87%, replication (7) 95.93% and replication (8) 100.95%, and the percentage obtained the average purity is 98.55%. However, replications 5 and 6 did not comply with the standards of the Indonesian Pharmacopoeia VI edition (94.0–106.0%). This research shows that the complexometric titration method is effective in determining calcium lactate levels with good accuracy, as long as it is carried out with appropriate procedures and strict control of the analysis conditions.
Co-Authors Amri Alwi Dian Fadillah Haryanto Haryanto Mail Hilian Batin Masyhuri Muhaimin Muhammad Junestrada Diem Musfirah Musfirah Nur Khadijah Anasyah Nurfadillah Nurfadillah Putri Indah Ramadhani Rika Lidyah Rismawati Kalean Sulfiana Sulfiana Supriana Yuniarsyah Yuniarsyah Yuyun Sri Wahyuni