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Urgensinya Moral Pancasila Untuk Membangun Generasi Muda Menuju Indonesia Emas 2045 di Lingkungan 6 Kota Bangun Kecamatan Medan Deli Subhan Misran; Sahil Sayri As Sani; Zahara Ramadani; Fatimah Zahro; Nadra Daulay; Cindy Sipahutar; Masrul Zuhri
Gudang Jurnal Multidisiplin Ilmu Vol. 3 No. 1 (2025): GJMI - JANUARI
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjmi.v3i1.1405

Abstract

Pancasila sebagai dasar negara Indonesia memiliki peran strategis dalam membentuk moral dan karakter bangsa, terutama dalam menghadapi tantangan globalisasi dan perubahan zaman. Ini membahas urgensi moral Pancasila dalam membangun generasi muda yang berkarakter, berintegritas, dan menghadapi persaingan global menuju Indonesia Emas 2045. Dengan menelusuri nilai-nilai dasar Pancasila yang mengedepankan gotong royong, keadilan sosial, serta penghormatan terhadap hak asasi manusia, penelitian ini menggali bagaimana penerapan nilai-nilai tersebut dapat memperkuat moralitas generasi muda Indonesia. Di samping itu, pembahasan ini juga mengidentifikasi tantangan yang dihadapi generasi muda dalam menginternalisasi moral Pancasila serta pentingnya pendidikan karakter berbasis Pancasila dalam menciptakan SDM yang unggul dan berdaya saing. Dengan demikian, penguatan moral Pancasila menjadi kunci utama dalam mewujudkan visi Indonesia Emas 2045 yang adil, makmur, dan berkemajuan.
Hubungan Pola Konsumsi Junk-Food dengan Perilaku Beresiko Penyakit Tidak Menular Pada Remaja SMP Terpadu Al-Farabi Irfan Sazali Nasution; Annisa Zulliani; Chairika Romadani; Cindy Sipahutar; Dwinayla Astri; Intan Lestari; Nadra Daulay
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 2 (2026): Agustus: Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v5i2.9463

Abstract

Junk food is generally high in calories, sugar, salt, and fat but low in fiber, vitamins, and minerals. Excessive junk food consumption among adolescents is a risk factor for the increasing incidence of non-communicable diseases (NCDs), such as obesity, hypertension, diabetes mellitus, and cardiovascular disease. Adolescence is a crucial period in the formation of eating habits that will influence health status in adulthood. Lifestyle changes, technological developments, and exposure to fast food advertisements on social media also influence adolescents' consumption behavior.This study aims to determine the relationship between junk food consumption patterns and risk behaviors for non-communicable diseases among students at Alfarabi Integrated Junior High School. The study used a descriptive quantitative approach with a cross-sectional design. Data collection was conducted on May 23, 2026, by distributing questionnaires directly to 34 ninth-grade students after receiving education about junk food and its impact on health. The results showed that 38.2% of respondents consumed junk food 1–2 times per week, 38.2% consumed it 3–5 times per week, and 23.5% consumed junk food every day. The most commonly consumed types of junk food were fast food (41.2%), instant noodles (32.4%), and sugary drinks (17.6%). Most respondents (70.6%) only exercised occasionally. Frequent health complaints included fatigue, acne, and weight gain. This study shows that high junk food consumption combined with low physical activity can be a risky behavior that contributes to increased risk factors for non-communicable diseases in adolescents. Therefore, education and the promotion of healthy lifestyle habits from school age are necessary.