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All Journal agriTECH Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat
As'idah, Fizriyatul
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Public Health Social Sciences

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Pendampingan Penerapan Standard Sanitation Operating Procedure (SSOP) pada Proses Produksi Sari Murni Jeruk di UMKM Panda Sirup Kabupaten Pasuruan, Jawa Timur Ernawati, Ernawati; Ainiyah, Roisatul; Palupi, Hapsari Titi; Syarwani, Muhammad; Hasyim, Mochamad; Huda, Miftahul; Murtadlo, Kholid; Yusebla, Agil; As'idah, Fizriyatul; Ahwan, Zainul; Hakim, Lukman; Sulhan, Muhammad; Swasono, Muh. Aniar Hari
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2024): JIPPM - Desember 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.669

Abstract

Panda Sirup merupakan mitra UMKM yang berada di Kecamatan Gondang Wetan Kabupaten Pasuruan dengan produk utama berupa sari murni jeruk nipis dan lemon. Permasalahan utama yang dihadapi oleh mitra adalah belum menerapkan jaminan keamanan pangan yang sesuai dengan standar dengan penerapan Standard Sanitation Operating Procedure (SSOP). Tujuan dari kegian pengabdian ini adalah untuk meningkatkan kualitas dan jaminan kemanan pangan produk melalui kegiatan pendampingan penerapan SSOP. Metode pelaksanaan yang digunakan terdiri dari kegiatan observasi dan wawancara, pelatihan, pendampingan, serta monitoring & evaluasi. Hasil dari kegiatan pendampingan ini memberikan dampak berupa meningkatnya pengetahuan dan pemahaman mitra dari 50% menjadi 85%. Pada aspek proses produksi pengetahuan dan pemahaman mitra meningkat dari 60% menjadi 90%. Pada aspek penerapan SSOP oleh mitra pengetahuan dan pemahaman mitra meningkat dari 55% menjadi 88%. Selain itu telah disusun dokumen SSOP dan pendampingan perbaikan fasilitas sesuai standar SSOP, serta beberapa saran teknis terkait metode pembersihan peralatan yang baik dan benar. Dengan penerapan SSOP yang baik dan benar diharapkan memberikan dampak terhadap peningkatan mutu dan keamanan pangan produk sari murni jeruk di UMKM Panda Sirup.
Characterization of Microparticles Extracted from Wasabi (Wasabia japonica) as a Natural Food Preservative for Fresh Chicken Meat Mahmudah, Daimatul; As'idah, Fizriyatul; Rukmini, Rukmini; Maghfiroh, Khoirin
agriTECH Vol 45, No 2 (2025)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.89696

Abstract

Chicken meat is a food ingredient vulnerable to contamination, requiring effective treatment to extend its shelf life and maintain quality. Wasabi (Wasabia japonica), a typical Japanese plant, contains an allyl isothiocyanate compound with antibacterial properties, making it a potential natural preservative. Therefore, this study aimed to develop microparticles of wasabi extract for application as a preservative for fresh chicken meat. In the process, microparticles were produced using the dry spray method, with maltodextrin as a coating material. The formulations tested were 0% (F0), 1% (F1), 2% (F2), and 3% wasabi extracts (F3), combined with 100 grams of maltodextrin and 1000 mL of distilled water. The produced microparticles were subjected to characterization to determine particle size, solubility test, particle morphology, crystal structure, and functional group identification. Subsequently, inhibition zone tests and total plate count were conducted to assess the effectiveness of the particles as a natural food preservative. The results showed that the F3 treatment had the widest inhibition zone (7.1 mm). Immersing chicken meat in the extract solution reduced the bacterial colony count from 16.8x106 CFU/gram to 12.5x106 CFU/gram over 6 days of storage. Therefore, F3 was the best formulation based on microbiological test results. This signified the potential of wasabi extract microparticles as a natural food preservative.
Co-Authors Ahwan, Zainul E Ernawati, E Hapsari Titi Palupi Khoirin Maghfiroh Lukman Hakim Mahmudah, Daimatul Miftahul Huda Mochamad Hasyim Muh. Aniar Hari Swasono Murtadlo, Kholid Roisatul Ainiyah Rukmini Rukmini Sulhan, M. Syarwani, Muhammad Yusebla, Agil