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All Journal Al Gizzai: Public Health Nutrition Journal Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi
Safira, Nabilla
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Religion Humanities Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Analisis Hubungan Kadar Hemoglobin dengan Status Gizi pada Pasien Hemodialisis di Rumah Sakit Umum Daerah Sleman Wijayanti, Dian; Siwi Tri Nugroho Heni, Maya; Bella Grace Gabriella Azzahra, Asiyah; Safira, Nabilla
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.51141

Abstract

Anemia and malnutrition are common complications in hemodialysis patients that can impact prognosis and quality of life. This study aimed to analyze the relationship between hemoglobin levels and nutritional status in regular hemodialysis patients at Sleman Regional General Hospital. This observational study used a cross-sectional design and was conducted in July 2024 using the total sampling method. The study subjects consisted of 117 regular hemodialysis patients who met the inclusion criteria: aged ≥18 years and undergoing routine hemodialysis at least twice a week. Data collection included demographic characteristics, hemoglobin levels from laboratory results, and anthropometric measurements to calculate Body Mass Index (BMI). Data analysis was performed using the chi-square test. The results showed that the average hemoglobin level of patients was 8.80 g/dL (SD ± 1.79), with 28.21% falling into the sufficient category (8.10–9.00 g/dL). Nutritional status assessment revealed diverse conditions among patients, with 52.14% having normal nutritional status based on BMI calculations (mean 24.31 ± 4.26 kg/m²), while 12.82% were underweight, and 35.04% were classified as overweight/obese. Statistical analysis indicated no significant relationship between hemoglobin levels and nutritional status (p = 0.997, r = -0.052), suggesting that these parameters are independently influenced by different factors. The conclusion of this study emphasizes the importance of a comprehensive and individualized approach in managing hemodialysis patients, particularly focusing on anemia treatment through ESA administration and iron supplementation. Additionally, regular monitoring of nutritional status using more accurate methods such as Bioimpedance Spectroscopy (BIS) is recommended to ensure optimal patient care and improved outcomes.
THE INFLUENCE OF FOODVLOGGER @DEDEKARFANDA'S CONTENT ON TIKTOK ON CONSUMER BUYING INTEREST "BUKAN AYAM GEPREK BANG DEDEK" Safira, Nabilla; Razzaq, Abdur; Nugraha, Muhamad Yudistira
Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi Vol. 2 No. 1 (2025): Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi
Publisher : Laboratorium Pembelajaran Bahasa, FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buanakata.v2i1.639

Abstract

The development of technology and social media has changed how social interaction and communication are handled, providing significant opportunities in business marketing. With more than 221 million internet users in Indonesia in 2024, social media, especially TikTok, has become an important platform for product and service promotion. This study aims to determine whether there is an influence of food vlogger content @dedekarfanda on TikTok on consumer purchasing interest, "not bang dedek's geprek chicken". The primary basis of this study uses the Uses and Effects Theory. This research method uses a quantitative approach with a survey method. This study aims to analyze the influence of food vlogger content @Dedekarfanda on TikTok on consumer purchasing interest. Using a quantitative approach, data was collected through a questionnaire distributed to 70 account followers. The analysis results show a significant linear relationship between the content produced by @Dedekarfanda and consumer purchasing interest, with a significance value of 0.00, which is smaller than 0.05. This finding confirms that marketing strategies through influencers on social media can effectively influence purchasing decisions and shows the great potential of TikTok as an efficient and affordable marketing tool. This research provides insight for business actors in utilizing social media to increase sales and build relationships with consumers.
Co-Authors Abdur Razzaq, Abdur Bella Grace Gabriella Azzahra, Asiyah Dian Wijayanti Nugraha, Muhamad Yudistira Siwi Tri Nugroho Heni, Maya