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Analisis Hubungan Kadar Hemoglobin dengan Status Gizi pada Pasien Hemodialisis di Rumah Sakit Umum Daerah Sleman Wijayanti, Dian; Siwi Tri Nugroho Heni, Maya; Bella Grace Gabriella Azzahra, Asiyah; Safira, Nabilla
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.51141

Abstract

Anemia and malnutrition are common complications in hemodialysis patients that can impact prognosis and quality of life. This study aimed to analyze the relationship between hemoglobin levels and nutritional status in regular hemodialysis patients at Sleman Regional General Hospital. This observational study used a cross-sectional design and was conducted in July 2024 using the total sampling method. The study subjects consisted of 117 regular hemodialysis patients who met the inclusion criteria: aged ≥18 years and undergoing routine hemodialysis at least twice a week. Data collection included demographic characteristics, hemoglobin levels from laboratory results, and anthropometric measurements to calculate Body Mass Index (BMI). Data analysis was performed using the chi-square test. The results showed that the average hemoglobin level of patients was 8.80 g/dL (SD ± 1.79), with 28.21% falling into the sufficient category (8.10–9.00 g/dL). Nutritional status assessment revealed diverse conditions among patients, with 52.14% having normal nutritional status based on BMI calculations (mean 24.31 ± 4.26 kg/m²), while 12.82% were underweight, and 35.04% were classified as overweight/obese. Statistical analysis indicated no significant relationship between hemoglobin levels and nutritional status (p = 0.997, r = -0.052), suggesting that these parameters are independently influenced by different factors. The conclusion of this study emphasizes the importance of a comprehensive and individualized approach in managing hemodialysis patients, particularly focusing on anemia treatment through ESA administration and iron supplementation. Additionally, regular monitoring of nutritional status using more accurate methods such as Bioimpedance Spectroscopy (BIS) is recommended to ensure optimal patient care and improved outcomes.
THE INFLUENCE OF FOODVLOGGER @DEDEKARFANDA'S CONTENT ON TIKTOK ON CONSUMER BUYING INTEREST "BUKAN AYAM GEPREK BANG DEDEK" Safira, Nabilla; Razzaq, Abdur; Nugraha, Muhamad Yudistira
Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi Vol. 2 No. 1 (2025): Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi
Publisher : Laboratorium Pembelajaran Bahasa, FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buanakata.v2i1.639

Abstract

The development of technology and social media has changed how social interaction and communication are handled, providing significant opportunities in business marketing. With more than 221 million internet users in Indonesia in 2024, social media, especially TikTok, has become an important platform for product and service promotion. This study aims to determine whether there is an influence of food vlogger content @dedekarfanda on TikTok on consumer purchasing interest, "not bang dedek's geprek chicken". The primary basis of this study uses the Uses and Effects Theory. This research method uses a quantitative approach with a survey method. This study aims to analyze the influence of food vlogger content @Dedekarfanda on TikTok on consumer purchasing interest. Using a quantitative approach, data was collected through a questionnaire distributed to 70 account followers. The analysis results show a significant linear relationship between the content produced by @Dedekarfanda and consumer purchasing interest, with a significance value of 0.00, which is smaller than 0.05. This finding confirms that marketing strategies through influencers on social media can effectively influence purchasing decisions and shows the great potential of TikTok as an efficient and affordable marketing tool. This research provides insight for business actors in utilizing social media to increase sales and build relationships with consumers.
PERAN PROGRAM “SUARA PANGAN” RADIO ELSHINTA PALEMBANG DALAM MEMPROMOSIKAN SUMBER PANGAN LOKAL YANG DIKELOLA OLEH WARGA Safira, Nabilla; Ritonga, Muslimin
Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi Vol. 3 No. 1 (2026): Jurnal Buana Kata: Pendidikan, Bahasa, dan Ilmu Komunikasi
Publisher : Laboratorium Pembelajaran Bahasa, FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buanakata.v3i1.1482

Abstract

This study aims to analyze the role of the “Suara Pangan” program of Radio Elshinta Palembang in promoting local food resources managed by local communities, and to identify the communication strategies, challenges, and opportunities in its implementation. Amid the rapid digital transformation of media, radio remains a vital medium for public communication, particularly in disseminating development-oriented information and empowering local communities. The Suara Pangan program serves as both a promotional and educational platform that highlights local food potentials through on-site reporting and interviews with small-scale food entrepreneurs. This research employs a qualitative descriptive approach using observation, in-depth interviews, documentation, and literature study. The study was conducted at Radio Elshinta Palembang during the MBKM internship program period (August–December 2025). The findings reveal that Suara Pangan plays a significant role in introducing local food potentials, raising public awareness of food security, and strengthening social relations through participatory communication. The program also integrates digital media, particularly YouTube, to expand its audience reach and foster interactive engagement. Nevertheless, technical limitations such as unstable recording quality, delays in editing and broadcasting, and limited audience coverage remain notable challenges. Despite these constraints, Suara Pangan has great potential to grow as a medium for community empowerment and local economic development through content innovation, community collaboration, and enhanced digital strategy. Penelitian ini bertujuan untuk menganalisis peran program Suara Pangan Radio Elshinta Palembang dalam mempromosikan sumber pangan lokal yang dikelola oleh warga, serta mengidentifikasi strategi komunikasi, hambatan, dan peluang yang dihadapi dalam pelaksanaannya. Di tengah arus digitalisasi media, radio masih memiliki peran penting sebagai sarana komunikasi publik yang efektif, terutama dalam menyebarkan informasi pembangunan berbasis masyarakat. Program Suara Pangan hadir sebagai media promosi dan edukasi yang menampilkan potensi pangan lokal melalui liputan langsung ke lapangan dan wawancara bersama pelaku usaha kecil. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan metode observasi, wawancara, dokumentasi, dan studi literatur. Lokasi penelitian berada di Radio Elshinta Palembang dengan periode pengumpulan data selama pelaksanaan PPM MBKM (Agustus–Desember 2025). Hasil penelitian menunjukkan bahwa Suara Pangan berperan penting dalam memperkenalkan potensi pangan lokal, membangun kesadaran masyarakat terhadap ketahanan pangan, serta memperkuat hubungan sosial antarwarga melalui komunikasi partisipatif. Program ini juga memanfaatkan media digital seperti YouTube untuk memperluas jangkauan audiens dan meningkatkan interaktivitas publik. Namun, hambatan teknis seperti kualitas perekaman yang kurang stabil, keterlambatan proses editing, serta keterbatasan jangkauan audiens masih menjadi tantangan. Meski demikian, Suara Pangan memiliki peluang besar untuk dikembangkan sebagai media pemberdayaan dan promosi ekonomi lokal melalui inovasi konten, kolaborasi komunitas, serta penguatan strategi digital.Kata Kunci: Komunikasi Pembangunan, Radio, Ketahanan Pangan, Media Lokal, Pemberdayaan Masyarakat.