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All Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ternak Hasanuddin Journal of Animal Science (HAJAS) Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Abdimas Langkanae JSTT (Jurnal Sains Ternak Tropis)
Mariam Mariam
Universitas Muhammadiyah Mamuju
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Veterinary Other

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Model Pemberdayaan Ekonomi Desa melalui Produk Abon Jantung Pisang: Sinergi KKN dan Masyarakat Bonehau Rhena J; Rusli Rusli; Wahyunisa Wahyunisa; Irfan Irfan; Jeffriansyah DSA; Mariam Mariam; Mu’fidatul Nurul Hajjad
Abdimas Langkanae Vol. 5 No. 2 (2025): September-Desember 2025
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.519

Abstract

Program Kuliah Kerja Nyata (KKN) Universitas Muhammadiyah Mamuju di Desa Bonehau, Kecamatan Bonehau, Kabupaten Mamuju, bertujuan untuk meningkatkan kapasitas ekonomi masyarakat dengan memanfaatkan potensi lokal yang selama ini kurang dimanfaatkan. Kegiatan ini berfokus pada pengolahan jantung pisang menjadi produk abon yang memiliki nilai jual, melibatkan kelompok PKK dan pemuda desa sebagai pelaku utama. Metode yang digunakan mencakup sosialisasi, pelatihan teknis, pendampingan pemasaran, dan pendokumentasian proses produksi untuk memudahkan replikasi. Hasil dari kegiatan ini menunjukkan peningkatan keterampilan dalam pengolahan pangan, terbentuknya jejaring pemasaran melalui media sosial, serta meningkatnya kesadaran masyarakat akan peluang ekonomi yang berasal dari sumber daya lokal. Pendekatan ini menciptakan model pemberdayaan ekonomi desa yang menekankan kolaborasi antara kampus dan masyarakat, serta mendukung kemandirian ekonomi rumah tangga. Temuan ini mencerminkan kontribusi nyata perguruan tinggi dalam mewujudkan Kampus Berdampak dan dapat menjadi acuan untuk pengembangan produk unggulan di desa lain di wilayah Mamuju dan sekitarnya.
The Effect of Feeding Indigofera zollingeriana on Milk Production and Quality of Jawa Randu Goats in Kalukku District, West Sulawesi Silvi Silvi; AN. Insani; Mariam Mariam; N. Nurdin; NS. Rullah
Jurnal Ternak Vol. 17 No. 1 (2026): Juni, 2026
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v17i1.301

Abstract

Jawa Randu goats are one of the local livestock breeds with considerable potential for milk production; however, both productivity and milk quality are highly influenced by feeding factors. This study aimed to evaluate the effect of Indigofera zollingeriana supplementation on milk production and quality of Jawa Randu goats in Kalukku District, West Sulawesi, Indonesia. The experiment was conducted from January to February 2026 using a Completely Randomized Design (CRD) with three treatments and five replications, involving a total of 15 goats. The treatments consisted of P1 (Pakchong Napier grass + 10% Indigofera zollingeriana), P2 (Pakchong Napier grass + 20% Indigofera zollingeriana), and P3 (Pakchong Napier grass + 30% Indigofera zollingeriana). The observed parameters included milk production and physical quality of milk (pH, specific gravity, and viscosity). Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s multiple range test. The results showed that supplementation with Indigofera zollingeriana had a significant effect (P < 0.05) on milk production of Jawa Randu goats, with the highest yield observed in treatment P2. However, the treatments did not significantly affect (P > 0.05) the physical quality of milk. The values of pH, specific gravity, and viscosity remained within normal ranges. In conclusion, the inclusion of Indigofera zollingeriana in the diet can improve milk production without adversely affecting the physical quality of milk.
Nutritional Evaluation and Phytochemical Profile of Rice Straw and Indigofera zollingeriana Mixture under Different Fermentation Periods Mariam Mariam; Sulistiani Ussy; Rahmi Nur; Widiastuti Ardiansyah
Jurnal Ternak Vol. 17 No. 1 (2026): Juni, 2026
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v17i1.304

Abstract

This study aimed to evaluate the nutritional content and phytochemical profile of a mixture of rice straw and Indigofera zollingeriana at different fermentation periods. The research was conducted in Mamuju Regency using an experimental method with a Completely Randomized Design (CRD) consisting of four treatments and four replications. The treatments included P0 = without fermentation (0 days), P1 = 7 days fermentation, P2 = 14 days fermentation, and P3 = 21 days fermentation. The feed mixture consisted of 70% rice straw and 30% Indigofera zollingeriana. Observed parameters included dry matter (DM), crude protein (CP), crude fiber (CF), crude fat, ash, nitrogen-free extract (NFE), and phytochemical compounds including tannins, saponins, flavonoids, alkaloids, and total phenols. Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s multiple range test. The results showed that fermentation duration significantly affected (P<0.05) the nutritional content and phytochemical profile of the feed mixture. Fermentation for 14 days (P2) resulted in the highest crude protein, flavonoid, saponin, alkaloid, and total phenol contents, as well as the lowest crude fiber and tannin contents compared to other treatments. Crude protein increased from 10.45% in P0 to 15.76% in P2, while crude fiber decreased from 32.56% to 26.15%. Tannin content also decreased from 2.45% to 1.88% after 14 days of fermentation. It can be concluded that 14 days of fermentation is the optimal period to improve the nutritional quality and phytochemical profile of rice straw and Indigofera zollingeriana mixture as ruminant feed.
Co-Authors A.Ni'mahtul Churriyah AN. Insani Andi Nur Insani Ardiansyah, Widiastuti Asmuddin Natsir Furqan, F Haryanto Asri Insani, A N Irfan Irfan Iwan Iwan Jeffriansyah DSA Jeffriansyah Dwi Sahputra Amory Kaharuddin Kaharuddin Khusnul Khatimah Hasrun Muhammad Fadhil Muhammad Nur Rustan Muhammad Yusuf Mu’fidatul Nurul Hajjad N. Nurdin NS. Rullah R. Rusli Rahmi Nur Rhena J Rhena, Rhena Rusli Rusli Sadly Ashari Said Silvi Silvi Sudarsono Sulistiani Ussy Syahriani Syahrir Syahril Syahril Wahyunisa Wahyunisa Widiastuti Ardiansyah