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Menentukan Keuntungan Maksimal dengan Menggunakan Program Linier Metode Simpleks pada Produksi Roti Isi Cokelat Keju dan Cokelat Kacang Palahudin Palahudin; Hilda Sapitri; Nurul Aulia Fitriani; Mefi Septinis Zega; Ramadhani Ramadhani; Muhamad Ikbal Fadilla
Trending: Jurnal Manajemen dan Ekonomi Vol. 3 No. 1 (2025): Januari : Trending: Jurnal Manajemen dan Ekonomi
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/trending.v3i1.3884

Abstract

This research aims to optimize profits in the production of chocolate-filled bread at Sasari Bakery using linear programming and the simplex method. This study is motivated by the need to improve operational efficiency and maximize profits in the context of production limited by resources. The simplex method is used to find the optimal solution regarding the quantity of bread that can be produced to maximize profits. The results of this study indicate that with the application of linear programming and the simplex method, Sasari Bakery can achieve a maximum profit (Zmax) of Rp. 82,500 per day, from a combination of profits from 3 pieces of chocolate nut bread (X1) and 10 pieces of chocolate cheese bread. (X2). Overall, this research makes a significant contribution to integrating mathematical optimization techniques in the small and medium-sized bakery industry (IKM), opening opportunities to improve efficiency, reduce waste, and maximize profits with limited resources.
PENGARUH KENERJA PELAYANAN TENAGA MEDIS TERHADAP KEPUASAN PASIEN BPJS DI PUSKESMAS EYAT MAYANG KABUPATEN LOMBOK BARAT Hilda Sapitri; Muhammad Habibullah Aminy; Slamet Mardiyanto Rahayu; Lale Ajeng Khalifatun Wardani; Muhammad Aditya Rachman; Wahyu Aprilyaningsih
Nusadaya Journal of Multidiciplinary Studies Vol. 2 No. 1 (2025): Nusadaya Journal of Multidiciplinary Studies, March 2025
Publisher : LPPM, Akademi Administrasi Rumah Sakit Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.662944/njms.v2i1.90

Abstract

The significance value of the t-test is 0.001, which is smaller than the critical limit of 0.05, so H₀ is rejected and H₁ is accepted. The regression coefficient value is 0.386, indicating that improving the quality of service performance will increase BPJS patient satisfaction. The R Square value is 0.215, which means that 21.5% of the variation in BPJS patient satisfaction can be explained by service performance factors, while the rest is explained by other factors. Although service performance has a significant influence on patient satisfaction, the R Square value of 21.5% indicates that there is still 78.5% of the variation in patient satisfaction that is influenced by other factors outside the performance of medical personnel services. These factors can include the condition of the facility, the attitude of administrative staff, ease of access to services, waiting time, and psychological and social aspects of patients.