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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Surya Teknika
Perwasih, Mayang
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Analisis postur kerja dengan metode RULA pada bagian pengemasan di CV Tani Makmur Sejahtera Bersama Tbk, Kota Padang Shofia, Alima; Putri, Ranti Mustika; Salsabila, Shabrina; Perwasih, Mayang; Yani, Rahma; Domila, Herni
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.42349

Abstract

Penelitian ini bertujuan untuk menganalisis postur tubuh pekerja di bagian pengemasan garam menggunakan metode Rapid Upper Limb Assessment (RULA). Metode ini dipilih karena kepraktisannya dalam mengevaluasi ergonomi tanpa alat khusus. Data dikumpulkan melalui observasi, wawancara, dan dokumentasi lapangan. Hasil analisis menunjukkan bahwa pekerja di bagian pengemasan menghadapi risiko cedera ergonomi tinggi, terutama pada postur tubuh bagian atas seperti lengan, leher, dan punggung. Skor RULA yang diperoleh adalah 7 untuk kelompok A (lengan atas, lengan bawah, dan pergelangan tangan), yang mengindikasikan risiko sangat tinggi dan memerlukan perbaikan segera, serta 6 untuk kelompok B (leher, punggung, dan kaki), yang memerlukan penanganan lebih lanjut. Penelitian ini memberikan rekomendasi perbaikan untuk meningkatkan ergonomi kerja, sehingga dapat mengurangi keluhan fisik pekerja dan meningkatkan produktivitas.
Desain Kemasan Produk UMKM Dizayu Menggunakan Model Kano Perwasih, Mayang; Triha, Hadigufri; Putri, Ranti Mustika
SURYA TEKNIKA Vol 13 No 1 (2026): JURNAL SURYA TEKNIKA
Publisher : Fakultas Teknik UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jst.v13i1.11812

Abstract

Dizayu is a local micro, small, and medium enterprise in Maninjau, West Sumatra, producing smoked fish known as salai bada as a regional souvenir product. The existing packaging is relatively simple, lacks adequate product information, and has not fully performed its protective, promotional, and branding functions. This study aims to identify packaging attributes based on consumer preferences and propose a new packaging design using the Kano Model. A descriptive quantitative approach was applied by distributing questionnaires to 50 respondents. The data were analyzed using the Kano evaluation table to classify 20 packaging attributes, followed by the calculation of Better and Worse coefficients to determine design priorities. The results indicate that composition information, logo, expiration date, recyclability, portability, affordability, oil resistance, ergonomic grip, durability, product image, and lightweight packaging are classified as one-dimensional attributes. Tear resistance and bright colors are categorized as must-be attributes, while the ziplock feature is classified as attractive. Plain design, transparency, single-use packaging, variety, simplicity, and luxury impression are categorized as indifferent. The proposed packaging design is a 18 cm x 25 cm pouch made from OPP, PET, and aluminum foil, featuring bright colors, complete product information, product imagery, a recycling symbol, and a ziplock feature as a differentiating element.
Co-Authors Alima Shofia Domila, Herni Hadigufri Triha, Hadigufri Putri, Ranti Mustika Salsabila, Shabrina Yani, Rahma