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All Journal JURNAL PENDIDIKAN TAMBUSAI PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agrotechnology Research Journal
Sahid, Zulfikar Damaralam
Department Of Agronomy And Horticulture, Faculty Of Agriculture, Institut Pertanian Bogor, Bogor, West Java 16680, Indonesia
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pelatihan Penerapan Teknik Vertikultur dalam Rangka Pemanfaatan Lahan Pekarangan dengan Berbudidaya Tanaman untuk Peningkatan Taraf Hidup kepada Kelompok Wanita Tani Ciharashas Kelurahan Mulyaharja Bogor: Training on the Implementation of Verticulture Techniques for Optimizing Yard Land Utilization through Plant Cultivation to Enhance the Living Standards of the Ciharashas Women Farmers Group in Mulyaharja Village, Bogor Afifah, Ulil Azmi Nurlaili; Wijaya, Aldi Kamal; Undang, Undang; Qadir, Abdul; Rusmiyati, Henny; Iswati, Asdar; Suwarno, Punjung Medaraji; Sulassih, Sulassih; Tirtana, Arif; Sayekti, Tri Wahono Dyah Ayu; Sahid, Zulfikar Damaralam
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. Suppl-1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10iSuppl-1.8833

Abstract

The Community Engagement Program (PPM) organized by the Seed Industry Technology Study Program, Vocational School of IPB University, aims to address the challenges faced by the Women Farmers Group (Kelompok Wanita Tani, KWT) Ciharashas in Mulyaharja Village through training on vertical hydroponic techniques. This program encompasses problem identification, training, and optimizing greenhouse facilities. Problem identification revealed key issues such as greenhouse facility damage and the limited knowledge of KWT members regarding modern cultivation techniques. The training focused on vertical hydroponic system installation, nutrient management, and plant maintenance, emphasizing the efficient use of limited land. The greenhouse was repaired to support sustainable production and serve as a training hub. The training outcomes showed significant improvements in the understanding and skills of KWT members, as evidenced by pre-test and post-test results. Members are now capable of optimizing their yards, producing high-quality harvests, and increasing income through better marketing strategies. Post-training monitoring indicated the sustainability of the vertical hydroponic activities, with KWT members actively continuing the project independently. This program successfully created long-term positive impacts, including community empowerment, increased productivity, and sustainable agricultural solutions relevant to urban communities.
Performa Komponen Hasil dan Karakter Agronomi berbagai Genotipe Galur Cabai Rawit Winda Saskia Sijabat; Muhamad Syukur; Arya Widura Ritonga; Muhammad Ridha Alfarabi Istiqlal; Abdul Hakim; Arya Yuda Pangestu; Okti Syah Isyani Permatasari; Siti Marwiyah; Sulassih Sulassih; Zulfikar Damaralam Sahid
Agrotechnology Research Journal Vol 7, No 2 (2023): Agrotechnology Research Jurnal
Publisher : Perkumpulan Agroteknologi/Agroekoteknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrotechresj.v7i2.79804

Abstract

Cayenne pepper is one of the important horticultural commodities and has high economic value for Indonesian people. The demand for cayenne pepper in Indonesia was relatively high, especially for household consumption. Therefore, superior varieties were needed to meet the needs of cayenne pepper in Indonesia. One way to guarantee the superiority of varieties and the validity of variety descriptions was to conduct yield testing. Our research aims to evaluate the performance and yield of seven genotypes of cayenne pepper. This research was carried out from March 2023 to September 2023 at Leuwikopo Experimental Garden, IPB University. It consisted of one factor: ten genotypes (seven genotypes and three control varieties). Experimental design in our research using randomized complete block design with three replications. The results showed that there were differences in performance and yield between cayenne pepper genotypes. The flowering ages of all genotypes ranged from 41.33 - 45.67 DAP with the harvest ages ranging from 83.33 - 92.67 DAP. The percentage of plants observed at the end of harvest ranged from 37.50 - 70.83% with the Rawita F1 variety showing the lowest percentage (37.50%). F1.372340 genotype was the highest productivity genotype, reaching 4.80 t.ha-1. The productivity of F1.372340 was higher than control varieties, which ranged from 1.48 to 2.72 t.ha-1. Line’s genotype had a shelf life ranging from 9.30 - 15.00 DAH which was the same or better than the control varieties which ranged from 9.67-12.33 DAH.
Uji Adaptasi Cabai Super Pedas di Toraja Ramma, Trivela; Limbongan, Yusuf L.; Galla, Ernytha A.; Tandirerung, Willy Y; Panggoa, Hizkia; Syukur, Muhammad; Ritonga, Arya Widura; Pangestu, Arya Yuda; Istiqlal, Muhammad Ridha Alfarabi; Hatta, Andi Nadi Nurul Lathifa; Sahid, Zulfikar Damaralam
Jurnal Pendidikan Tambusai Vol. 9 No. 2 (2025): Agustus
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i2.31448

Abstract

Projek penelitian ini bertujuan untuk mengetahui adaptasi beberapa genotipe cabai super pedas (super hot chili) yang berbeda terhadap perumbuhan dan produksi secara kuantitatif dan kualitatif super hot chili di Kabupaten Toraja Utara, . Penelitian dilaksanakan mulai bulan Desember 2024 sampai Juni 2025. Penanaman ini bertempat di Tallunglipu, Kabupaten Toraja Utara, Provinsi Sulawesi Selatan. Rancangan yang digunakan adalah rancangan kelompok teracak (RKLT) satu faktor yaitu 7 genotip cabai super pedas. Percobaan menggunakan 3 ulangan sehingga terdapat 21 satuan percobaan. Adapun taraf perlakuan genotip yang dicobakan yaitu : G1 = F1.383388, G2 = F1.382383 G3 = F1.383385, G4 = F5.382383-5-12-3, G5 = F6.382384-4-1-8-1, G6 = Katokkon G7 = Mhanu. Adapun variabel yang diamati dalam penelitian ini yakni variabel kualitatif dan variabel kuantitif. Setiap satuan percobaan terdiri atas 20 tanaman dengan 12 tanaman sebagai tanaman contoh sehingga terdapat 420 tanaman. Hasil penelitian memperlihatkan perlakuan genotipe cabai super pedas pedas (super hot chili) yang berbeda berpengaruh nyata terhadap pertumbuhan dan produksi. Cabai super pedas (super hot chili) genotipe F1.383388 dan F1.382383 memperlihatkan pertumbuhan dan produksi yang lebih baik.
Co-Authors Abdul Hakim Abdul Qadir Arya Yuda Pangestu Asdar Iswati Galla, Ernytha A. Hatta, Andi Nadi Nurul Lathifa Muhamad Syukur Muhammad Ridha Alfarabi Istiqlal Muhammad Ridha Alfarabi Istiqlal Muhammad Syukur Okti Syah Isyani Permatasari Pangestu, Arya Yuda Panggoa, Hizkia Ramma, Trivela Ritonga, Arya Widura Rusmiyati, Henny Sayekti, Tri Wahono Dyah Ayu Siti Marwiyah Sulassih, . Suwarno, Punjung Medaraji Tandirerung, Willy Y Tirtana, Arif Ulil Azmi Nurlaili Afifah Undang, Undang Wijaya, Aldi Kamal Winda Saskia Sijabat Yusuf L. Limbongan