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All Journal Epidemiology and Society Health Review (ESHR) Journal of Religion and Public Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Wulandari, Dewi Yully
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Religion Humanities Environmental Science Health Professions Medicine & Pharmacology Public Health

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Overview of Nutritional Status, Breakfast Habits, and Nutritional Knowledge among University Students Syaima, Afaf; Wulandari, Dewi Yully; Gandini, Intan; Nisa, Hoirun
Epidemiology and Society Health Review (ESHR) Vol. 7 No. 1 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v7i1.12716

Abstract

Background: Nutrition-related issues can lead to increased morbidity and mortality, with a rising prevalence of malnutrition among young adults. Breakfast habits and nutrition-related knowledge significantly influence an individual's nutritional status. This research aims to describe breakfast habits,  nutritional knowledge,  and nutritional status among students of the Faculty of  Health  Sciences at  UIN  Syarif  Hidayatullah Jakarta from 2020 to 2022. Method: This was a quantitative study that employed a cross-sectional. The study includes 469 students from the Faculty of Health Sciences at UIN Syarif Hidayatullah Jakarta, selected through stratified random sampling based on the year of admission. Data were analyzed using univariate methods to observe the frequency distribution of nutritional status, breakfast habits, and nutrition knowledge among the students. Results: The findings indicate that a significant proportion of students have underweight nutritional status (30.3%), engage in irregular breakfast habits (56.7%), and consume breakfast after 9:00 AM (44.8%). Additionally, many students do not include staple foods in their breakfast (45.2%) and lack sufficient nutrition knowledge (43.9%). Conclusion: The study reveals ongoing nutritional challenges among students, including underweight status and obesity. Corresponding with these issues, some students exhibit irregular breakfast habits and delay breakfast until after 9:00 AM. Furthermore, 45.2% of students omit staple foods from their breakfast, and 43.9% possess inadequate nutrition knowledge. Future research should explore the relationship between breakfast habits, nutrition knowledge, and individual nutritional status to provide more comprehensive insights.
Faktor-Faktor yang Berhubungan dengan Kejadian Hipertensi pada Pasien Usia Dewasa di Puskesmas Karawaci Baru Wulandari, Dewi Yully; Yustiyani, Yustiyani; Nisa, Hoirun; Shofwati, Iting
Jurnal Ilmu Kesehatan Masyarakat Vol 14 No 2s (2025): Special Issue: The 3rd International Conference on Health Sciences 2024
Publisher : UIMA Press

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Abstract

Hipertensi tidak hanya mempengaruhi lansia, tetapi juga dapat terjadi pada kelompok usia dewasa. Hal ini dibuktikan oleh data prevalensi hipertensi pada kelompok usia dewasa di Indonesia yang menunjukkan peningkatan setiap tahunnya. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kejadian hipertensi pada pasien dewasa di Puskesmas Karawaci Baru tahun 2024. Penelitian ini menggunakan desain cross-sectional dengan melibatkan 122 responden yang dipilih menggunakan teknik convenience sampling. Variabel yang diteliti meliputi usia, riwayat keluarga, jenis kelamin, konsumsi natrium, status merokok, kualitas tidur, stres, obesitas sentral, dan aktivitas fisik. Data dianalisis menggunakan analisis univariat dan uji regresi logistik. Proporsi hipertensi pada penelitian ini adalah 53,3%. Hasil analisis regresi logistik menunjukkan bahwa faktor-faktor yang berhubungan dengan kejadian hipertensi di Puskesmas Karawaci Baru tahun 2024 yaitu riwayat keluarga (AOR = 3,132), jenis kelamin (AOR = 3,156), obesitas sentral (AOR = 3,083), merokok (AOR = 2,867), stres (AOR = 3,115), dan aktivitas fisik (AOR = 2,623). Sebagai bagian dari pencegahan dan penanganan hipertensi, pasien dewasa disarankan untuk rutin memeriksakan kesehatan, berhenti merokok, berolahraga, menjaga pola makan, cukup istirahat, dan mengelola stres. Puskesmas diharapkan meningkatkan upaya pencegahan dengan memaksimalkan program pos pembinaan terpadu di wilayah sekitar untuk memantau dan memberikan edukasi tentang faktor risiko hipertensi.
Hubungan Pengetahuan, Sikap, dan Paparan Youtube Terhadap Perilaku Merokok Elektrik pada Mahasiswa Universitas Pembangunan Nasional Veteran Jakarta Harsaq, Nayla Zamzani; Aristi, Della; Nurullinisa, Wulan; Wulandari, Dewi Yully
Journal of Religion and Public Health Vol 7, No 1 (2025): .
Publisher : Faculty of Health Sciences, Syarif Hidayatullah State Islamic University of Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jrph.v7i1.45167

Abstract

E-cigarettes are battery-powered devices that heat liquid to produce vapor. Their use is increasing among college students, especially due to exposure to social media such as YouTube. E-cigarettes can cause nicotine dependence and various diseases. This study aims to determine the relationship between knowledge, attitudes, and YouTube exposure to e-cigarette smoking behavior among UPN Veteran Jakarta students in 2024. We used cross-sectional design and accidental sampling technique, involving 160 respondents. Data analysis using the Chi-Square test. A total of 45.6% of respondents have e-cigarette smoking behavior. There is a significant relationship between knowledge, attitudes, and exposure to negative and positive content on YouTube with e-cigarette smoking behavior (p-value <0.05). The high number of students who smoke e-cigarettes is influenced by peer influence, perceptions of the safety of e-cigarettes, and exposure to content. Negative content encourages smoking behavior through advertising and promotions, while positive content increases awareness of the risks. Students' knowledge and attitudes are also significantly related to e-cigarette smoking behavior. Knowledge, attitude, exposure to negative content, and exposure to positive content have a significant relationship with e-cigarette smoking behavior. Students can be more active in seeking information from trusted sources about the dangers and risks of e-cigarettes. Campus regulations also can prohibit the use of e-cigarettes and other tobacco products on campus. As a step to reduce e-cigarette consumption, students can train themselves to manage stress and emotions healthily without relying on e-cigarettes by using relaxation techniques.
Co-Authors Aristi, Della Gandini, Intan Harsaq, Nayla Zamzani Iting Shofwati Nisa, Hoirun Nurullinisa, Wulan Syaima, Afaf Yustiyani, Yustiyani