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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Engagement: Jurnal Pengabdian Kepada Masyarakat
Mahdian
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics Social Sciences

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Meningkatkan Kemampuan Berpikir Kritis dan Hasil Belajar Peserta Didik Pada Materi Larutan Penyangga Menggunakan E-Modul Berbasis Scientific Critical Thinking (SCT) di SMA Negeri 4 Banjarmasin Mahdian; Ariyanti, Risma; Bakti, Iriani
Jurnal Penelitian Pendidikan IPA Vol 10 No 1 (2024): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i1.5799

Abstract

This research is Classroom Action Research (PTK) which aims to determine the increase in critical thinking skills and student learning outcomes after learning using an e-module based on Scientific Critical Thinking (SCT) on buffer solution material. The research model developed by Kemmis and Mc Taggart consists of 4 stages, namely planning, implementing actions, observing and reflecting in each cycle. The research subjects were 36 students of class XI MIPA 4 SMA Negeri 4 Banjarmasin. Data collection on critical thinking abilities and student learning outcomes was carried out using test instruments. The research results showed that the students' critical thinking skills test in cycle I was 47.18 in the moderately critical category. while in cycle II it increased to a score of 81.08 in the very critical category. In the knowledge learning outcomes test, in cycle I it was 55.56 in the poor category and in cycle II it increased by 91.11 in the good category. Student responses also showed the agree category, thus the e-module based on Scientific Critical Thinking (SCT) on buffer solution material is suitable for use in learning to improve critical thinking skills and student learning outcomes.
Validity of Wetland-Based Chemistry Teaching E-Module with SCCrT Model Assisted with Liveworksheet to Improve Students' 6c Skills Rusmansyah; Hamid, Abdul; Saadi, Parham; Mahdian; Aufa, Mohamad Nor; Laliyo, Lukman Abdul Rauf
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.9017

Abstract

Anticipating a less-than-optimal learning process to facilitate students in developing 6C Skills, it is necessary to develop wetland-based teaching E-modules using the Scientific Critical Creative Thinking (SCCrT) model with the help of Liveworksheets. This study aims to analyze the validity of a wetland-based chemistry teaching e-module using the SCCrT model assisted by Liveworksheets to enhance students' 6C skills. This research and development (R&D) study uses the ADDIE model (Analysis, Design, Development, Implementation, and Evaluation), focusing on the Analysis, Design, and Development stages. The research method employed is qualitative with a descriptive approach. Data was collected through a validation process in which five expert validators filled out a validation sheet. This process aimed to gather valuable feedback on the design and development of the e-module being created. The validation results were then analyzed using a Likert scale, and they indicated that the module is highly valid based on content, presentation, language, and media. Based on these findings, it can be concluded that the wetland-based chemistry e-learning module with the SCCrT model, supported by Liveworksheets, has proven to be valid and is highly feasible for use in improving students' 6C skills in an effective way.
Banjar Siam Orange Ice Cream: A Catalyst for Village Tourism Arif Sholahuddin; Rusmansyah; Mahdian; Leny; Syahmani; Anisa; Aliman; Handi Al Fakhri; Muhammad Ismi Rezani
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2025): November 2025
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v9i2.1810

Abstract

The main challenge faced by the Karang Bunga Village community is the low price of Siam Banjar oranges during the harvest season, which negatively affects the farmers' economy. To address this issue, it is necessary to diversify processed citrus products as part of the Citrus House business unit managed by the Village-Owned Enterprise (BUMDes) "Berkah Bersama." This Community Service activity utilized the “service learning” method to train students in leadership skills through hands-on community empowerment efforts. One of the main focuses of the community service activity was developing an ice cream product made from Siam Banjar oranges, covering aspects such as production, packaging, and marketing. The results of the community service activity showed an increase in community skills and knowledge, with an average score of 2.99, indicating that the level of knowledge and skills falls within the "good" category. However, there are still challenges in the areas of packaging and marketing. The average score for the evaluation of the activity implementation was 3.42 (good category), and the average score for the resulting ice cream product was 3.13 (also in the good category). This activity is expected to improve product quality, expand market reach, and ultimately have a positive impact on the income of the village community.
Co-Authors Abdul Hamid Aliman Anisa Arif Sholahuddin Ariyanti, Risma Bakti, Iriani Handi Al Fakhri Leny Lukman A. R. Laliyo Mohamad Nor Aufa Muhammad Ismi Rezani Parham Saadi, Parham Rusmansyah Syahmani