Article Per Year (5 Year)
p-Index From 2021 - 2026
0.983
P-Index
This Author published in this journals
All Journal Jurnal Riset Rumpun Ilmu Tanaman Jurnal Informasi Pengabdian Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Jurnal Media Akademik (JMA) Jurnal Pelayanan Masyarakat
Arifah Husna
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pemberdayaan Kelompok Wanita Tani (KWT) Melalui Pembagian Benih Sayuran Dalam Rangka Mendukung Ketahanan Pangan Keluarga Umi Nur Solikah; Mohamad Ihsan; Arifah Husna; Rehino Yanu Seto; Chanda Firdaus; Mufida Diah Lestari
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i4.524

Abstract

Vegetables play an important role in human life. Because vegetables are a source of vitamins and minerals that are good for health. The large number of cases of stunting in children today is caused by, among other things, a lack of nutritious food, including vegetables. In general, the people of Colomadu District, Karanganyar Regency do not fully utilize their home gardens. By distributing vegetable seeds to women farmer groups (KWT) in Colomadu District, the Women Farmer Groups can optimize their yard land so as to support the Framework for Supporting Family Food Security. Steps taken in the community service activity "Empowerment of Women Farming Groups (KWT) through the distribution of vegetable seeds in order to support family food security. including: First step, Coordination with the head of the Neighborhood Association (RT), this activity is the first step in community service activities, the purpose of this activity is to ask for permission to carry out community service activities and ask about what the Women's Farmers Group (KWT) needs. in order to support family food security. The second step, namely implementation, this activity is a series of the first step, after a meeting point has been reached for coordination activities, the day for carrying out community service activities is determined.
Peningkatan Kapasitas Kelompok Wanita Tani Guyub Makmur Colomadu Melalui Pelatihan Pembuatan Dan Pemanfaatan Pupuk Organik Cair Dari Limbah Rumah Tangga Arifah Husna; Mohamad Ihsan; Srie Juli Rachmawatie; Umi Nur Solikah
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 3 (2023): Agustus: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i3.305

Abstract

Liquid organic fertilizer is a type effectively increases of organic fertilizer that is very effective in increasing plant productivity. This fertilizer is made from organic materials such as animal manure, food scraps, and agricultural waste which are fermented to produce nutrients that are easily absorbed by plants. Therefore, farmers need training and assistance to manufacture and use liquid organic fertilizers that are cheap and easy to make. This community service aims to provide training and assistance to women farmer groups in manufacturing and using liquid organic fertilizer. This activity was carried out in Trowangsan Village, Rt 003/014, Malangjiwan, Colomadu, Karanganyar, Central Java. The Community Service activity will be held on June 24, 2023. This training will include an explanation of the benefits and methods of making liquid organic fertilizer that is easy and cheap, as well as the practice of making liquid organic fertilizer directly by members of farmer women's groups. Based on the observations of the service team, participants took part in the activity enthusiastically. The enthusiasm of the participants can be seen from the participants who actively ask questions and are interested in direct training on the manufacture of liquid organic fertilizer. The achievement of the goals and benefits of this service activity can be known through evaluation and monitoring in the form of assistance to participants. Assistance is carried out by monitoring the implementation and application of POC in KWT Guyub Makmur's farming activities.
IMPLEMENTASI DIGITALISASI USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI DESA ROOMO GRESIK Arifah Husna; Gabi Kariza Ilhami; Rizqi Rahma Adinda; Sandy Pramudito; Vivin Fiana
Jurnal Media Akademik (JMA) Vol. 4 No. 1 (2026): JURNAL MEDIA AKADEMIK Edisi Januari
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/c1fcas20

Abstract

Digitalisasi menjadi salah satu strategi penting dalam meningkatkan daya saing Usaha Mikro, Kecil, dan Menengah (UMKM). Namun, proses penerapannya masih menghadapi berbagai tantangan, khususnya pada UMKM di tingkat desa. Penelitian ini bertujuan untuk menganalisis faktor penghambat digitalisasi UMKM serta harapan pelaku usaha terhadap penguatan ekosistem digital di Desa Roomo. Penelitian menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara mendalam terhadap tiga pelaku UMKM, yaitu UMKM WMK, UMKM Silfar, dan UMKM Gorengan. Hasil penelitian menunjukkan bahwa terdapat empat faktor utama yang menghambat proses digitalisasi UMKM, yaitu keterbatasan infrastruktur jaringan internet, keterbatasan perangkat teknologi, keterbatasan waktu dalam pengelolaan usaha, serta kesulitan dalam pembuatan konten promosi digital. Hambatan-hambatan tersebut saling berkaitan dan memengaruhi tingkat optimalisasi pemanfaatan media digital dalam kegiatan usaha. Selain itu, pelaku UMKM memiliki harapan besar terhadap adanya pendampingan digitalisasi yang berkelanjutan, sosialisasi dan pengarahan rutin, serta dukungan yang lebih nyata dari pemerintah desa dan pihak pendamping UMKM. Sinergi antar pemangku kepentingan serta peningkatan kepercayaan terhadap produk UMKM lokal juga menjadi harapan utama dalam mendorong keberhasilan digitalisasi. Penelitian ini menegaskan bahwa digitalisasi UMKM memerlukan pendekatan yang kontekstual, berkelanjutan, dan berbasis kebutuhan pelaku usaha agar dapat memberikan dampak nyata terhadap pengembangan UMKM.
Pemberdayaan Petani Melalui Pengembangan Melon Lokal Madura sebagai Upaya Peningkatan Pendapatan Kelompok Tani Padimas-Pamekasan Ahmad Syaiful Umam; Arifah Husna; Maria Ulfa; Dian Krisna Firnanda; Royhanatul Jannah; Dian Fedita Sari; Reyhana Azarela Olgarista
Jurnal Pelayanan Masyarakat Vol. 2 No. 4 (2025): Desember:Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v2i4.2736

Abstract

Farmer empowerment through the development of local agricultural commodities is an important strategy to increase farmers’ income and strengthen the independence of farmer groups. This community service activity aimed to enhance the capacity of the Padimas Farmer Group in Sana Tengah Village, Pasean Sub-district, Pamekasan Regency, through the development of local Madura melon as a regional flagship commodity. The program was implemented using a participatory–collaborative approach that actively involved farmers in all stages of the activity, including the identification of local needs and potentials, provision of demonstration plot land, cultivation assistance, and continuous monitoring and evaluation. The melon demonstration plot served as a practical learning medium for farmers in applying cultivation techniques adapted to local agroclimatic conditions. The results showed that the development of the local melon demonstration plot significantly improved farmers’ knowledge and skills in melon cultivation, with a plant survival rate reaching 99%. In addition, this activity supported the establishment of a group-based flagship commodity with promising economic value and market opportunities. Overall, the farmer empowerment program contributed positively to strengthening farmers’ economic independence and has the potential to serve as a model for sustainable horticultural agribusiness development in the Pamekasan region.
Identifikasi Morfologi dan Profil Fitokimia Buah Srikaya (Annona squamosa L.) Lokal Sumenep sebagai Kandidat Sumber Bahan Alam Fungsional Hairul Anwar; Arifah Husna; Ahmad Syaiful Umam
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.7940

Abstract

Sugar apple (Annona squamosa L.) is one of the local fruit commodities with high potential as a source of functional natural ingredients. This study aims to identify the morphological characteristics and profile the phytochemical content of local Sumenep sugar apple fruit as a basis for the development of its bioactivity. Morphological observations were carried out in the Sumenep area, including fruit shape, size, stem circumference, leaf characteristics, and flower parts. Phytochemical analysis was conducted using qualitative tests for tannins and saponins, while tests for flavonoids and alkaloids are planned for the next stage. Observation results showed that local Sumenep sugar apple fruits have morphological variations in the form of ovoid, round, and oblong shapes, influenced by genetic factors and environmental conditions.  Phytochemical tests showed the presence of tannins, indicated by a color change to dark green when using FeCl₃ reagent, as well as the presence of saponins, demonstrated by the formation of stable foam during the shaking test. These findings reinforce the potential of local Sumenep soursop fruit as a candidate source of functional natural compounds, particularly in relation to antioxidant, antimicrobial activities, and other pharmacological benefits. Further studies are needed to analyze other phytochemical contents and evaluate bioactive activities more comprehensively.  
Co-Authors Ahmad Syaiful Umam Chanda Firdaus Dian Fedita Sari Dian Krisna Firnanda Gabi Kariza Ilhami Hairul Anwar Lestari, Mufida Diah Maria Ulfa Mohamad Ihsan Rehino Yanu Seto Reyhana Azarela Olgarista Rizqi Rahma Adinda Royhanatul Jannah Sandy Pramudito Srie Juli Rachmawatie Umi Nur Solikah Vivin Fiana