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All Journal JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal PADE: Pengabdian & Edukasi
Zurinah, Silva
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Humanities Dentistry Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Veterinary Other

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Penyuluhan higiene, sanitasi dan keselamatan kerja di laboratorium pengolahan pangan Rokhima, Ainur; Fadhiila, Indah Tentamia Hanaa; Apriliawan, Pinky; Zurinah, Silva; Ulilalbab, Arya; Swandono, Hari Untarto
Jurnal PADE: Pengabdian & Edukasi Vol 7, No 1 (2025): Maret
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/pade.v7i1.2436

Abstract

Health, occupational safety, and hygiene and sanitation are important aspects related to food service. This aspect affects the quality of food and the safety of students so that the food can be consumed safely. Efforts made to emphasize hygiene, sanitation and work safety include education in the form of counseling. This counseling aims to determine the effectiveness of lecture and discussion methods in enhancing information related to health and safety at work, hygiene, and sanitation among food handlers. Efforts to emphasize occupational safety, hygiene, and sanitation include education through outreach conducted at Vocational Senior High School Subulus Salam, Pagu sub-district, Kediri District on July 30 from 9:00 to 11:00 AM. This counseling uses the pretest-posttest method with a sample of twenty-five food handlers. The questionnaire is used in the process of collecting pre-test and post-test results to educate students about hygiene and sanitation in the Food Processing Laboratory at Vocational Senior High School Subulus Salam. The results of the pre-test showed that the average score obtained by the students was 74.7. Meanwhile, in the post-test, the average score of the students increased to 80.1. The conclusion of this outreach shows that students' scores on pre- and post-tests regarding hygiene, sanitation, and workplace safety in the laboratory increased. It is hoped that with the knowledge gained, participants will be able to understand and apply hygiene, sanitation, and occupational safety in the laboratory.
Hubungan Pengetahuan Ibu dengan Kejadian Stunting dan Wasting Pada Anak Balita Jayanti, Krisnita Dwi; Purwandani, Septia; Nurrohima, Diana; Nahdiyin, Delva Grishela Layyinatul; Zurinah, Silva; Isfanah, Nelli Nafidatul; Rafa, Nafilatul; Mau’izhah, Walidatul; Pristina, Anggi Cahya Pristina; Fauzi, Agung Ahmad
Journal of Community Engagement and Empowerment Vol. 7 No. 2 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Pelayanan masyarakat terkait stunting dan wasting pada balita di Kabupaten Kediri sangat penting mengingat prevalensi yang tinggi sebesar 21,6%. Kegiatan ini  bertujuan agar pengetahuan ibu meningkat tentang bagaimana tindakan pencegahan stunting dan wasting melalui konseling. Metode yang digunakan adalah cross-sectional dengan sampling acak terhadap 16 ibu balita dan ibu hamil. Konseling dilakukan dengan memberikan materi tentang gizi seimbang, diikuti melalui kegiatan pre-test serta post-test yang akan digunakan untuk melakukan pengukuran perubahan pengetahuan. Hasil kegiatan menunjukkan terdapat hasil meningkat pada rata-rata skor pra-tes dari 91,8% menjadi 98,6% pada pasca-tes, dengan perubahan sebesar 6,8%. Kesimpulan dari kegiatan ini adalah bahwa konseling yang dilakukan berhasil dalam meningkatkan pemahaman responden tentang pencegahan stunting dan wasting, sehingga mendukung pertumbuhan serta perkembangan anak yang baik.
Co-Authors Apriliawan, Pinky Arya Ulilalbab Diana Nurrohima Fadhiila, Indah Tentamia Hanaa Fauzi, Agung Ahmad Hari Untarto Swandono Isfanah, Nelli Nafidatul Krisnita Dwi Jayanti, Krisnita Dwi Mau’izhah, Walidatul Nahdiyin, Delva Grishela Layyinatul Pristina, Anggi Cahya Pristina Purwandani, Septia Rafa, Nafilatul Rokhima, Ainur