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Karakterisasi Spesies Averrhoa yang Tumbuh di Kota Kediri Berdasarkan Pendekatan Palinologi Dwi Wahyuni; Hari Untarto Swandono
Bioscientist : Jurnal Ilmiah Biologi Vol 8, No 2 (2020): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bjib.v8i2.2939

Abstract

Averrhoa is a member of the Oxalidaceae family and has four types, namely Averrhoa carambola, Averrhoa bilimbi, Averrhoa leucopetala, Averrhoa  dolichocarpa.. Among the four types of averhoa, the most commonly found growing and planted in Kediri's yards were Averrhoa carambola and Averrhoa bilimbi. Cultivation of this plant is usually done by vegetative and generative with seeds. Pollen has long been used as an indicator in plant taxonomy, because in pollen there are many secret characters. This study aims to determine characterization Averrhoa species that grow in Kediri City based on a palinological approach. The result of this research is Averrhoa pollen that grows in Kediri City has almost the same characteristics, namely very small size, spheroidal Prolate shape, trizonocolpate aperture and isopolar polarity. The similarity is so great because the environmental conditions in which these two types of plants grow are the same. The difference in the character of pollen that grows in Kediri City lies in its ornamentation. In Averrhoa carambola ornate Perforate-Foveolate and Averrhoa bilimbi with reticulate character. This difference in ornament is due to the fact that these two types of plants have different species.
Sosialisasi “Generasi Muda Sadar Vaksinasi” Rosa Juwita Hesturini; Hari Untarto Swandono
Journal of Community Engagement and Empowerment Vol 4, No 1 (2022)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Latar belakang : Corona virus 2019 (covid-19) yang terjadi di Indonesia tidak kunjung berakhir dengan jumlah kasus dan angka kematian yang terus meningkat, adanya reinfeksi dan mutasi virus. Untuk menanggulangi hal tersebut, masyarakat diwajibkan melaksanakan protokol kesehatan lebih ketat dan melaksanakan vaksinasi. Namun kesadaran dan kesediaan masyarakat untuk menerima vaksinasi covid-19 cukup rendah dengan persentase yaitu 45,7%. Penolakan vaksin ini terjadi karena berbagai alasan yaitu diantaranya tidak yakin keamanannya, tidak yakin efektif, takut akan efek samping dan lain sebagainya (Marwan, 2020; Kemenkes, 2021). Dengan adanya fakta tersebut maka dilakukan sosialisasi dengan sasaran yaitu remaja/dewasa berusia 18 tahun keatas sehingga meningkatkan pemahaman dan kesadaran untuk melaksanakan vaksinasi di masyarakat dapat meningkat dan terbentuk herd immunity. Metode : Sosialisasi kepada masyarakat remaja/dewasa di Desa Bandar Lor dilakukan secara on line/daring agar tidak membuat kerumunan dengan protokol kesehatan yang tepat. Hasil dan kesimpulan : Pemahaman urgensi vaksinasi dan peningkatan keinginan masyarakat remaja/dewasa mengenai vaksinasi di Desa Bandar Lor meningkat dari rata-rata 52% menjadi 76%. Masyarakat remaja dapat memahami pentingnya vaksinasi covid-19.
PROFIL MAKROSKOPIS DAN MIKROSKOPIS SPESIES AVERRHOA (BELIMBING) YANG TUMBUH DI KOTA KEDIRI SEBAGAI BAHAN BAKU HERBAL PENINGKAT SISTEM KEKEBALAN TUBUH Hari Untarto Swandono
JURNAL PHARMA BHAKTA Vol 1 No 2 (2021): Desember 2021
Publisher : FAKULTAS FARMASI, INSTITUT ILMU KESEHATAN BHAKTI WIYATA

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Abstract

Latar belakang: Averrhoa carambola dan A. bilimbi merupakan jenis belimbing yang banyak tumbuh dan ditanam oleh masyarakat Kediri. Belimbing diketahui mempunyai kandungan vitamin C yang tinggi dan berkhasiat memperkuat sistem kekebalan tubuh, sehingga sangat baik untuk dijadikan sebagai bahan makanan  peningkat ketahanan tubuh terhadap serangan penyakit termasuk virus. Tujuan: penelitian ini ingin mengetahui ciri morfologi dan anatomi pada spesies A. carambola dan A.bilimbi yang tumbuh di Kediri dan dilakukan dengan metode deskriptif dengan menganalisis ciri-ciri morfologi dan anatomi pada kedua jenis tanaman ini. Penelitian ini merupakan langkah awal untuk penelitian selanjutnya yang berkaitan dengan penyediaan bahan baku belimbing sebagai tanaman obat yang berpotensi untuk meningkatkan sistem ketahanan tubuh. Metode: penelitian dilakukan dengan melakukan pengamatan ciri-ciri morfologi dan anatomi yang ada pada organ daun, bunga, buah, biji, batang dan akar dari A. carambola maupun A. bilimbi yang ada di 3 kecamatan wilayah Kediri. Hasil: menunjukkan adanya perbedaan morfologi dan anatomi pada organ tertentu dari  tanaman ini yang dapat digunakan untuk memastikan identifikasi tanaman ini secara tepat. Simpulan: ciri makroskopis A. bilimbi dan A. carambola menunjukkan perbedaan yang menyolok satu sama lain pada bagian batang, daun, bunga dan buah; sedangkan pada pengamatan mikroskopis diperoleh perbedaan menyolok terdapat pada batang, daun dan bunga.
Karakterisasi dan Potensi Ekstrak Daun Paitan (Tithonia diversifolia) sebagai Penolak Nyamuk Aedes aegypti Dwi Wahyuni; Hari Untarto Swandono; Herlinda Mawardika; Mega Yuliya Prana
Bioscientist : Jurnal Ilmiah Biologi Vol 11, No 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.8844

Abstract

The paitan plant (Tithonia diversifolia) contains alkaloids, saponins, flavonoids, tannins and phenolics which have the potential to prevent Dengue Hemorrhagic Fever (DHF). This plant also has various insecticidal activities. In society, there are many mentions of the paitan plant, so people need to know the characteristics of this paitan plant. The aim of this research is to determine the morphological characterization and specific fragments of the paitan plant, as well as to determine the activity and effective concentration of the ethanol extract of paitan leaves as a repellent for the Aedes aegypti mosquito. Two types of methods were used, namely descriptive qualitative for observing morphology, specific fragments, pollen, and phytochemical screening, and experimental methods for mosquito repellent testing, and calculating the protective power of the ethanol extract of paitan leaves. The results obtained are flowers consisting of two shapes, namely ribbon flowers in the outer circle, infertile, and tube shapes in the inner circle. Stomata are anomocytic type, while trichomes are non-glandular multicellular type. Pollen characteristics, namely small size, colpate, number 3, aperture shaped trizonocolpate with echinate ornamentation. The screening results for the ethanol extract of paitan leaves were positive for containing metabolite compounds, such as flavonoids, alkaloids, tannins, saponins, terpenoids and phenolics. The results of the mosquito repellent test showed that the higher the concentration of the extract, the fewer mosquitoes that landed. Calculation of protective power shows that the most effective concentration in repelling mosquitoes is 15%, namely 93.64%. The conclusion is that paitan (Tithonia diversifolia) leaf extract has potential activity as a repellent against Aedes aegypti mosquitoes with the most effective concentration being 15%.
REPRESENTASI SIMPLISIA DAN EKSTRAK ETANOL DAUN KELOR (MORINGA OLEIFERA L.) TERPURIFIKASI Fitria, Faizatul; Swandono, Hari Untarto
JURNAL PHARMA BHAKTA Vol 4 No 2 (2024): November 2024
Publisher : FACULTY OF PHARMACY, INSTITUT ILMU KESEHATAN BHAKTI WIYATA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/jpb.v4i2.116

Abstract

Latar belakang: Kelor memiliki kandungan nutrisi yang tinggi oleh karena itu kelor termasuk dalam tumbuhan nutrasetika. Kelor berpotensi sebagai sumber pangan fungsional dan obat-obatan. Kelor memiliki kampuan sebagai anti-inflamasi, antidiabetes, antibakteri, dan antioksidan. Ekstrak etanol daun kelor dapat menghambat pertumbuhan sel kanker, mengurangi peradangan, meningkatkan sistem kekebalan tubuh, dan sebagai agen terapeutik yang efektif. Daun kelor juga kaya akan senyawa metabolit sekunder seperti alkaloid, flavonoid, tanin, dan kuinon. Tujuan: mengetahui karakterisasi spesifik dan kandungan fitokimia simplisia daun kelor. Parameter ini meliputi penentuan parameter spesifik termasuk kadar sari terlarut ekstrak etanol termurnikan dan tidak termurnikan. Metode: Karakterisasi organoleptik simplisia daun kelor, kadar sari terlarut, ekstraksi simplisia daun kelor menggunakan pelarut etanol 96% secara maserasi, dan uji kualitatif kandungan metabolit sekunder melalui skrining fitokimia. Hasil: Setelah dilakukan maserasi diperoleh ekstrak kental daun kelor. Simplisia diketahui memiliki kandungan yang larut etanol serta ekstrak mengandung beberapa metabolit sekunder. Kesimpulan: Simplisia berbentuk serbuk hijau dengan bau khas dan rasa pahit. Daun kelor memiliki berkas pembuluh xilem dengan dinding bertipe tangga, rambut penutup bersel tunggal dan berbintik di dalamnya, serta epidermis bawah dengan stomata tipe anomositik. Kadar tersarikan 72,6%, rendemen ekstrak termurnikan dan tidak termurnikan sebesar 42,82% dan 19,78%. Daun kelor positif mengandung flavonoid, saponin, dan tanin.
Potensi Infusa Daun Paitan (Tithonia diversifolia) sebagai Larvasida Terhadap Mortalitas dan Morfologi Larva Aedes aegypti Wahyuni, Dwi; Swandono, Hari Untarto; Purwani, Asih Imulda Hadi; Pramasari, Nadia; Putri, Sherlyna Rizkiya
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.12902

Abstract

Dengue Hemorrhagic Fever is an infectious disease caused by the Dengue virus through the Aedes aegypti mosquito vector, which is controlled both at the larval and adult stages. The use of chemicals that are difficult to degrade in nature can pollute the environment. The Paitan plant (Tithonia diversifolia) contains secondary metabolite compounds that have the potential to be natural larvicides. This study aims to determine the natural larvicidal activity of Paitan leaf infusion. This study is an experimental study. The results of this study indicate that (1) Paitan leaf infusion contains alkaloid, flavonoid, terpenoid, saponin, phenolic, and tannin compounds. At concentrations of 1.8%, 3.2% and 5.6%, the mortality percentage results were 41.30%, 50.60% and 60% respectively; (2) The administration of Paitan leaf infusion has an effect on morphological damage Aedes aegypti larvae in the thorax, digestive tract and siphon. The content of different metabolite compounds causes different levels of morphological damage at each concentration
Antibacterial Activity Test of Srikaya Leaf Ethanol Extract (Annona Squamosa L) Against Staphylococcus Epidermidis with Typical Layer Chromatography Profile Dian Kurnia Sari; Hari Untarto Swandono
Cigarskruie: Journal of Educational and Islamic Research Vol. 1 No. 1 (2023): September
Publisher : Saniya Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/t6a14528

Abstract

Srikaya leaves have long been used in traditional medicine for the treatment of cough, fever, rheumatism, diarrhea, and dysentery, as well as an antibacterial and dysentery. The aim of this study is to determine the phytochemical and antibacterial compounds of Srikaya leaf ethanol extract, as well as its antibacterial against Staphylococcus epidermidis bacteria. They also determined the concentration of Srikaya leaf ethanol extract that was most effective in stopping the growth of Staphylococcus epidermidis bacteria. After the Srikaya leaf extract is extracted through the maceration process, phytochemical screening is carried out before the dilution of the extract, which produces 25%, 50% and 75% ethanol concentrations. Disc diffusion method is used to enhance the antibacterial properties of Srikaya leaves on the media Mueller Hinton Agar (MHA). There are alkaloid compounds, flavonoids, tannins, and saponins, according to the findings of this study. With an optimal barrier zone at a concentration of 75% of 11.26 mm, Srikaya leaf extract shows antibacterial capabilities of Staphylococcus epidermidis. It suggests that Srikaya leaf extract contains alkaloids, flavonoids, tannins, and saponins. Further research is needed to find out the antibacterial properties of Srikaya leaves against bacteria such as Bacillus anthraces, Pseudomonas aeruginosa
Penyuluhan higiene, sanitasi dan keselamatan kerja di laboratorium pengolahan pangan Rokhima, Ainur; Fadhiila, Indah Tentamia Hanaa; Apriliawan, Pinky; Zurinah, Silva; Ulilalbab, Arya; Swandono, Hari Untarto
Jurnal PADE: Pengabdian & Edukasi Vol 7, No 1 (2025): Maret
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/pade.v7i1.2436

Abstract

Health, occupational safety, and hygiene and sanitation are important aspects related to food service. This aspect affects the quality of food and the safety of students so that the food can be consumed safely. Efforts made to emphasize hygiene, sanitation and work safety include education in the form of counseling. This counseling aims to determine the effectiveness of lecture and discussion methods in enhancing information related to health and safety at work, hygiene, and sanitation among food handlers. Efforts to emphasize occupational safety, hygiene, and sanitation include education through outreach conducted at Vocational Senior High School Subulus Salam, Pagu sub-district, Kediri District on July 30 from 9:00 to 11:00 AM. This counseling uses the pretest-posttest method with a sample of twenty-five food handlers. The questionnaire is used in the process of collecting pre-test and post-test results to educate students about hygiene and sanitation in the Food Processing Laboratory at Vocational Senior High School Subulus Salam. The results of the pre-test showed that the average score obtained by the students was 74.7. Meanwhile, in the post-test, the average score of the students increased to 80.1. The conclusion of this outreach shows that students' scores on pre- and post-tests regarding hygiene, sanitation, and workplace safety in the laboratory increased. It is hoped that with the knowledge gained, participants will be able to understand and apply hygiene, sanitation, and occupational safety in the laboratory.
Antibacterial Activity Test of Srikaya Leaf Ethanol Extract (Annona Squamosa L) Against Staphylococcus Epidermidis with Typical Layer Chromatography Profile Dian Kurnia Sari; Hari Untarto Swandono
Cigarskruie: Journal of Educational and Islamic Research Vol. 1 No. 1 (2023): September
Publisher : Saniya Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65190/636406

Abstract

Srikaya leaves have long been used in traditional medicine for the treatment of cough, fever, rheumatism, diarrhea, and dysentery, as well as an antibacterial and dysentery. The aim of this study is to determine the phytochemical and antibacterial compounds of Srikaya leaf ethanol extract, as well as its antibacterial against Staphylococcus epidermidis bacteria. They also determined the concentration of Srikaya leaf ethanol extract that was most effective in stopping the growth of Staphylococcus epidermidis bacteria. After the Srikaya leaf extract is extracted through the maceration process, phytochemical screening is carried out before the dilution of the extract, which produces 25%, 50% and 75% ethanol concentrations. Disc diffusion method is used to enhance the antibacterial properties of Srikaya leaves on the media Mueller Hinton Agar (MHA). There are alkaloid compounds, flavonoids, tannins, and saponins, according to the findings of this study. With an optimal barrier zone at a concentration of 75% of 11.26 mm, Srikaya leaf extract shows antibacterial capabilities of Staphylococcus epidermidis. It suggests that Srikaya leaf extract contains alkaloids, flavonoids, tannins, and saponins. Further research is needed to find out the antibacterial properties of Srikaya leaves against bacteria such as Bacillus anthraces, Pseudomonas aeruginosa
EDUKASI DAMPAK MENGGUNAKAN GADGET PADA SISWA SEKOLAH DASAR Prodyanatasari, Arshy; Palupi Susilowati; Mely Purnadianti; Mardiana Prasetyani Putri; Hari Untarto Swandono; Krisnita Dwi Jayanti
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 6 No. 1 (2025): Maret
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v6i1.1498

Abstract

Perkembangan teknologi telah membuat gadget menjadi bagian tak terpisahkan dari kehidupan siswa sekolah dasar, dengan 65% anak usia 6-12 tahun di Indonesia menggunakan gadget selama 3-5 jam per hari. Namun, penggunaan berlebihan dapat menimbulkan dampak negatif seperti gangguan kesehatan, kecanduan, dan penurunan performa akademik, sehingga diperlukan strategi untuk memastikan pemanfaatan gadget yang sehat dan bertanggung jawab. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada siswa sekolah dasar mengenai dampak penggunaan gadget. Kegiatan ini dilaksanakan di SDN Bandar Lor 1 Kota Kediri pada 18 November 2024. Metode PkM adalah Participatory Action Research (PAR) dan populasi adalah siswa kelas 1-6 sebanyak 121 siswa dan sampel PkM adalah siswa kelas 4-6 sebanyak 73 siswa. Teknik pengumpulan data menggunakan lembar kuesioner dan Teknik analisis data menggunakan analisis statistis non parametrik Uji Wilcoxon karena data tidak terdistribusi normal. Pelaksanaan PkM dibagi menjadi empat tahapan, meliputi pretes, penyampaian materi edukasi, ice breaking, serta evaluasi melalui posttest. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan siswa yang signifikan, terlihat dari perbandingan nilai pretest dan posttest yaitu sebesar 50.17 dan 97,17. Peningkatan ini menunjukkan bahwa kegiatan edukasi ini berhasil meningkatkan kesadaran siswa terhadap penggunaan gadget yang sehat dan bertanggung jawab. Kegiatan ini diharapkan dapat memberikan manfaat jangka panjang bagi siswa dalam mengelola penggunaan teknologi secara bijak dan menjadi model untuk pelaksanaan kegiatan serupa di masa mendatang.