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All Journal Torani Journal of Fisheries and Marine Science SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Nekton Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan FISHIANA Journal of Marine and Fisheries Jurnal Perikanan
Maulidiyah, Vika
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Sosialisasi Gemarikan (Gemar Makan Ikan) sebagai Bentuk Dukungan Pencegahan Stunting pada Anak Usia Sekolah di SDN 3 Mrican, Kediri Mazaya, Amalia Febryane Adhani; Nurkhasanah, Anissa Aprillia; Cahya, Muhamad Dwi; Maulidiyah, Vika
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 2 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i2.1291

Abstract

Stunting is defined as disturbances in growth and development that occur in children as a result of poor nutrition, recurrent infections or inadequate psychosocial stimulation. The government program that is in line with stunting prevention is through Gemarikan (Gemar Eating Fish) which is aimed at all groups from children to adults with aim to increase fish consumption to support the body's immune system and as an important source of animal protein for society. Elementary age is the right age to implement good habits, including getting used to eating nutritious food. This socialization aims to provide education to grade 3 elementary school students about the importance of eating fish so that they understand its benefits and start getting used to consuming fish in their daily lives. Community service was carried out using a qualitative approach to grade 3 students at SDN 3 Mrican, Kediri, as many as 16 students in one class. The implementation of community service will be carried out on Monday, September 30 2024. The activity procedure is to carry out interactive dialogues and presentations as well as two-way questions and answers to the audience using presentation slides and interesting videos. The results of the analysis of observations of service activities were then processed and presented in the form of percentages regarding several parameters, namely participant enthusiasm (3rd grade students at SDN 3 Mrican) of 62.5%, understanding of 100% and audience/student follow-up from the activities carried out of 68.75%.ABSTRAKStunting pengertian gangguan pada pertumbuhan maupun perkembangan yang terjadi pada anak sebagai akibat dari gizi buruk, infeksi berulang maupun stimulasi psikososial yang tidak memadai. Program pemerintah yang selaras dengan pencegahan stunting adalah melalui Gemarikan (Gemar Makan Ikan) yang ditujukan pada semua kalangan mulai dari anak-anak hingga dewasa dalam rangka meningkatkan konsumsi ikan untuk mendukung daya tahan tubuh dan sebagai sumber protein hewani penting bagi masyarakat. Usia dasar adalah usia yang tepat untuk menerapkan kebiasaan baik termasuk membiasakan makan makanan bergizi. Sosialisasi ini bertujuan untuk memberikan edukasi kepada siswa kelas 3 SD tentang pentingnya makan ikan agar mereka memahami manfaatnya dan mulai membiasakan konsumsi ikan dalam kehidupan sehari-hari. Pengabdian masyarakat dilakukan dengan pendekatan kualitatif kepada siswa kelas 3 SDN 3 Mrican, Kediri sebanyak 16 siswa dalam satu kelas. Pelaksanaan pengabdian masyarakat dilakukan pada Senin, 30 September 2024. Prosedur kegiatan adalah dengan melakukan dialog interaktif dan presentasi serta tanya jawab dua arah kepada audience menggunakan slide presentasi dan video yang menarik. Hasil analisis observasi kegiatan pengabdian ini kemudian diolah dan disajikan dalam bentuk presentase mengenai beberapa parameter yakni antusiasme peserta (siswa kelas 3 SDN 3 Mrican) sebesar 62,5%, pemahaman sebesar 100% dan tindak lanjut audience/siswa dari kegiatan yang dilakukan sebesar 68,75%.
ANALYSIS OF THE COMPETITIVENESS OF INDONESIAN TUNA AND SHRIMP EXPORTS IN THE UNITED STATES MARKET Nurkhasanah, Anissa Aprilia; Putera, I Gede Suweda Anggana; Maulidiyah, Vika; Mazaya, Amalia Febryane Adhani
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1364

Abstract

Indonesia is exporting less prawns and tuna to the United States in 2021–2023. An analytical investigation on the competitiveness of Indonesian prawn and tuna products supplied to destination nations like the USA is required in light of these facts. The objective of this study is to examine the growth of Indonesian prawn and tuna exports to the US as well as their competitiveness in this market. This study examines Indonesian prawn and tuna commodities' export competitiveness in the US market from 2012 to 2022. Pustaka, UN Comtrade, Trademap, the Central Statistics Agency (BPS), and the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia (KKP RI) are the sources of the data. The Constant Market Share (CMS) and Revealed Comparative Advantage (RCA) approaches are the analytical techniques employed in this study. The results show that the trend of leading export commodities, one of which is still dominated by shrimp. Shrimp is the main commodity with export volume increasing significantly from 197.4 million (kg) in 2018 to 250.7 million (kg) in 2021 but experiencing a decline in 2022. The trade value of American shrimp, shrimp consists of large shrimp cold air (0306.16) and tiger prawns (0306.17). The trade value of American tuna, tuna consists of fresh tuna, frozen tuna and tuna fillet. Fresh tuna consists of yellowfin tuna (0302.32) and 0302.34 bigeye tuna. Frozen tuna consists of longfin tuna/albacore (0303.41), yellowfin tuna (0303.42), skipjack tuna (0303.43) and southern bluefin tuna (0303.46); Tuna fillet consists of skipjack tuna (0304.87). The competitiveness of tuna and shrimp in the United States has strong competitiveness.
Pendampingan Berbasis Edukasi dalam Bidang Perikanan melalui Pengenalan Biota Laut pada Siswa SDN 3 Manyaran Kediri Pratiwi, Rizky Kusma; Arfiati, Diana; Inayah, Zakiyyah Nur; Mazaya, Amalia Febryane Adhani; Nurkhasanah, Anissa Aprilia; Maulidiyah, Vika; Masriah, Andi; Cahya, Muhamad Dwi; Nadiro, Vina Nur; Hadiana, Hadiana
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 3 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i3.1461

Abstract

Kediri Regency is a non-coastal area, so only a few school students know about Aquatic Invertebrates. Generally, they only know through pictures or electronic information. The purpose of this activity is to increase literacy by directly introducing students to the diversity of marine biota (aquatic invertebrates) in order to foster environmental awareness from an early age. The methods used include interactive lectures, observations of original specimens, and evaluation of understanding through educational games. The activity was carried out on November 9, 2024 and was attended by 37 students in grades 4-6. This activity showcased various types of aquatic invertebrates from the Phylum Mollusca, Phylum Arthropoda, Phylum Coelenterata and Phylum Echinodermata. The results of observations showed that students were enthusiastic and showed an increase in understanding with a success rate of more than 90% in oral evaluations. This program has proven effective in building students' interest in science and environmental conservation, especially related to fisheries (aquatic invertebrates). This activity has a positive impact on strengthening contextual-based education and can be replicated in other non-coastal areas.ABSTRAKWilayah Kabupaten Kediri merupakan daerah non-pesisir, sehingga hanya sedikit siswa sekolah yang mengenal hewan Avertebrata Air. Umumnya mereka hanya mengetahui melalui gambar atau informasi secara elektronik. Tujuan kegiatan ini adalah meningkatkan literasi dengan mengenalkan secara langsung kepada siswa mengenai keanekaragaman biota laut (avertebrata air) guna menumbuhkan kesadaran terhadap lingkungan sejak dini. Metode yang digunakan meliputi ceramah interaktif, pengamatan spesimen asli, serta evaluasi pemahaman melalui permainan edukatif. Kegiatan dilaksanakan pada 9 November 2024 dan diikuti oleh 37 siswa kelas 4–6. Kegiatan ini memamerkan aneka macam hewan avertebrata air dari Phylum Molusca, Phylum Arthropoda, Phylum Coelenterata dan Phylum Echinodermata. Hasil pengamatan menunjukkan bahwa siswa antusias dan menunjukkan peningkatan pemahaman dengan tingkat keberhasilan lebih dari 90% pada evaluasi lisan. Program ini terbukti efektif dalam membangun ketertarikan siswa terhadap sains dan pelestarian lingkungan, khusunya terkait perikanan (avertebrata air). Kegiatan ini memberikan dampak positif terhadap penguatan pendidikan berbasis kontekstual dan dapat direplikasi di daerah non-pesisir lainnya.
Pelatihan pembuatan probiotik RABAL Bagi pembudidaya ikan lele di Desa Blaru, Kecamatan Badas, Kabupaten Kediri Masriah, Andi; Maulidiyah, Vika; Nadiro, Vina Nur; Cahya, Muhamad Dwi; Pratiwi, Rizky Kusma; Almahdi, Hilmi Almas; Ramadhani, Daffa Akbar; Luthfiyanti, Ghinaa Fauzia Rizqi; Syaharani, Candrika Putri
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.33653

Abstract

AbstrakProbiotik RABAL merupakan jenis probiotik yang dikembangkan dengan memanfaatkan ragi dan bakteri asam laktat yang mampu meningkatkan efisiensi pemanfaatan pakan, menjaga kualitas air, serta memperkuat sistem imun ikan. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan dan keterampilan praktis dalam memproduksi dan memanfaatkan probiotik RABAL bagi pembudidaya ikan lele di Desa Blaru. Kegiatan ini dilaksanakan dengan beberapa tahap kegiatan yakni (1) Identifikasi dan pemilihan mitra, (2) Sosialisasi dan koordinasi awal, (3) Pelaksanaan pelatihan, (4) Penghibahan alat dan bahan, serta (5) Evaluasi dan monitoring. Kegiatan pengabdian ini berhasil meningkatkan pemahaman pembudidaya ikan lele di Desa Blaru, Kecamatan Badas, Kabupaten Kediri secara signifikan dalam hal pembuatan probiotik RABAL sebesar 50,92%. Peserta menunjukkan antusiasme tinggi, terlihat dari partisipasi aktif dalam diskusi dan praktik. Kegiatan ini efektif dalam mentransfer pengetahuan sekaligus mendorong penerapan teknologi probiotik secara mandiri oleh pembudidaya ikan lele. Kata kunci: probiotik RABAL; pembudidaya ikan lele; Desa Blaru. AbstractRABAL probiotics are a type of probiotic developed using yeast and lactic acid bacteria that can improve feed utilization efficiency, maintain water quality, and strengthen the immune system of fish. The aim of this community service activity is to improve knowledge and practical skills in producing and utilizing RABAL probiotics for catfish farmers in Blaru Village.. The activity was carried out in several stages: (1) Identification and selection of partners, (2) Initial socialization and coordination, (3) Implementation of training, and (4) Evaluation and monitoring. This community service activity successfully improved the understanding of catfish farmers in Blaru Village, Badas Sub-district, Kediri District, significantly in terms of RABAL probiotic production by 50.92%. Participants demonstrated high enthusiasm, evident from their active participation in discussions and practical sessions. The activity was effective in transferring knowledge while encouraging catfish farmers to independently apply probiotic technology. Keywords: RABAL probiotics; catfish farmers; Blaru Village.
Pengaruh Metode Aplikasi Bakteri Asam Laktat terhadap Bahan Organik dan Pertumbuhan Ikan Lele Sistem Budikdamber Pratiwi, Rizky Kusma; Nadiro, Vina Nur; Maulidiyah, Vika; Cahya, Muhamad Dwi; Sabrina, Nur Aini; Romadhona, Muhammad Rizki
FISHIANA Journal of Marine and Fisheries Vol. 4 No. 2 (2025): November
Publisher : Fakultas Perikanan UCM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61169/fishiana.v4i2.337

Abstract

Budidaya ikan dalam ember (budikdamber) merupakan integrasi budidaya ikan dengan tanaman. Masukan pakan dan feses dalam budidaya dapat menurunkan kualitas air. Bakteri asam laktat (BAL) dapat digunakan sebagai probiotik dalam budidaya ikan yang diketahui mampu berperan dalam memperbaiki kualitas air, namun perlu diteliti metode pengaplikasian BAL yang paling optimal untuk menurunkan bahan organik. Tujuan dari penelitian ini yaitu menganalisis pengaruh metode pengaplikasian BAL terhadap kadar bahan organik air serta pertumbuhan ikan lele pada sistem budikdamber. Penelitian ini dilaksanakan bulan Mei-Juni 2025 selama 28 hari. Penelitian ini menggunakan metode eksperimen RAL, terdiri dari 3 perlakuan yaitu pengaplikasian BAL melalui pakan (A), pengaplikasian BAL melalui air (B) dan pengaplikasian BAL melalui pakan dan air (C) dan 1 kontrol (K) dengan 3 ulangan. Parameter utama yang diamati adalah bahan organik dan pertumbuhan ikan, serta terdapat parameter pendukung yaitu suhu, pH dan oksigen terlarut. Hasil dari penelitian ini didapatkan kadar bahan organik rata-rata dari masing-masing perlakuan yaitu perlakuan A sebesar 31.3 mg/L, perlakuan B sebesar 28.4 mg/L, perlakuan C sebesar 21.6 mg/L dan perlakuan kontrol sebesar 26.3 mg/L. Pertumbuhan mutlak ikan didapatkan hasil 2.53 (A), 2.92 (B), 3.15 (C) dan 2.42 (K). Pertumbuhan relatif ikan didapatkan hasil 104.11 (A), 120.17 (B), 129.24 (C) dan 98.62 (K), sehingga perlakuan terbaik yaitu pada perlakuan C (kombinasi pakan dan air). Parameter kualitas air suhu, pH, dan oksigen terlarut (DO) optimal untuk budidaya ikan lele kecuali DO karena < 3 mg/L, tergolong rendah untuk budidaya. Aplikasi bakteri asam laktat (BAL) pada sistem budikdamber terbukti mampu menurunkan kadar bahan organik dan meningkatkan pertumbuhan ikan lele, dengan hasil terbaik pada perlakuan kombinasi melalui pakan dan air. BAL dapat direkomendasikan sebagai strategi sederhana untuk meningkatkan produktivitas dan menjaga keberlanjutan budidaya ikan.
Effectiveness of Soybean Meal as a Feed Supplement on Gonadal Maturation, Gonadosomatic Index (GSI), Hepatosomatic Index (HSI), and Spawning Success of Female Broodstock Catfish Maulidiyah, Vika; Pratiwi, Rizky Kusma; Nurkhasanah, Anissa Aprilia; Masriah, Andi; Mazaya, Amalia Febryane Adhani; Dhia, Maura Yasmin; Firdaus, Fajar Maulana Akmal
Nekton Vol 5 No 2 (2025): Nekton
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v5i2.1066

Abstract

The increasing demand for catfish (Clarias sp.) consumption necessitates a sustainable supply of broodstock and seed for aquaculture. One of the main constraints in meeting this demand is the low gonadal maturation rate of catfish outside the natural spawning season. Reproductive hormones play a central role in regulating gonadal maturation through the action of estrogen hormones, particularly 17β-estradiol, which stimulates vitellogenesis or the synthesis of vitellogenin (egg yolk), a major component of oocytes. The increase in vitellogenesis and oocyte size is positively correlated with the level of gonadal maturity. Soybean is a natural source of phytoestrogens that function similarly to estrogen and is rich in linoleic acid, which can stimulate the production of 17β-estradiol. This study aimed to determine the effect of soybean flour supplementation in feed on the Gonadal Maturity Level (GML), spawning success, Gonadosomatic Index (GSI), and Hepatosomatic Index (HSI) of female catfish broodstock. The experimental treatments included a control group (without soybean flour), TK 5% (supplementation of 5% soybean flour per kg of feed), and TK 10% (supplementation of 10% soybean flour per kg of feed). The results showed no significant differences among treatments in terms of GML, spawning success, GSI, or HSI of female broodstock. However, a potential increase in GSI was observed with higher soybean flour supplementation, with the highest GSI value recorded at the 10% dosage level.
ANALISIS KINERJA RANTAI PASOK PEMBUDIDAYA IKAN LELE DI KEDIRI STUDI KASUS PADA PEMBENIHAN DAN PEMBESARAN Nurkhasanah, Anissa Aprilia; Mazaya, Amalia Febryane Adhani; Maulidiyah, Vika; Hadiana, Hadiana; Cahya, Nur Evana Inge Dwi; Septrisia, Sheila
Torani Journal of Fisheries and Marine Science Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i1.46131

Abstract

This study aims to analyze the supply chain system in catfish farming in Kediri, focusing on three main aspects: the flow of goods, financial flow, and information flow. It also aims to identify the actors involved in the supply chain and determine the appropriate supply chain model. This research was conducted from March to July 2025 among four catfish farmers in Kediri city and regency. The method used is a case study approach with interviews with four business actors consisting of catfish breeders and growers. The data analysis used exploratory descriptive analysis, explaining the actors involved in the supply chain, the flow of goods, the flow of money, and the flow of information in the form of graphs, tables, and figures. The results show that the flow of goods is dominated by an informal distribution network through middlemen, with distribution patterns varying between business actors depending on the type of business. With minimal intervention from the credit system and a high degree of trust between actors, financial flow occurs easily through cash and transfer channels.  Without written contracts, information is communicated directly between people, making it less formal yet more flexible.  The resulting supply chain model is a trust-based supply chain in which players cooperation is primarily driven by their social relationships.  In order to increase the effectiveness, sustainability, and transparency of the supply chain for catfish farming in Kediri, this study suggests that institutional assistance and technology integration are necessary.
Evaluation of Nutritional Composition and Lead Detection in Suckermouth Catfish (Pterygoplichthys sp.) Egg Flour as a Candidate Feed Additive for Fish Feed Masriah, Andi; Dwi Cahya, Muhamad; Islamy, R Adharyan; Nur Nadiro, Vina; Maulidiyah, Vika; Supriyadi, Supriyadi; Ramadhan, Adam Ashil; Hardiyanto, Revanina Putri
Torani Journal of Fisheries and Marine Science Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i1.46360

Abstract

This study aims to evaluate the nutritional value and heavy metal lead (Pb) content in suckermouth catfish (Pterygoplichthys sp.) egg meal as a candidate feed additive in fish feed. The fish eggs were obtained from fishermen's catches in public waters in East Java, then cleaned, dried, and processed into meal for analysis. The proximate parameters tested included protein, fat, crude fiber, and ash content using the AOAC standard method, while Pb content was analyzed using Atomic Absorption Spectrophotometry (AAS). The results showed that suckermouth catfish egg meal had the following nutritional composition: protein 39.25±0.02%, fat 9.19±0.01%, crude fiber 2.36±0.03%, and ash 4.95±0.02%. This nutritional profile indicates that suckermouth catfish eggs are a high source of animal protein and have a low fiber content, thus having the potential to improve feed quality through the addition of essential amino acids and energy. Heavy metal Pb content was not detected within the sensitivity limits of the instrument, thus this product meets the safety aspects of feed ingredients related to heavy metal contamination. Overall, the results of this study indicate that suckermouth catfish egg meal has competitive nutritional value compared to several conventional feed ingredients and is safe from Pb contamination. Thus, this ingredient has the potential to be developed as an alternative feed additive in fish feed formulations.
Co-Authors Almahdi, Hilmi Almas Andi Masriah Cahya, Muhamad Dwi Cahya, Nur Evana Inge Dwi Dhia, Maura Yasmin Diana Arfiati Dwi Cahya, Muhamad Firdaus, Fajar Maulana Akmal Hadiana, Hadiana Hardiyanto, Revanina Putri I Gede Suweda Anggana Putera Inayah, Zakiyyah Nur Islamy, R Adharyan Luthfiyanti, Ghinaa Fauzia Rizqi Mazaya, Amalia Febryane Adhani Nadiro, Vina Nur Nur Nadiro, Vina Nurkhasanah, Anissa Aprilia Nurkhasanah, Anissa Aprillia Pratiwi, Rizky Kusma Ramadhan, Adam Ashil Ramadhani, Daffa Akbar Romadhona, Muhammad Rizki Sabrina, Nur Aini Septrisia, Sheila Supriyadi Supriyadi Syaharani, Candrika Putri