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All Journal Torani Journal of Fisheries and Marine Science Community Development Journal: Jurnal Pengabdian Masyarakat Nekton JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Kurnia Mengabdi (jurnal Pengabdian Kepada Masyarakat) Jurnal Perikanan Terpadu Jurnal Perikanan
Mazaya, Amalia Febryane Adhani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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STRATEGI PENGELOLAAN WISATA BAHARI BERKELANJUTAN PANTAI DRINI, GUNUNG KIDUL, YOGYAKARTA Mazaya, Amalia Febryane Adhani; Masjhoer, Jussac Maulana; Ananda, Dea
Jurnal Sains dan Teknologi Perikanan Vol 4 No 2 (2024): OCTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v4i2.1664

Abstract

Pantai Drini merupakan salah satu pantai potensial yang terletak di Kabupaten Gunung Kidul, Yogyakarta. Pengelolaan di Pantai Drini sebagai destinasi wisata bahari komersil selama ini dilakukan secara Community Based Marine Tourism (CBMT) atau pengelolaan potensi wisata bahari yang dilakukan oleh masyarakat lokal. Terdapat kelebihan dan kelemahan pada pengelolaan berbasis masyarakat. Secara ekonomi memang pendapatan seutuhnya masuk ke masyarakat, namun terdapat masalah apabila pendapatan dari kegiatan wisata tidak merata, bahkan tidak memperhatikan kepuasan wisatawan dan kelestarian lingkungan. Tujuan dari penelitian ini adalah untuk merumuskan strategi pengelolaan Pantai Drini dengan menganalisis potensi dan ancaman yang ada di kawasan Pantai Drini, berikut kekuatan dan kelemahan pengelolaan yang telah dilakukan saat ini. Penelitian dilakukan di Pantai Drini pada bulan April 2023. Metode penelitian yang digunakan deskriptif analisis dan dokumentasi serta interview/wawancara dan pengambilan sampel dilakukan secara purposive sampling kepada pengelola Pantai Drini. Analisis data yang digunakan adalah analisis SWOT (Strength, Weakness, Opportunity, dan Treathness). Hasil penelitian menunjukkan perhitungan bobot dan skor Matriks IFAS dan EFAS yang merujuk pada Kuadran I. Strategi pengelolaan Pantai Drini yang dirumuskan dengan analisis faktor internal dan eksternal meliputi promosi menggunakan media sosial secara masif dan terstruktur, meningkatkan fasilitas tambahan berbasis alam untuk menarik pengunjung, menyisihkan tiket masuk untuk konservasi dan pelestarian pantai, pelibatan peran pemerintah dalam mengelola dan mengatur kegiatan wisata di Pantai Drini. Implementasi strategi pengelolaan yang tawarkan harapannya dapat mengembangkan pengelolaan Pantai Drini secara berkelanjutan.
Sosialisasi Gemarikan (Gemar Makan Ikan) sebagai Bentuk Dukungan Pencegahan Stunting pada Anak Usia Sekolah di SDN 3 Mrican, Kediri Mazaya, Amalia Febryane Adhani; Nurkhasanah, Anissa Aprillia; Cahya, Muhamad Dwi; Maulidiyah, Vika
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 2 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i2.1291

Abstract

Stunting is defined as disturbances in growth and development that occur in children as a result of poor nutrition, recurrent infections or inadequate psychosocial stimulation. The government program that is in line with stunting prevention is through Gemarikan (Gemar Eating Fish) which is aimed at all groups from children to adults with aim to increase fish consumption to support the body's immune system and as an important source of animal protein for society. Elementary age is the right age to implement good habits, including getting used to eating nutritious food. This socialization aims to provide education to grade 3 elementary school students about the importance of eating fish so that they understand its benefits and start getting used to consuming fish in their daily lives. Community service was carried out using a qualitative approach to grade 3 students at SDN 3 Mrican, Kediri, as many as 16 students in one class. The implementation of community service will be carried out on Monday, September 30 2024. The activity procedure is to carry out interactive dialogues and presentations as well as two-way questions and answers to the audience using presentation slides and interesting videos. The results of the analysis of observations of service activities were then processed and presented in the form of percentages regarding several parameters, namely participant enthusiasm (3rd grade students at SDN 3 Mrican) of 62.5%, understanding of 100% and audience/student follow-up from the activities carried out of 68.75%.ABSTRAKStunting pengertian gangguan pada pertumbuhan maupun perkembangan yang terjadi pada anak sebagai akibat dari gizi buruk, infeksi berulang maupun stimulasi psikososial yang tidak memadai. Program pemerintah yang selaras dengan pencegahan stunting adalah melalui Gemarikan (Gemar Makan Ikan) yang ditujukan pada semua kalangan mulai dari anak-anak hingga dewasa dalam rangka meningkatkan konsumsi ikan untuk mendukung daya tahan tubuh dan sebagai sumber protein hewani penting bagi masyarakat. Usia dasar adalah usia yang tepat untuk menerapkan kebiasaan baik termasuk membiasakan makan makanan bergizi. Sosialisasi ini bertujuan untuk memberikan edukasi kepada siswa kelas 3 SD tentang pentingnya makan ikan agar mereka memahami manfaatnya dan mulai membiasakan konsumsi ikan dalam kehidupan sehari-hari. Pengabdian masyarakat dilakukan dengan pendekatan kualitatif kepada siswa kelas 3 SDN 3 Mrican, Kediri sebanyak 16 siswa dalam satu kelas. Pelaksanaan pengabdian masyarakat dilakukan pada Senin, 30 September 2024. Prosedur kegiatan adalah dengan melakukan dialog interaktif dan presentasi serta tanya jawab dua arah kepada audience menggunakan slide presentasi dan video yang menarik. Hasil analisis observasi kegiatan pengabdian ini kemudian diolah dan disajikan dalam bentuk presentase mengenai beberapa parameter yakni antusiasme peserta (siswa kelas 3 SDN 3 Mrican) sebesar 62,5%, pemahaman sebesar 100% dan tindak lanjut audience/siswa dari kegiatan yang dilakukan sebesar 68,75%.
ANALYSIS OF THE COMPETITIVENESS OF INDONESIAN TUNA AND SHRIMP EXPORTS IN THE UNITED STATES MARKET Nurkhasanah, Anissa Aprilia; Putera, I Gede Suweda Anggana; Maulidiyah, Vika; Mazaya, Amalia Febryane Adhani
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1364

Abstract

Indonesia is exporting less prawns and tuna to the United States in 2021–2023. An analytical investigation on the competitiveness of Indonesian prawn and tuna products supplied to destination nations like the USA is required in light of these facts. The objective of this study is to examine the growth of Indonesian prawn and tuna exports to the US as well as their competitiveness in this market. This study examines Indonesian prawn and tuna commodities' export competitiveness in the US market from 2012 to 2022. Pustaka, UN Comtrade, Trademap, the Central Statistics Agency (BPS), and the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia (KKP RI) are the sources of the data. The Constant Market Share (CMS) and Revealed Comparative Advantage (RCA) approaches are the analytical techniques employed in this study. The results show that the trend of leading export commodities, one of which is still dominated by shrimp. Shrimp is the main commodity with export volume increasing significantly from 197.4 million (kg) in 2018 to 250.7 million (kg) in 2021 but experiencing a decline in 2022. The trade value of American shrimp, shrimp consists of large shrimp cold air (0306.16) and tiger prawns (0306.17). The trade value of American tuna, tuna consists of fresh tuna, frozen tuna and tuna fillet. Fresh tuna consists of yellowfin tuna (0302.32) and 0302.34 bigeye tuna. Frozen tuna consists of longfin tuna/albacore (0303.41), yellowfin tuna (0303.42), skipjack tuna (0303.43) and southern bluefin tuna (0303.46); Tuna fillet consists of skipjack tuna (0304.87). The competitiveness of tuna and shrimp in the United States has strong competitiveness.
Pendampingan Berbasis Edukasi dalam Bidang Perikanan melalui Pengenalan Biota Laut pada Siswa SDN 3 Manyaran Kediri Pratiwi, Rizky Kusma; Arfiati, Diana; Inayah, Zakiyyah Nur; Mazaya, Amalia Febryane Adhani; Nurkhasanah, Anissa Aprilia; Maulidiyah, Vika; Masriah, Andi; Cahya, Muhamad Dwi; Nadiro, Vina Nur; Hadiana, Hadiana
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 3 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i3.1461

Abstract

Kediri Regency is a non-coastal area, so only a few school students know about Aquatic Invertebrates. Generally, they only know through pictures or electronic information. The purpose of this activity is to increase literacy by directly introducing students to the diversity of marine biota (aquatic invertebrates) in order to foster environmental awareness from an early age. The methods used include interactive lectures, observations of original specimens, and evaluation of understanding through educational games. The activity was carried out on November 9, 2024 and was attended by 37 students in grades 4-6. This activity showcased various types of aquatic invertebrates from the Phylum Mollusca, Phylum Arthropoda, Phylum Coelenterata and Phylum Echinodermata. The results of observations showed that students were enthusiastic and showed an increase in understanding with a success rate of more than 90% in oral evaluations. This program has proven effective in building students' interest in science and environmental conservation, especially related to fisheries (aquatic invertebrates). This activity has a positive impact on strengthening contextual-based education and can be replicated in other non-coastal areas.ABSTRAKWilayah Kabupaten Kediri merupakan daerah non-pesisir, sehingga hanya sedikit siswa sekolah yang mengenal hewan Avertebrata Air. Umumnya mereka hanya mengetahui melalui gambar atau informasi secara elektronik. Tujuan kegiatan ini adalah meningkatkan literasi dengan mengenalkan secara langsung kepada siswa mengenai keanekaragaman biota laut (avertebrata air) guna menumbuhkan kesadaran terhadap lingkungan sejak dini. Metode yang digunakan meliputi ceramah interaktif, pengamatan spesimen asli, serta evaluasi pemahaman melalui permainan edukatif. Kegiatan dilaksanakan pada 9 November 2024 dan diikuti oleh 37 siswa kelas 4–6. Kegiatan ini memamerkan aneka macam hewan avertebrata air dari Phylum Molusca, Phylum Arthropoda, Phylum Coelenterata dan Phylum Echinodermata. Hasil pengamatan menunjukkan bahwa siswa antusias dan menunjukkan peningkatan pemahaman dengan tingkat keberhasilan lebih dari 90% pada evaluasi lisan. Program ini terbukti efektif dalam membangun ketertarikan siswa terhadap sains dan pelestarian lingkungan, khusunya terkait perikanan (avertebrata air). Kegiatan ini memberikan dampak positif terhadap penguatan pendidikan berbasis kontekstual dan dapat direplikasi di daerah non-pesisir lainnya.
Surplus Production Approach in Analyzing Fishing Results and Status of Landed Fishing in PPP Lempasing Rosalia, Ayang Armelita; Prasetyo, Aji; Tirtana, Denta; Minsaris, La Ode Alam; Mazaya, Amalia Febryane Adhani; Afifah, Novia Nurul
Jurnal Perikanan Terpadu Vol 6, No 1 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i1.11973

Abstract

The province of Lampung is one that utilizes fish resources of up to 380,000 tons per year of the total fish stocks landed in existing fishing ports. One of them is the Lempasing Fishing Port Beach (PPP), which has a strategic location and directly borders the Gulf of Lampung. However, according to the annual report of PPP Lempasing from 2013 to 2022, landed catches tend to decrease every year. Therefore, it is necessary to make maximum use of fish resources. In this study, fish stocks were analyzed using the surplus production approach using the equilibrium state method, the Schaefer 1954 model, and the Fox 1970 model, and then the non-equilibrium state model, the Walter-Hilborn 1976 model, in one and two ways. From the results of the analysis it was found that the correct model for determining the level of utilization and catch status used the Walter-Hilborn model of the second way which has the second highest R2 value which reaches 80% and for the highest value of R2 obtained the model Walter- Hilbron one way reaches 95% but with the utilization rate of 313% this is less relevant because it does not correspond to the facts on the field, in this case the utilizing rate in PPP Lempasing according to the Walter -Hilborne model of second way reached 97% which means fully exploited recommended in utilizing the fish resources can refer to the value (YMSY) 713 tons/year, maximum catch effort (FMSY), of 1240 tons/ year, with the number of allowed catches (YJTB) of 571 trips/year in which each trip (UMSY) can catch as much as 0.58 catches. In this case, too, the catch effort can be increased, but by considering the value of the sustainable stock or fish stocks that exist at the depth of Be 727 tons
Implementasi Regulasi BUM Desa: Studi Perbandingan antara UU Cipta Kerja dan Peraturan Daerah Kabupaten Wonogiri Wahyuni, Sri; Diartika, Firda; Mazaya, Amalia Febryane Adhani
Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2025): Kurnia Mengabdi: Jurnal Pengabdian kepada Masyarakat
Publisher : CV. Kurnia Grup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61476/23bvc168

Abstract

Village-Owned Enterprises (BUM Desa) play a strategic role in improving the welfare of village communities through independent and sustainable management of local potential. The urgency of this research lies in the importance of understanding the implications of regulatory changes on the existence and management of BUM Desa, considering that BUM Desa is defined in Law Number 6 of 2014 as a business entity whose capital is wholly or mostly owned by the village through direct participation originating from village assets separated to manage village assets and potential. This study aims to compare the Job Creation Law with Government Regulations and Regional Regulations on BUM Desa. This study uses a qualitative descriptive approach with a literature study method. The analysis results show that there are twelve main discussion scopes that are compared, including provisions in the Job Creation Law, Government Regulation Number 11 of 2021 concerning BUM Desa, and Wonogiri Regency Regional Regulation Number 6 of 2016. This comparison shows differences and adjustments to legal norms that impact the legal status, institutions, and governance of BUM Desa at the regional level, so that adjustments to regulations at the regional level regarding BUM Desa provisions are needed in accordance with national regulatory developments.
Effectiveness of Soybean Meal as a Feed Supplement on Gonadal Maturation, Gonadosomatic Index (GSI), Hepatosomatic Index (HSI), and Spawning Success of Female Broodstock Catfish Maulidiyah, Vika; Pratiwi, Rizky Kusma; Nurkhasanah, Anissa Aprilia; Masriah, Andi; Mazaya, Amalia Febryane Adhani; Dhia, Maura Yasmin; Firdaus, Fajar Maulana Akmal
Nekton Vol 5 No 2 (2025): Nekton
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v5i2.1066

Abstract

The increasing demand for catfish (Clarias sp.) consumption necessitates a sustainable supply of broodstock and seed for aquaculture. One of the main constraints in meeting this demand is the low gonadal maturation rate of catfish outside the natural spawning season. Reproductive hormones play a central role in regulating gonadal maturation through the action of estrogen hormones, particularly 17β-estradiol, which stimulates vitellogenesis or the synthesis of vitellogenin (egg yolk), a major component of oocytes. The increase in vitellogenesis and oocyte size is positively correlated with the level of gonadal maturity. Soybean is a natural source of phytoestrogens that function similarly to estrogen and is rich in linoleic acid, which can stimulate the production of 17β-estradiol. This study aimed to determine the effect of soybean flour supplementation in feed on the Gonadal Maturity Level (GML), spawning success, Gonadosomatic Index (GSI), and Hepatosomatic Index (HSI) of female catfish broodstock. The experimental treatments included a control group (without soybean flour), TK 5% (supplementation of 5% soybean flour per kg of feed), and TK 10% (supplementation of 10% soybean flour per kg of feed). The results showed no significant differences among treatments in terms of GML, spawning success, GSI, or HSI of female broodstock. However, a potential increase in GSI was observed with higher soybean flour supplementation, with the highest GSI value recorded at the 10% dosage level.
PENGEMBANGAN WISATA GASTRONOMI MELALUI PELATIHAN KULINER BERBASIS TEKNOLOGI TEPAT GUNA DI KELURAHAN KRAMBILSAWIT, SAPTOSARI, GUNUNG KIDUL Suwandojo, Dodik Prakoso Eko Hery; Haryanto, Eko; Mazaya, Amalia Febryane Adhani; Raharjo, Suwanto; Waluyo, Joko
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.21039

Abstract

Gastronomy tourism merupakan salah satu contoh dari produk pariwisata baru dan berkelanjutan karena memberikan inovasi yang menjawab kebutuhan wisatawan. Gastronomi tourism selain berkaitan dengan makanan juga merupakan refleksi dari sebuah sejarah, tradisi, budaya, serta faktor lingkungan lokasi wisata. Kelurahan Krambilsawit merupakan desa dengan kategori miskin ekstrim dimana memerlukan pengelolaan yang tepat untuk meningkatkan kapasitas sumberdaya manusianya sekaligus memanfaatkan potensi sumberdaya alamnya yang melimpah agar bernilai jual lebih. Pengabdian ini dilakukan dengan tujuan untuk meningkatkan softskill dan hardskill masyarakat Krambilsawit dan penerapan teknologi tepat guna (TTG) untuk mendukung pengembangan gastronomy tourism. Pelatihan dilaksanakan di Pantai Ngedan, Kelurahan Krambilsawit, Saptosari, Gunung Kidul pada hari Minggu, 5 November 2023. Peserta pelatihan kuliner sebanyak 15 orang dari rukun tani dan nelayan Mina Bahari Manunggal Kelurahan Krambilsawit. Hasil pengabdian masyarakat adalah olahan kuliner lokal berupa bakso ikan baby tuna dan nori rumput laut panggang yang diolah langsung oleh peserta pelatihan. Peserta antusias sampai kegiatan berakhir hingga pada saat penerapan TTG yang diberikan yaitu alat penggiling bakso dan alat pembuat briket arang. Serangkaian kegiatan ini kemudian agar dapat menjadi langkah awal masyarakat Krambilsawit dalam mengembangkan potensi gastronomy tourism berbasis teknologi tepat guna sehingga menghasilkan manfaat ekonomi untuk kesejahteraan masyarakat setempat secara berkelanjutan.
ANALISIS KINERJA RANTAI PASOK PEMBUDIDAYA IKAN LELE DI KEDIRI STUDI KASUS PADA PEMBENIHAN DAN PEMBESARAN Nurkhasanah, Anissa Aprilia; Mazaya, Amalia Febryane Adhani; Maulidiyah, Vika; Hadiana, Hadiana; Cahya, Nur Evana Inge Dwi; Septrisia, Sheila
Torani Journal of Fisheries and Marine Science Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i1.46131

Abstract

This study aims to analyze the supply chain system in catfish farming in Kediri, focusing on three main aspects: the flow of goods, financial flow, and information flow. It also aims to identify the actors involved in the supply chain and determine the appropriate supply chain model. This research was conducted from March to July 2025 among four catfish farmers in Kediri city and regency. The method used is a case study approach with interviews with four business actors consisting of catfish breeders and growers. The data analysis used exploratory descriptive analysis, explaining the actors involved in the supply chain, the flow of goods, the flow of money, and the flow of information in the form of graphs, tables, and figures. The results show that the flow of goods is dominated by an informal distribution network through middlemen, with distribution patterns varying between business actors depending on the type of business. With minimal intervention from the credit system and a high degree of trust between actors, financial flow occurs easily through cash and transfer channels.  Without written contracts, information is communicated directly between people, making it less formal yet more flexible.  The resulting supply chain model is a trust-based supply chain in which players cooperation is primarily driven by their social relationships.  In order to increase the effectiveness, sustainability, and transparency of the supply chain for catfish farming in Kediri, this study suggests that institutional assistance and technology integration are necessary.
Co-Authors Afifah, Novia Nurul Aji Prasetyo, Aji Ananda, Dea Andi Masriah Armelita, Ayang Cahya, Muhamad Dwi Cahya, Nur Evana Inge Dwi Dhia, Maura Yasmin Diana Arfiati Diartika, Firda Dodik Prakoso Eko Hery Suwandojo Eko Haryanto Firdaus, Fajar Maulana Akmal Hadiana, Hadiana I Gede Suweda Anggana Putera Inayah, Zakiyyah Nur Joko Waluyo Jussac Maulana Masjhoer Maulidiyah, Vika Minsaris, La Ode Alam Nadiro, Vina Nur Nurkhasanah, Anissa Aprilia Nurkhasanah, Anissa Aprillia Pratiwi, Rizky Kusma Septrisia, Sheila Sri Wahyuni Suwanto Raharjo Tirtana, Denta