Claim Missing Document
Check
Articles

Found 2 Documents
Search

Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase Wahyuni, Nur Maulida; Mustofa, Fatmawati; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Muryani, Rina; Ma’rifah, Binti; Suprijatna, Edjeng; Sunarti, Dwi; Mahfud , Lutfi Djauhari; Kismiati, Sri; Widodo, Eko; Indrati, Rositawati; Sudjarwo, Edhy
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6449

Abstract

This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results.
EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS Shihah, Hanna Dzawish; Sunarti, Dwi; Sumarsih, Sri; Sarjana, Teysar Adi; Suprijatna, Edjeng; Mahfudz, Luthfi Djauhari; Kismiati, Sri; Muryani, Rina; Ma’rifah, Binti; Wahyuni, Nur Maulida
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6509

Abstract

This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four levels of fermented lime peel waste flour (FLPWF) usage: 0%, 1%, 2%, and 3% in the ration. Each treatment was repeated five times. Data were analyzed for variance using the SPSS 19.0 software. The results showed that the use of FLPWF did not significantly affect the weight and length of the small intestine, as well as the weight-to-length ratio of the small intestine among treatments (P> 0.05). This study concludes that using fermented lime peel waste flour in rations at 1% to 3% does not reduce the relative weight, length, and weight: length ratio of the small intestine of broiler chickens. Keywords: Broiler, Fermented Lime Peel Waste Flour, Small Intestine