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Pendampingan Penanaman dan Mengoptimalkan Pemanfaatan Lahan Tidur Menggunakan Polybag di Kelurahan Sukamulya Kecamatan Sematang Borang Rawani, Dewi; Fitria, Dina; Pamuji, Muhni; Aminullah, Moh. Wahyu; Moulita, R.A. Nurul; Abdul Aziz, Ahmad Malik; Alamin, M.
PUBLIKASI PENGABDIAN KEPADA MASYARAKAT Vol 3 No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Multi Data Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/padimas.v3i1.5493

Abstract

Polybag merupakan kantong plastik berwarna hitam dengan lubang-lubang kecil sebagai sirkulasi untuk menanam tanaman yang sebagai alternatif dengan melakukan usahatani tanpa memeliki lahan yang luas. Kelebihan dari berusahatani menggunakan polybag adalah memanfaatkan ruang kosong untuk menyokong kebutuhan dapur, menambah keindahan alami lingkungan, menciptakan taman cantik di lahan terbatas, meningkatkan suplai oksigen di lingkungan sekitar, tanpa melakukan pengolahan tanah (mencangkul/ membajak), fleksibel (dapat dengan mudah diletakkan di mana saja), relatif murah dan mudah pembuatannya terakhir anti banjir. Tujuan dari kegiatan ini adalah untuk mengetahui alternatif lain dalam berusahatani selain menggunakan lahan terbuka yaitu dengan menggunakan polybag agar mengoptimalkan suatu lahan pertanian pada kelompok tani “Melati” di Kelurahan Sukamulya Kecamatan Sematang Borang Kota Palembang.
IMPLEMENTASI QUALITY FUNCTION DEPLOYMENT (QFD) PADA USAHA KECIL MENENGAH (UKM) ANGKRINGAN DI KOTA PALEMBANG Maryadi, Deri; Tamalika, Tolu; Moulita, R.A. Nurul; P.O Sianipar, Togar; Suhendra
Jurnal Desiminasi Teknologi Volume 12 No.2 Juli 2024
Publisher : Fakultas Teknik Universitas Tridinanti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52333/destek.v12i2.714

Abstract

Micro, Small, and Medium Enterprises (MSMEs), such as angkringan in Palembang City, face the challenge of enhancing product and service quality to meet rising customer expectations. Addressing this challenge is essential for maintaining competitiveness and ensuring business sustainability. This study aims to apply Quality Function Deployment (QFD) as a method to help angkringan MSMEs improve customer satisfaction and enhance business agility. By employing both qualitative and quantitative approaches, QFD is integrated into the angkringan's business processes. This involves identifying customer needs, translating these needs into specific product characteristics, and aligning them with production processes. The House of Quality (HoQ) analysis identifies several key areas for improvement, such as expanding the customer parking area, increasing seating capacity, and diversifying food product offerings. Implementing these recommendations is expected to make the angkringan a preferred choice among loyal customers, even as new angkringans emerge in Palembang.
Overview of the Utilization of Palm Empty Fruit Bunch (PEFB) as Raw Material for Bioplastic Production Pakpahan, Cindy; Utarina, Leila; Cahyani, Aulia; Moulita, R.A. Nurul; Wulandari, Daya
International Journal of Research in Vocational Studies (IJRVOCAS) Vol. 5 No. 3 (2025): IJRVOCAS - December
Publisher : Yayasan Ghalih Pelopor Pendidikan (Ghalih Foundation)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53893/ijrvocas.v5i3.389

Abstract

This research examines the utilization of Palm Empty Fruit Bunch (PEFB), a byproduct of the palm oil sector, as a sustainable feedstock for bioplastic manufacturing. Bioplastics, derived from natural substances like cellulose, starch, and vegetable oils, offer a sustainable substitute for traditional petroleum-based plastics, which substantially contribute to environmental degradation. This research examines the processes of cellulose extraction, delignification, and the diverse pre-treatment techniques employed to transform PEFB into bioplastics. The findings indicate that PEFB is abundant in cellulose, rendering it a viable material for bioplastic manufacturing. Moreover, the inclusion of plasticizers such glycerol and chitosan enhance mechanical qualities, including tensile strength and flexibility, while preserving biodegradability. The study also emphasizes the influence of various processing conditions and additives on the ultimate attributes of the bioplastic, such as water resistance and mechanical performance. The results indicate that bioplastics sourced from PEFB may aid in diminishing plastic waste and fostering sustainable materials in sectors like packaging. The analysis continues by underscoring the necessity for more research to enhance production techniques and evaluate the scalability of PEFB-based bioplastics in practical applications.