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Edukasi Pengenalan Jenis-jenis Gulma dan Dampaknya Terhadap Produktivitas Tanaman Pertanian Mayasari Yamin; Indriati Husain; Hasna Dama; Silviana Arsyad
Madaniya Vol. 6 No. 2 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1236

Abstract

Gulma adalah tumbuhan yang tumbuh di tempat yang tidak diinginkan dan bersaing dengan tanaman utama dalam mendapatkan air, unsur hara, cahaya, dan ruang tumbuh, sehingga dapat menurunkan produktivitas pertanian. Gulma sering kali dianggap sebagai tanaman pengganggu karena dapat menghambat pertumbuhan tanaman budidaya dan menyebabkan kerugian ekonomi bagi petani. Pengabdian ini bertujuan untuk memberikan edukasi terhadap mahasiswa dan petani terkait jenis gulma dan dampak yang ditimbulkan terhadap produktivitas tanaman, meningkatkan pemahaman dan kesadaran masyarakat khususnya mahasiswa tentang jenis gulma serta dampaknya terhadap produktivitas tanaman, dan mengajarkan teknik pengelolaan gulma yang sesuai berdasarkan prinsip pertanian berkelanjutan melalui sistem rotasi tanaman, penggunaan mulsa, dan agroekosistem terpadu. Pengabdian ini dilaksanakan di Bukit Agroteknologi Fakultas Pertanian Universitas Negeri Gorontalo dan Lahan Petani Desa Moutong, Kecamatan Tilongkabila, Kabupaten Bone Bolango yang dilaksanakan pada bulan September 2024. Metode pengabdian menggunakan pendekatan edukatif, partisipatif, dan aplikatif guna meningkatkan pemahaman serta keterampilan petani, mahasiswa, penyuluh, dan masyarakat dalam mengenali serta mengelola gulma secara efektif. Berdasarkan hasil pengabdian yang dilaksanakan, mahasiswa telah mengetahui dan membedakan jenis gulma berdasarkan ukuran daun dan tipe pertumbuhannya, terjadi peningkatan pemahaman dan kesadaran masyarakat khususnya mahasiswa terkait dampak yang ditimbulkan oleh gulma khususnya mampu menekan pertumbuhan dan produksi tanaman melalui kompetisi penyerapan unsur hara oleh akar, dan mahasiswa mengetahui teknik pengolahan gulma melalui sistem rotasi tanaman berdasarkan spesies tanaman budidaya, penggunaan mulsa dan pengendalian gulma melalui sistem mekanis dan kimiawi.
Penanaman Bibit Pohon di Bukit Fakultas Pertanian Untuk Keberlanjutan Lingkungan Kampus Universitas Negeri Gorontalo Silviana Arsyad; Mayasari Yamin; Hasna Dama
Madaniya Vol. 6 No. 2 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1247

Abstract

Keberlanjutan lingkungan menjadi perhatian utama dalam pengelolaan ruang terbuka hijau di kampus, salah satunya melalui program penanaman bibit pohon di Bukit Fakultas Pertanian Universitas Negeri Gorontalo. Bukit yang berada di Kawasan Fakultas Pertanian masih dalam kondisi terbuka tanpa penutupan lahan berupa vegetasi pohon, sehingga berpotensi untuk dilakukannya penanaman pohon guna mengurangi erosi permukaan tanah. Selain berfungsi sebagai pengendali erosi, keberadaan pohon-pohon juga memberikan manfaat tambahan menjadi naungan yang mendukung kenyamanan sekitar. Kegiatan ini bertujuan untuk melakukan penanaman bibit pohon di Bukit Fakultas Pertanian untuk keberlanjutan lingkungan kampus Universitas Negeri Gorontalo. Peserta kegiatan ini melibatkan 53 mahasiswa dan tim dosen Jurusan Agroteknologi Universitas Negeri Gorontalo. Metode kegiatan ini dilakukan dengan beberapa tahap yaitu tahap persiapan, tahap pelaksanaan dan tahap evaluasi. Hasil dari kegiatan pengabdian ini mahasiswa dapat memahami bahwa pohon memiliki manfaat ekologis yang menyeluruh dimulai dari akar hingga buah yang dapat dimanfaatkan secara langsung sebagai sumber pangan atau keanekaragaman hayati. Sehingga dengan melakukan penanaman pohon di wilayah kampus dapat meningkatkan pengetahuan dan keterampilan mahasiswa terkait teknik-teknik penanaman pohon yang benar. Dengan demikian, diharapkan kegiatan ini dapat meningkatkan keasrian, kenyamanan, dan keindahan lingkungan kampus khususnya di Fakultas Pertanian.
Pembentukan Populasi Awal Mutan M0 Gandum (Triticum Aestivum L.) Menggunakan Mutagen Kolkisin Mayasari Yamin; Indriati Husain; Silviana Arsyad; Hasna Dama; Taufiq Hidayat RS; Andini Citra Amalia; Soraya Wartabone
Jurnal Galung Tropika Vol 15 No 1 (2026)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v15i1.1458

Abstract

Wheat imports are increasing due to the demand for wheat consumption, especially processed wheat, but not balanced by the production of wheat seed raw materials. To overcome this problem, it is necessary to assemble New Superior Varieties of wheat that are adaptive to Indonesian environmental conditions. This VUB assembly begins with the formation of an initial population conventionally, one of which can be through the use of chemical mutagens, namely colchicine. This study aims to obtain an effective colchicine concentration in increasing genetic variation, increasing genetic variation in the initial population of M0 wheat mutants, obtaining morphophysiological characters that have high coefficients of diversity, and obtaining M1 wheat seeds as candidates for the next generation. This research method begins with the selection stage of wheat parent seeds from several wheat varieties based on the physical aspects of the seeds and the characteristics of the yield components, soaking the sprouts using a colchicine mutagen solution, and planting the sprouts from the selected wheat parent seeds using a randomized block design consisting of five colchicine mutagen soaking treatments, namely without soaking; 400 ppm colchicine soaking; 600 ppm colchicine soaking; 800 ppm colchicine soaking; and 1000 ppm colchicine soaking. Each treatment was repeated three times. The results showed that 400 ppm of colchicine mutagen was an effective and dominant concentration for increasing genetic variation based on growth percentage, plant height, leaf number, and leaf length. The use of colchicine mutagens increased genetic variation due to its polyploidy properties, which are determined by the number of stomata formed.
PEMBERDAYAAN KELOMPOK TANI BUDI MAKMUR IX MELALUI PEMANFAATAN VERMIKOMPOS SEBAGAI PUPUK TANAMAN DAN PAKAN IKAN LELE (Clarias SP.) Hasna Dama; Shindy Hamidah Manteu; Arafik Lamadi
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3214

Abstract

Vermicompost is an organic fertilizer produced from the decomposition process of organic materials (such as vegetable waste and other organic materials) which is assisted by the decomposting process by earthworms. Vermicompost is used as an environmentally friendly alternative fertilizer, it can improve soil structure, increase fertility and help optimal plant growth. The earthworms harvested from vermicomposting can be used as feed for catfish. The purpose of this community service partnership is to introduce vermicomposting to the Budi Makmur IX farmer group and provide guidance on how to make vermicompost and how to use it for plants and as catfish feed. The approaches used in this PKM program include outreach, training, mentoring, and evaluation. Based on the results of this community service, the farmer group received education about vermicomposting and was able to create alternative fertilizers and supplemental feed for catfish.
RESPON PERTUMBUHAN DAN PRODUKSI TANAMAN JAGUNG MANIS (Zea mays saccharata Sturt L .) PADA SISTEM OLAH TANAH DAN PESTISIDA NABATI Sutra A Said; Fitriah Suryani Jamin; Hasna Dama; Indriati Husain; Suyono Dude
PLANTKLOPEDIA: Jurnal Sains dan Teknologi Pertanian Vol 6 No 1 (2026): Maret
Publisher : Program Studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Siddenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/plantklopedia.v6i1.2639

Abstract

Sweet corn (Zea mays saccharata Sturt L.) is a horticultural commodity with high economic value and broad development prospects in Indonesia. However, its production still faces several constraints, including declining productivity due to suboptimal cultivation practices and disturbances from plant pests. This study aimed to evaluate the effects of tillage systems and botanical pesticides, as well as their interaction, on the growth and yield of sweet corn. The research was conducted in Matinan Village, Gadung District, Buol Regency, Central Sulawesi Province. The experiment employed a factorial randomized block design with two factors. The first factor was the tillage system, consisting of two levels: no-tillage (NT) and minimum tillage (MT). The second factor was botanical pesticide application, consisting of three levels: no pesticide (control), 100 mL/L papaya leaf extract (P1), and 100 mL/L soursop leaf extract (P2). The results showed that both tillage systems, no-tillage and minimum tillage, had no significant effect on the growth and yield of sweet corn, including plant height, number of leaves, leaf area, flowering percentage, ear length, and fresh weight of 100 seeds. The application of botanical pesticides made from papaya and soursop leaf extracts also had no significant effect on all observed parameters. Keywords: botanical pesticide; growth; minimum tillage; no-tillage; sweet corn