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Analisis Pengelolaan Air Irigasi Terhadap Tanaman Pangan Andriani, Ai Dini; Permana, Sulwan; Hantari, Anjas Ninda
Jurnal Konstruksi Vol 23 No 1 (2025): Jurnal Konstruksi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/konstruksi/v.23-1.1866

Abstract

Water resources and irrigation management can be seen as one of the key components for increasing food security. The purpose of this study was to determine the effect of irrigation water on food crops. The irrigation channel is located in Jamban Sari village, the planting pattern carried out in Bayongbong Village is rice-rice-secondary crops, with a rice field water requirement of 13,058 mm/day, to determine the evapotranspiration value using the Penmant Montheit method, the largest value is 4,442 mm/day, for the largest value of the land preparation period is 13,816 mm/day, the mainstay discharge using the F.J Mock method, the largest value is 5.98 m3/sec, the calculation value is done by determining Q80% and Q90% from the discharge data that has been sorted from the largest to the smallest value. This study aims to determine the effect of the availability of irrigation water on meeting needs in Bayongbong Village.
Perbaikan Sistem Kerja Pada Industri Sepatu di CV. Civani Wanaraja-Garut Fatimah, Dini Destiani Siti; Abdalah, Salman Nurdin; Haq, Faizal; Hidayatulloh, Endang Prayoga; Aprila, Dzikri; Rahman, Taupik; Nurzaman, Muhammad Zein; Amelia, Nadya; Oktapiani, Vini; Nurhaqiqi, Lisda; Aditia, Aditia; Alfarez, Rendi; Yusuf, Muhammad; Aldika, Alwin; Andriani, Ai Dini; Rahmadiani, Dina; Fahrezi, Filah; Mujahidin, Mujahidin; Ramadania, Sania Putri; Hanifah, Dinda; Efendi, Kurniawan; Kurniawan, Dede Rizki
Jurnal PkM MIFTEK Vol 4 No 1 (2023): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.4-1.1324

Abstract

Standardization of work systems is necessary both for companies and for workers, standardization makes it easier for companies to make company plans and targets. For workers, standardization is a guide in making it easier for workers to do their work. This study aims to integrate the results of research conducted from 2022 and try it out, resulting in standardization of work systems in the shoe industry at CV. Civani which includes the specifications and physical form of the facilities used, work methods for each work station and the physical work environment that meets the job requirements. By standardizing the work system, it is hoped that workers will be more comfortable and safe in doing their jobs and help in achieving targets.