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PEMANFAATAN BUAH MANGROVE UNTUK PENINGKATAN PEREKONOMIAN MASYARAKAT DI DESA DUNU KABUPATEN GORONTALO UTARA Darmawan, M; Handayani Arifin, Tuti; Megasari, Ria; Suleyman; Rasyid, Magfirah
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 4 No. 4 (2025): Jurnal PkM PATIKALA
Publisher : Education and Talent Development Center of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v4i4.3392

Abstract

This community service activity focuses on developing mangrove-based coffee products as part of an effort to innovate the processing of non-timber forest products with high potential in the coastal areas of North Gorontalo. This activity was carried out in response to the high potential of mangrove ecosystems that have not been optimally utilized by coastal communities, particularly in the context of downstreaming products based on the creative economy. The community service was carried out through a series of stages, starting from identifying safe and edible mangrove species, training local community groups, developing mangrove coffee product formulations, and providing marketing assistance. The methods used in this program included counseling, technical production training, branding and marketing workshops, and business sustainability evaluations. Through a participatory approach, coastal communities, particularly women and youth groups, were actively involved in the entire process, facilitating knowledge and technology transfer while empowering the economy. The results showed improved skills in producing mangrove coffee, the establishment of local marketing networks, and the emergence of new entrepreneurial spirit among beneficiaries. Mangrove coffee products have also received positive feedback from both local consumers and tourists due to their uniqueness and added value. This initiative is expected to encourage the diversification of coastal flagship products, increase community income, and promote synergy in the conservation of mangrove ecosystems in North Gorontalo. The active participation of local government stakeholders and related institutions is also key to the sustainability of the program for the development of the coastal region's creative economy.
PRAKTEK DAN KUNJUNGAN LAPANGAN MAHASISWA DAN DOSEN AGROTEKNOLOGI FAKULTAS PERTANIAN UNIVERSITAS KHAIRUN Samad, Sofyan; Syafi, Sartika; Soenarsih Diah A. Soeroso, Sri; Andi Mahmud, Shubzan; Abdullah, Hayun; Sabban, Helda; Handayani Arifin, Tuti
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 10 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i10.3736-3750

Abstract

Kegiatan pembelajaran lapangan Agroteknologi di Kota Tomohon dan Balai Riset dan Pengembangan Tanaman Palma (BRMP) Mapanget, Manado, Sulawesi Utara menunjukkan pentingnya pendekatan transdisipliner yang mengintegrasikan sains, kebijakan, teknologi, dan kewirausahaan dalam kerangka sosial-ekologis yang kompleks. Peran dosen tidak hanya sebagai pendamping teknis, tetapi juga fasilitator kontekstual yang menegaskan prinsip constructive alignment antara capaian pembelajaran, aktivitas lapangan, dan evaluasi. Perspektif kebijakan dari Dinas Pertanian Kota Tomohon menekankan pengembangan hortikultura dan florikultura berbasis bukti melalui penguatan rantai nilai, tata kelola partisipatif, dan inovasi kelembagaan, sehingga pembangunan pertanian dipahami tidak semata dari aspek produksi, tetapi juga regulasi dan dinamika pasar. Sementara itu, BRMP menegaskan pentingnya pemuliaan varietas unggul, konservasi plasma nutfah, bioteknologi perbanyakan, dan inovasi pascapanen sebagai strategi memperkuat ketahanan pangan dan transformasi bioindustri berkelanjutan. Dalam konteks agroklimat pegunungan Tomohon, pembahasan menekankan interaksi genotipe–lingkungan, intensifikasi ekologis, dan konservasi varietas lokal sebagai fondasi agrobiodiversitas. Integrasi kultur jaringan, manajemen pascapanen digital, dan konsep Agriculture 4.0 memperluas pemahaman mahasiswa mengenai efisiensi, keberlanjutan, dan daya saing global. Kerangka holistik ini membentuk cara pandang agronomi sebagai sistem transdisipliner yang resilien, inklusif, dan adaptif terhadap perubahan iklim serta tantangan pangan global.